YukiOk0408
Delicious. It had a fruity, fresh aroma.
Japanese>English
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YukiOk0408
It can be drunk like a Western wine. It was described to me as reminiscent of dark chocolate... hmmm... I see. ❗️
Delicious.
Japanese>English
YukiOk0408
It is easy to drink. It was said to be a sake reminiscent of citrus, but it was light.
But it was delicious.
Japanese>English
YukiOk0408
I have seen the explanation below and it is correct.
With its rich umami, deep flavor, and long aftertaste, it is a complete flavor type of "Hiran" sake, and has an asparagus-like vegetable flavor. The second half ends very refreshingly, and we felt this was a "Hiran" sake unlike any other.
Delicious.
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち
YukiOk0408
The moment I drank it, it had an impact, but it tasted fruity.
It is delicious.
Japanese>English
Yokoyama Goju純米大吟醸 愛山
YukiOk0408
One word: light and fruity.
Delicious.
Nagasaki is a sake from Iki.
It was not only shochu.
Japanese>English
Yorokobigaijin純米酒 山廃オオセト むろか生
YukiOk0408
This is delicious.
I drank it when eating firefly squid, and it goes really well with it. I want to repeat this.
Japanese>English
寿梨庵
YukiOk0408, nice to meet you 🙇♂️
Etsukaijin is my most beloved sake, and I'm interested to hear that it goes well with firefly squid.
Japanese>English
Dassai純米大吟醸 45
YukiOk0408
It was my first time to drink Otters, and it was fruity and delicious.
Japanese>English
YukiOk0408
It tastes light. It is delicious.
Japanese>English
YukiOk0408
Delicious with a fruity aroma.
Japanese>English
YukiOk0408
Aroma of citrus fruits. Junmai Ginjo-shu with moderate acidity and a spicy taste.
Japanese>English
YukiOk0408
The elegant aroma is broad, yet unobtrusive and well-balanced, making it easy to pair with meals.
It has a sharp aftertaste based on the sweetness of the rice.
Delicious.
Japanese>English
YukiOk0408
A very ordinary sake when drunk after a sake with special characteristics. It is light and tasty.
Japanese>English
YukiOk0408
It has an impact. It is hard to believe that the rice is 80% polished.
Japanese>English
YukiOk0408
Fruity, delicious.
You can drink as many glasses as you want.
Japanese>English
Yorokobigaijin純米吟醸 ブルーボトル むろか生
YukiOk0408
This has an impact on the palate. It seems to go well with fish dishes. It was easy to drink.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒 9号酵母
YukiOk0408
The taste is impactful. Certainly the acidity and sweetness are powerful. Delicious.
Here is the explanation.
This sake is made from Yamadanishiki and Ise-Nishiki rice produced in Mie Prefecture, and Association No. 9 yeast.
In the mouth, it has a big, strong aroma with a firm acidity, and a voluminous flavor with freshly squeezed, powerful notes that seem to wash away everything in the mouth. It is a sake full of life.
The acidity and sweetness rush in with great force and breadth. It is a powerful sake that is typical of arabashiri.
It is a sake with an overwhelming presence that is completely different from fruity or watery sake.
It is not sake made by a toji (master brewer), but sake made by the brewer himself, with a strong personality and a sense of assertion by the brewer.
Sppin" is sake without makeup.
It is bottled as it is, unfiltered, carbon-free, additive-free, and unpasteurized. Junmai Arabashiri is bottled as it is pressed without any modification.
Japanese>English
YukiOk0408
This is the second time I've had sake on the rocks.
It certainly retains its flavor even when mixed with ice.
Japanese>English
Izumofuji秋雲 純米ひやおろし
YukiOk0408
Delicious Droning aftertaste. Fruity.
Explanation
Akimo" is named after the clouds that are illuminated by the bright red autumn sunset.
The 70% Yamada-Nishiki polished rice junmai sake is slowly and deliberately laid down in tanks in the brewery, resulting in a sake with a gentle flavor that does not tire the drinker.
It can be enjoyed at a wide range of temperatures, from cold sake to hot sake.
Japanese>English
YukiOk0408
Is the Classic Series made from fresh raw materials?
It tastes sweet and sour.
It is delicious.
Japanese>English