Edo Kaijo is made in Minato-ku, Tokyo.
The contents of each batch changes, so we never know what we are getting at the store.
But I was surprised at how clear and high quality sake is in Tokyo! I was surprised.
Rice polishing ratio 60
Alcohol content 15
Edo Kaikyo, a hard to find place
Spring, Autumn, Spring
Seems to be able to meet at the change of seasons
Thank you very much for your time 😊.
I enjoyed the acidity of the Yamori and the expansive fruity taste of the Edo Kaijo!
a great deal of knowledge
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Rice polishing ratio: 60
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. He offered a toast for my mother who passed away. I am so grateful. I feel like my heart was saved.
It has a gorgeous aroma and just the right amount of acidity. The flavor and richness are good.
Sake bought for hotel drinking on a business trip to Tokyo but brought back without drinking.
It cost about 1,200 yen for a 290 ml bottle, so it's quite a high-end sake, isn't it? Small bottles are rather expensive.
It's delicious with a robust flavor 🥰.
A small bottle is not enough for weekend drinking 🤣.
Alcohol content: 15
Yamadanishiki
Rice polishing ratio: 60
At a sake meeting in Tokyo.
It was very tasty with a refreshing flavor and acidity.
It was 290ml, so it ran out quickly.
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
