Sohomare生酛仕込 特別純米
YukiOk0408
Commentary.
This wine is characterized by a high density of umami as well as firm acidity.
The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to produce a rich, full-bodied special junmai sake,
The result is a special junmai sake with a full-bodied flavor.
It is best served cold at 12-15°C (about the temperature of well water),
If you want to warm it up, it is best to warm it up to 45°C.
The flavor is enhanced even more when served cold (12-15°C) or warmed (45°C).
Japanese>English