The second bottle of Edo Kaijo I bought on a business trip to Tokyo: ✌️
It's a Junmai Ginjo from Love Mountain: 💁♂️
This one is also easy to drink with a refined, clear and umami taste, as is typical of Edo Kaijo 😋.
I think it's a little weak in what I consider to be the Love Mountain style, but maybe that's a good thing 🤔.
This one was also delicious 🙏.
I don't see Edo Kaijo in Kansai, but it is one of my favorite brands and I will continue to support it 📣.
I impulsively bought a four-pack of Edo Kaijo, the sake from Minato-ku that I drank with people from overseas the other day, because it was on sale at Ginza Mitsukoshi.
When I opened the bottle that day, it was instantly delicious.
I would buy it again if I ever come across it, Edo Kaijo. I can't believe they use tap water in Tokyo.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15% alcohol by volume
It's a sake made in Minato Ward, Tokyo! I recommended it to great people in Spain and Australia.
They said it was very tasty and wine lovers said it was very good.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15
tokyo harvest festival 2025🗼🌾.
Delicious! Delicious! Tokyo Shuzo Fest🍶🍶.
Drink Comparison Set D Tokyo Region Tour Set
Edo Kaijo All Tokyo Junmai Ginjo Genshu
unpasteurized sake
Fruity aroma like grapes
A little bit of sizzle
Light aroma of rice on the nose, with a graininess, but with a fruity flavor.
My favorite strain
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日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
