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YukiOk0408YukiOk0408

Registered Date

Check-ins

221

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Most Check-in Brands

Ugonotsuki
8(8.16%)
Rumikonosake
7(7.14%)
Kaze no Mori
7(7.14%)
Yorokobigaijin
5(5.1%)
Juyondai
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
19(8.6%)
Yamagata
16(7.24%)
Miyagi
10(4.52%)
Fukui
10(4.52%)
Nara
9(4.07%)

Timeline

YukiOk0408YukiOk0408
Rumikonosake特別純米無濾過生原酒 6号酵母
Moriki ShuzojoMie
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YukiOk0408
Commentary. This bottle is characterized by the mild aroma derived from No. 6 yeast and the freshness that only unfiltered, unpasteurized sake can offer. When you put it in your mouth, it is light and refreshing at first. It is a deeply flavored sake with a sourness, a voluptuous umami, and a sharpness. SUPPIN" - Junmai-shu as it was born This fresh sake is bottled as it comes out of the tank. It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized. It has a taste that will not betray you. It is delicious.
Japanese>English
YukiOk0408YukiOk0408
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YukiOk0408
Commentary. This sake is made from Yamadanishiki grown and harvested by Kadoma farmers and handcrafted with the cooperation of Yamano Sake Brewery Co. in Katano City, Osaka Prefecture! Using No. 9 yeast, this sake has a full mouthfeel and a smooth throat, and is truly a daiginjo brew for sake connoisseurs. It is recommended for sashimi and grilled fish dishes, as well as light chicken dishes! It has a fruity taste, but at the same time, it has a strange spiciness to it. It is very tasty.
Japanese>English
YukiOk0408YukiOk0408
Sensuke特別純米 白麹 活性にごり 無濾過生酒原酒
泉酒造Hyogo
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21
YukiOk0408
Commentary. Senzuke's popular seasonal sake, "Special Junmai White Koji Unfiltered Nama-shu," is made by filtering the unrefined sake must through a coarse filter and bottling it raw with a large amount of cloudy white oli, which allows the sake to continue fermentation in the bottle, resulting in a sparkling sake with a high carbon dioxide content. The fresh and fizzy gas feeling. The crisp acidity derived from white malted rice and light sweetness. The clear sake portion is refreshingly sweet and acidic. If you mix in the ori, it becomes juicy. The alcohol content is low at 13 degrees Celsius, which makes the sake go down a treat. It took about 5 minutes to open the bottle. Easy to drink and delicious.
Japanese>English
YukiOk0408YukiOk0408
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21
YukiOk0408
Commentary. Kuroryu Gohyakumangoku, a seasonal product from Kuroryu, a famous sake brewery in Fukui Prefecture, is introduced. It is made with 50% polished rice from Gohyakumangoku grown in Fukui Prefecture. This special junmai daiginjo is only available in summer. It is a refreshing and fresh bottle that evokes the image of vibrant early summer. Please enjoy its sharp and refreshing taste with seasonal delicacies. Aroma Refreshing aroma of softly wafting citrus fruits. Taste Fresh flavor and clean sweetness spreading from the well-rounded mouthfeel. The citrus-like bitterness and acidity give a lightness to the palate. The wine is juicy, but the sharp spiciness keeps the taste tight throughout. The aftertaste is refreshing and satisfying despite its lightness.
Japanese>English
YukiOk0408YukiOk0408
Kaiunシュヴァルツ
Doi ShuzojoShizuoka
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2
YukiOk0408
It is not fruity. The astringency is moderate and the finish is clean and crisp. It is a food sake that allows you to enjoy the umami of rice.
Japanese>English
YukiOk0408YukiOk0408
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25
YukiOk0408
Purchased in Hirado, Nagasaki. It has a sweet melon taste with a sour taste, which is strange. It is not too sweet with some bitterness. It is delicious.
Japanese>English
YukiOk0408YukiOk0408
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22
YukiOk0408
Mitsuo Yamakawa is an aspiring unit formed by four breweries in Yamagata Prefecture. 　Yamagata Masamune 　Tatenogawa 　Toko 　Otokoyama Named after the first letter of each brand name, the company was brought to life. Mitsuo Yamakawa will be doing many interesting things in the future. We hope that he will be active for sake, Japanese agriculture, and world peace after he leaves our hands, the creators of the sake.　That's what I heard. This sake was made by Tate-no-kawa Sake Brewery. It is delicious.
Japanese>English
YukiOk0408YukiOk0408
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22
YukiOk0408
Commentary. This is a light, crisp junmai sake that brings the characteristics of Midorikawa to the forefront. It is a very easy-drinking sake, with a clean and crisp taste.
Japanese>English
YukiOk0408YukiOk0408
Masumi純米吟醸 辛口生一本
Miyasaka JozoNagano
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22
YukiOk0408
Commentary. A fruity aroma reminiscent of apple honey and white peach rises from the glass. In the mouth, a soft sweetness spreads, and a pleasant bitter nuance appears from the middle to the latter half of the palate, leading to a clean and crisp finish. The gorgeous aroma and dry taste are beautifully harmonized.
Japanese>English
YukiOk0408YukiOk0408
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24
YukiOk0408
Stable taste. Fruity and easy to drink. Explanation Sweet, refreshing and well-balanced lychee-like aroma. It has a clean and crisp finish with a strong sense of rice flavor. It is a junmai sake with a smooth sweetness and a light, refreshing finish. It can be served cold or warmed.
Japanese>English
YukiOk0408YukiOk0408
Emishikiレトロラベル 純米 火入れ
EmishikiShiga
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24
YukiOk0408
Commentary. This is a project to select a superior strain of yeast No. 6 owned by the company and to explore its compatibility with the company's own lactobacillus yeast. It is brewed using "Shiga Funado No. 2," which would form the identity of Shiga sake, and the company's own No. 6 strain isolate. It has a refreshing aroma of apple, grapefruit, and lychee. It is tight and refreshing in a laudable season. It is decorated with the image of the old label and named [Lettle Label] as a nostalgic yet new near generation sake born from the traditional sake brewing technique. It is fruity and delicious.
Japanese>English
YukiOk0408YukiOk0408
Tsuchida生酛 別誂 Ver.WARAKU
Tsuchida ShuzoGunma
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2
YukiOk0408
Commentary. Full aroma like cooked rice. Banana flavor and melon-like sweetness. Smooth and intense flavor of rice. Freshness. Acidity. The bitter taste with a beautiful and umami taste that goes down the throat and keeps on going. Delicious.
Japanese>English
YukiOk0408YukiOk0408
Koshigoi純米吟醸 総の舞
Yoshino ShuzoChiba
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2
YukiOk0408
Commentary. This is a new product from Koshikoi after a long time. It is a junmai ginjo made from "So-no-Mai" rice, which is recommended by Chiba Prefecture for sake brewing. The color is slightly tinted, suggesting little filtration. The aroma is gorgeous with a sweetness that is typical of junmai ginjos. The taste is sweet and smooth on the tongue when drunk at room temperature. The sweetness is followed by sourness.
Japanese>English
YukiOk0408YukiOk0408
町田酒造純米吟醸55 雄町 夏純うすにごり
Machida ShuzotenGunma
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25
YukiOk0408
Commentary. This year's summer junmai is a junmai ginjo-shu from Omachi. Machida Shuzo Junmai Ginjo 55 Yumachi Summer Jun Usu Nigori has a full, rich flavor with a refreshing carbonation. It leaves a fruity aftertaste and is perfect for summer with its refreshing carbonation. It was fruity.
Japanese>English
YukiOk0408YukiOk0408
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19
YukiOk0408
Description. About the product: Tokyo Minato Brewery was revived in 2011 in Minato Ward, Tokyo. This is the basic lineup of sake "Edo Kaijo" since its initial release. The yeast and production method used in each tank is changed to reflect the ever-changing Tokyo, and the resulting sake can be enjoyed for the various differences in taste and aroma each time it is produced. Yamada-Nishiki is a light, refreshing, and deliciously crisp bottle. It tastes better than expected.
Japanese>English
YukiOk0408YukiOk0408
Niwa no Uguisu鶯印のどぶろく ピンク
Yamaguchi ShuzojoFukuoka
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18
YukiOk0408
Commentary. Red yeast, which is a mutation of red pigment, is used in the fermentation process. The pink color derived from the yeast is naturally occurring and coloring. The taste is sweet and sour like that of strawberries. Enjoy it chilled on a hot day to enjoy a soothing cup. We also recommend comparing this drink with the standard "Garden Uguisu Uguisu Doburoku" (doburoku with a Japanese name of "Ying"). Red yeast is used, so no red yeast is used. It was a delicious, yogurt-like muddled sake.
Japanese>English
YukiOk0408YukiOk0408
Senkinモダン 弐式 オリガラミ 生酒
せんきんTochigi
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22
YukiOk0408
Commentary. A fresh aroma reminiscent of muscat and white peaches rises up with a pleasant gaseous sensation. Once you take a sip, you will feel the fresh, slightly effervescent bubbles bounce lightly on your tongue, and the creamy, soft flavor unique to "orikarami" will fill your mouth. The gentle acidity and the beautiful flavor of Yamadanishiki blend together to create a light yet deeply enjoyable drinking experience. This is delicious. Fruity flavor.
Japanese>English
YukiOk0408YukiOk0408
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20
YukiOk0408
Description. This junmai sake is made from 100% Yamada-Nishiki grown under contract in Miyazaki Prefecture. It is a sake that has a firm, full-bodied flavor with a refreshing finish. It is a delicious sake from Miyazaki Prefecture.
Japanese>English
YukiOk0408YukiOk0408
Tamagawa純米酒 山廃 無濾過生原酒
Kinoshita ShuzoKyoto
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21
YukiOk0408
Commentary. The "Yamahai" series is a staple of Tamagawa. This junmai sake is rich in acid and amino acids, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed and the richness and sharpness are outstanding. In addition to this product, there are seasonal limited editions such as "White Label" and "Different Genmai Variety".
Japanese>English
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