YukiOk0408
Commentary.
The dry label "Shinku" is dyed bright red. It is a very sharp type of sake even for Hakugakuzen.
It flows smoothly and softly on the palate, and the umami of the rice spreads softly. So, if you are thinking, "This is a beautiful sake, but I don't feel much spiciness," it suddenly becomes sharp toward the end of the bottle.
It is just like a "snap! The crisp finish makes you want to drink another glass. It is a very troublesome sake. It can be enjoyed at a wide range of temperatures, from cold to warm.
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ジャイヴ
Hello YukiOk0408!
Thank you very much for trying "Shinken" which is one of my favorite sake from "Hakugakusen" 🙇.
The "Shinken Nama Shu" with the transparent bottle has a different taste, so if you have the chance, please do try it ✨.
Japanese>English