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YukiOk0408YukiOk0408

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Kaze no Mori
7(7.95%)
Rumikonosake
6(6.82%)
Ugonotsuki
6(6.82%)
Yorokobigaijin
5(5.68%)
Juyondai
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
16(8.65%)
Yamagata
12(6.49%)
Miyagi
9(4.86%)
Hokkaido
8(4.32%)
Fukui
8(4.32%)

Timeline

YukiOk0408YukiOk0408
Dassai純米大吟醸 磨き二割三分
Asahi ShuzoYamaguchi
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Sweet and delicious. A quintessential gem. Here is the description Using Yamada-Nishiki polished to the limit of 23%, we challenged ourselves to make the best Junmai Daiginjo. It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes nicely after swallowing.
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It tastes light and delicious. Here is the description The fresh texture spreads from the gentle mouthfeel, as if it were freshly pressed sake. The light sweetness and pleasantly soft umami are the main characteristics, with a hint of acidity, a sharp atmosphere, and a gassy feeling that makes the taste even lighter. The lingering finish is softly sweet and very approachable.
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Senkin純米吟醸 生原酒 立春朝搾り
せんきんTochigi
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It's light and fruity. Delicious. Here is an explanation Since the pressing time is set to "Risshun no Hi" (the first day of spring), this sake is more difficult to make than daiginjyo because it must be carefully controlled and adjusted according to the quality of the rice and climate changes of each year. In between shipments, the brewery performs a purification ceremony to pray for good health, family safety, and prosperous business. Please enjoy the fresh, vibrant, freshly pressed flavor that could only be tasted in the sake brewery. This precious sake can only be enjoyed once a year.
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Katanosakura特別純米酒 無濾過生原酒 直汲み
Yamano ShuzoOsaka
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This is delicious. The flavor and sweetness from unfiltered, unpasteurized sake are excellent. Here is the explanation Limited edition sake from the Yamano Sake Brewery in Katano, Osaka. <Features Freshly pressed new sake is bottled in its undiluted state without filtration or heat treatment. Please enjoy the rich rice flavor and mellow taste of this sake cold. Special junmai sake made from Omachi rice grown in Okayama Prefecture. The rice is polished to ginjo-shu standards and the unique characteristics of Omachi rice are fully utilized. Please enjoy the harmony of its mellow aroma and sweet, full flavor. This sake is made by bottling freshly pressed sake without filtering or heating.
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It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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This is delicious. Since it is from Iki, it has an image of shochu, so I wondered how it would be.　But it is easy to drink. Here is the explanation. From Yokoyama, a famous sake brewed on Iki Island, Nagasaki Prefecture, and popular throughout Japan, we introduce a new sake, Junmai Ginjo SILVER7 Nama Shu. It is brewed with high-quality Yamadanishiki from Hyogo Prefecture and yeast No. 7. This limited edition sake is fresh and seasonal, bottled freshly pressed and unfiltered. It has a juicy, three-dimensional, well-balanced finish. It is very popular and many people look forward to its arrival every year. It is recommended to be served in a glass like a wine glass to enjoy the aroma more. We hope you will enjoy its fresh flavor.
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SuminoeRice Trade 純米大吟醸
Suminoe ShuzoMiyagi
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This sake was made by attempting to exchange rice with Shiga Prefecture's "Kita Shuzo" Kirakucho. The umami flavor comes first. It seems to go well with food. Explanation below Junmai Daiginjo made with Ginbukietsu rice produced in Shiga Prefecture, brewed with Miyagi yeast in the "Suminoe style". The result is a Junmai Daiginjo-shu with a cool, elegant aroma and a harmony between the dense flavor of the Ginfukiyuki rice and the crisp, fresh taste.
Japanese>English
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KirakuchoRice Trade 純米大吟醸
Kita ShuzoShiga
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This sake is a collaboration with "Suminoe Sake Brewery" in Miyagi Prefecture in an attempt to exchange rice. I wondered if it tasted light. but the taste afterward was delicious. Here is the explanation On the palate, the fresh aroma of No. 14 yeast is very high both in the standing aroma and in the mouth aroma. The taste is light and crisp, with a moderate greenness and freshness that harmonize with the quality of the sake. In terms of production, we tried to make the most of the characteristics of Miyagi Prefecture's sake rice, "Gin-no-Iroha," while also adding Kirakucho's unique characteristics. The sake is brewed with a mix of East and West, with the lightness and crispness of Tohoku and Miyagi in mind, and the full, citrusy aroma of Kirakucho's signature No. 14 yeast. We were also conscious of the new design of Junmai Daiginjo, which was a change from previous Kirakucho brews, while incorporating Suminoe Shuzo's sake brewing methods in the unrefining management. It was our first attempt at brewing and we had a lot of fun and learned a lot. Please enjoy the new side of Kirakucho!
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It is sweet but refreshing. I heard that this is made with beer yeast. Here is the explanation This time, it is characterized by a soft and smooth mouthfeel, with a sweet fruity finish like passion fruit. The alcohol content is low, so this bottle has a light, juice-like feel. However, Infinity-Infinity is still in the experimental brewing stage, and the flavor may change depending on the brewing process and the yeast used. We are still working on a new brew using beer yeast, and we are sure it will have a completely different flavor.
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It is fruity and delicious! We had a hard-to-find sake. Here is the description. A slightly greenish hue. The atmosphere is pure and sharp, with grapefruit zest and pear lafrance further accentuating the freshness along with the green aroma of zubrowka grass (bison grass), and the slight sweetness of plum blossoms enhancing the dignified atmosphere. The palate is extremely dry and clean. Tight and intense throughout, leaving a tight, slightly silky minerality.
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Commentary. Seito Sake Brewery, which brews Katsikoma, a "sake that knows true luxury" brewed by a small handmade sake brewery in Toyama, was founded in 1906. It began when Keisuke Seito I, a member of the cavalry during the Russo-Japanese War, returned to Japan and opened a sake brewery, which he named "Katsikoma" to commemorate his victory. The warehouse building still retains its old-fashioned sake brewery style, and was registered as a national tangible cultural material in 2000. The brewery is a small brewery with a total production of about 300goku, and has been brewing sake under the motto of "no more falsehoods" (no more falsehoods) in the brewery since its establishment, with a "small brewery style, no more items, and no half-hearted new products". Characterized by its gentle rice aroma, light taste, and well-balanced flavor, it is a sake that goes well with everyday home cooking, an authentic sake rooted in daily life. The logo on the label was created by the artist Masuo Ikeda. It is delicious.
Japanese>English
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Jikonきもと 赤磐雄町 火入れ
Kiyasho ShuzojoMie
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First, a commentary. The sparkling acidity produced by the "Moku Oke" and "Kimoto" techniques will sharpen your senses. The fine woody aroma unique to the wooden vat and the unique flavor of Jikimoto spread over the tongue as the fruit of craftsmanship that transcends time, and its supreme flavor is a perfect match for autumnal delicacies. The lingering aftertaste is extremely long, with layers and layers of veils of complexity, leaving a strong and honest feeling of "Delicious! is the strong emotion that remains. This gem of a bottle, while following in the footsteps of previous Jikkons, gives the impression of a new stage of flavor. It is a stable taste. It is delicious.
Japanese>English
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Yorokobigaijin山廃純米酒 赤磐雄町 R5BY
Maruo HontenKagawa
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YukiOk0408
It is strong and dry. 2 piece hip taste and drink it while eating food, is it moderate? It is delicious. Commentary. The standing aroma is a double layer of dry nutty aroma and a moderate aged aroma that is typical of Akaban Omachi from underneath. The taste is more subdued than expected from the initial aroma, but it soon becomes fuller and has a thicker flavor. The acidity is strong but also soft and refreshing.
Japanese>English
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Fruity and tasty. I would be happier if it were a little richer. Explanation Like the special junmai sake, this is Nanbu Bijin's mainstay sake. It has a pleasant ginjo aroma, with a hint of sweetness and umami from the rice, but it is also crisp, gentle, clean, and elegant junmai ginjo. It is an excellent match for elegant Japanese cuisine.
Japanese>English
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Kid純米大吟醸 Shibata's be ambitious
Heiwa ShuzoWakayama
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Fruity and delicious. Kido does not betray. Explanation Kido, a famous sake brewed in Wakayama Prefecture, boasts high popularity worldwide. Kido introduces "Junmai Daiginjo Shibata's be ambitious" from the "Toji Special Series" named after a toji (master brewer). The best unrefined sake made in this brewing year was selected from the very popular standard product "Kido Junmai Daiginjo 50". The middle portion of the bottle is the most luxurious part, and it is a Junmai Daiginjo-one time fire-brewed pure sake. The high level of flavor is indeed a masterpiece of the Touji's craft. You will enjoy its beautiful, gorgeous, mellow, and dynamic flavor without any clinginess. This product was brewed with the desire to express the charm of sake to the fullest. The aroma is gorgeous and fruity. It has a very rich aroma. The mellow and mellow flavor spreads from the soft mouthfeel. The fresh and sweet atmosphere, reminiscent of Muscat and green apple, is pleasant and very easy to drink. Fruity acidity and fresh aroma. After swallowing the lively flavor, it finishes with a light and sweet aftertaste, followed by a refreshing crisp finish. The finish is very approachable, even for those who are not accustomed to drinking sake.
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Suigei特別純米酒 しぼりたて 生酒
Suigei ShuzoKochi
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YukiOk0408
Thin, but with the taste of two hips. Delicious. Description below Junmai sake with rich rice flavor matched with the freshness of nama-shu, a strong, crisp junmai sake.
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Yorokobigaijin純米吟醸 讃州山田錦 無濾過生
Maruo HontenKagawa
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YukiOk0408
It is delicious when drunk with a meal. The creamy taste has a high impact and expands in the mouth. The following is a quote from the description The aroma is of refined rice like white dumplings, and creamy dairy aroma of fresh cream. In the mouth, a smooth and lustrous umami flavor spreads with a light and flowing acidity. The sweetness is very elegant and pleasant, with a clear sweetness that extends well like that of Wasanbon! It is a perfect match for dishes with fluffy and creamy sweetness such as datemaki, or boiled vegetables. It will go well with dishes with fluffy creamy sweetness such as Datemaki, or boiled vegetables! This is a 50% polished Yamadanishiki from Kagawa prefecture in Etsukaijin's Junmai Ginjo series. Please enjoy the elegant flavor and drinkability of this highly polished sake.
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