YukiOk0408
Delicious with a fruity aroma.
Japanese>English
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YukiOk0408
Aroma of citrus fruits. Junmai Ginjo-shu with moderate acidity and a spicy taste.
Japanese>English
YukiOk0408
The elegant aroma is broad, yet unobtrusive and well-balanced, making it easy to pair with meals.
It has a sharp aftertaste based on the sweetness of the rice.
Delicious.
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YukiOk0408
A very ordinary sake when drunk after a sake with special characteristics. It is light and tasty.
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YukiOk0408
It has an impact. It is hard to believe that the rice is 80% polished.
Japanese>English
YukiOk0408
Fruity, delicious.
You can drink as many glasses as you want.
Japanese>English
Yorokobigaijin純米吟醸 ブルーボトル むろか生
YukiOk0408
This has an impact on the palate. It seems to go well with fish dishes. It was easy to drink.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒 9号酵母
YukiOk0408
The taste is impactful. Certainly the acidity and sweetness are powerful. Delicious.
Here is the explanation.
This sake is made from Yamadanishiki and Ise-Nishiki rice produced in Mie Prefecture, and Association No. 9 yeast.
In the mouth, it has a big, strong aroma with a firm acidity, and a voluminous flavor with freshly squeezed, powerful notes that seem to wash away everything in the mouth. It is a sake full of life.
The acidity and sweetness rush in with great force and breadth. It is a powerful sake that is typical of arabashiri.
It is a sake with an overwhelming presence that is completely different from fruity or watery sake.
It is not sake made by a toji (master brewer), but sake made by the brewer himself, with a strong personality and a sense of assertion by the brewer.
Sppin" is sake without makeup.
It is bottled as it is, unfiltered, carbon-free, additive-free, and unpasteurized. Junmai Arabashiri is bottled as it is pressed without any modification.
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YukiOk0408
This is the second time I've had sake on the rocks.
It certainly retains its flavor even when mixed with ice.
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Izumofuji秋雲 純米ひやおろし
YukiOk0408
Delicious Droning aftertaste. Fruity.
Explanation
Akimo" is named after the clouds that are illuminated by the bright red autumn sunset.
The 70% Yamada-Nishiki polished rice junmai sake is slowly and deliberately laid down in tanks in the brewery, resulting in a sake with a gentle flavor that does not tire the drinker.
It can be enjoyed at a wide range of temperatures, from cold sake to hot sake.
Japanese>English
YukiOk0408
Is the Classic Series made from fresh raw materials?
It tastes sweet and sour.
It is delicious.
Japanese>English
HaneyaClear Blue
YukiOk0408
It is delicious.
Commentary.
To briefly describe this sake, it is not only refreshing with a lowered degree of alcohol content of a typical summer sake, but also a perfect fusion of two contradictory elements: a refreshing and light summery taste and a mellow after-drink feeling.
This sake is first of all based on a light flavor based on softness and freshness like water.
Japanese>English
Sari純米大吟醸 五割諸白
YukiOk0408
It is a light flavored Daiginjo.
It is delicious.
Description
Junmai Daiginjo goes well with fish and sushi.
Sushi rice is called "shari" in sushi restaurants.
Shari -> Shari... Sari.
This is also the origin of the sake's name.
It goes especially well with fish with salt or sudachi (a type of citrus fruit) pressed on it.
It is especially good with fish that is pressed with salt, sudachi, etc!
Japanese>English
Aramasa異端教祖株式会社2020
YukiOk0408
This is also very fruity. Is it made in a barrel? It looks like wine. Precious liquor, I didn't think I could drink it.
Commentary.
Of all the types of Niimasa sake, this has the most pronounced fruit aroma. In the mouth, it smells like bananas and melons, and the slight sweetness and clear, mellow flavor are like the surface of a lake. Careful aging at low temperatures definitely enhances its depth and complexity!
Japanese>English
YukiOk0408
It tasted like melon! This is delicious!
Description
This is a Junshu (pure) Ginjo-shu with a fresh and elegant flavor and umami, aged in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).
Tasting comments
First impression of a tight image, with aromas of fresh lemon, melon in its lush state, and white sweet flowers of gardenia. The second half of the nose releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity.
The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation.
Japanese>English
Kokuryu純米大吟醸 吟風2022
YukiOk0408
Elegant taste. Delicious. It was as described below.
Explanation below
Highly acclaimed for its balance of umami and acidity, it is also rich in flavor.
This Junmai Daiginjo is carefully brewed with up to 40% polished "Ginpu" from Hokkaido, which is highly regarded for its award-winning record in sake competitions.
In order to bring out the best of Ginpu in a luxurious and elegant way, the original sake is aged in ice temperature for nearly one year, and the brewing year is indicated on the label.
Japanese>English
Jikon純米吟醸 雄町 火入
YukiOk0408
Fruity and delicious. Jikkoman doesn't betray us.
Commentary
We believe that "Omachi" is the quintessential taste of this brewery. The sensation of mineral water and round fruits like lychee and red apple surrounded by fresh acidity in the mouth is very wonderful.
Japanese>English
アイスブレーカー玉川 無濾過生原酒
YukiOk0408
This is an unfiltered, unfiltered, unfiltered sake to be enjoyed on the rocks in the summer.
When the ice melts, it is almost watery.
Description
This is a confident creation of English toji Philip Harper. Ice Breaker" is an English term for something that eases the tension and soothes the senses by the addition of alcohol. By filling a wine glass with ice and pouring this liquor, a tone like a wind chime is played, creating a cool atmosphere. This sake has a robust and powerful flavor when served straight, but as the ice melts, you can enjoy rich changes all the way through to the end.
Japanese>English
SuminoeDATE SEVEN SEASON2 epsode3
YukiOk0408
It's an interesting drink, so drink it with an explanation.
DATE SEVEN is a project in which seven of Miyagi Prefecture's most talented breweries have come together to further improve their brewing techniques and sake quality, and to create a single sake to challenge not only the Japanese market, but also the overseas market. The seven breweries are Hakurakusei, Katsuyama Family, Urakasumi, Suminoe, Yamawa, Haginotsuru, and Koganezawa.
In SEASON II, two leader breweries are in charge of brewing sake with the same type of raw material rice and the same rice polishing ratio, and each brewery expresses its own unique flavor. The aim was to release two different types of sake brewed with the same rice under the same conditions at the same time, so that the two breweries could compete with each other, and the other five breweries could experience this and apply it to their own sake brewing.
In episode 3, Katsuyama and Suminoe were the leading breweries, and Haginotsuru, Yamawa, Koganezawa, Urakasumi, and Hakurakusei were in charge of the raw material processing, the sake mother, Koganezawa, the unrefined sake, and the top fermentation. The raw material rice is Yamadanishiki, the king of sake rice, and the rice polishing ratio is 45%.
Miyagi yeast is used for the yeast.
The taste expresses Hikoboshi with its fresh aroma and sharp taste. It has a firm body with a core, elegant acidity, and a refreshing taste.
Japanese>English
YukiOk0408
I forgot to register.
I checked on the web, and it seems that it is a sake with a limited number of shipments released in January every year. The description said, "It has a rich ginjo aroma and a fruity taste." The explanation was that it has a fruity flavor with a rich ginjo aroma, and it was just as fruity and delicious.
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