Koshigoi純米吟醸 総の舞
YukiOk0408
Commentary.
This is a new product from Koshikoi after a long time. It is a junmai ginjo made from "So-no-Mai" rice, which is recommended by Chiba Prefecture for sake brewing.
The color is slightly tinted, suggesting little filtration.
The aroma is gorgeous with a sweetness that is typical of junmai ginjos.
The taste is sweet and smooth on the tongue when drunk at room temperature. The sweetness is followed by sourness.
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