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YukiOk0408YukiOk0408

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Kazenomori
7(9.59%)
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6(8.22%)
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6(8.22%)
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4(5.48%)
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3(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
14(8.75%)
Yamagata
12(7.5%)
Hokkaido
8(5%)
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8(5%)
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8(5%)

Timeline

YukiOk0408YukiOk0408
Takijiman純米大吟醸 亀の尾
Takijiman ShuzoMie
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19
YukiOk0408
Description. Junmai Daiginjo made with 100% Kame-no-o from Iwate Prefecture. Kame-no-o" is the origin of the brand-name rice that has been the ancestor of various varieties of rice breeding. The rice is purchased from Mr. Ryosuke Takahashi, a brewer and farmer who grows the rice for sake in a region known as the home of the Nanbu Touji. The flavor is light when poured into a glass, but gradually becomes fuller and richer. From cold to room temperature, you can enjoy the difference in taste caused by slight temperature changes. It is the ultimate food sake that can be easily matched with any meal.
Japanese>English
YukiOk0408YukiOk0408
Shigemasu純米大吟醸 にごり なまなまふ
Takahashi ShotenFukuoka
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18
YukiOk0408
Delicious. Fruity aroma, light mouthfeel with a hint of sweetness spreading in the mouth, soft type of Junmai Daiginjo nigori sake.
Japanese>English
YukiOk0408YukiOk0408
山の壽ヤマノコトブキ フリークス2
Yamanokotobuki ShuzoFukuoka
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21
YukiOk0408
It is also fruity, certainly reminiscent of muscat and grapefruit. Commentary below. Yamanokotobuki Freaks 2" is the second product of Yamanokotobuki Freaks, a new type of sake from Yamanotobuki, and was developed and brewed to contain 4MMP, a new aroma component of sake. This 4MMP aroma is also found in white wine (mainly Sauvignon Blanc) and some craft beers, and has a refreshing aroma reminiscent of grapefruit and muscat. In a sampling survey conducted prior to the launch of the product, some customers commented, "It seems to change the image of sake," "It's like biting into a fresh muscat," and "This is already a table wine. The sake has a light, low alcohol content of only 13%, making it an easy-to-drink sake that is similar to table wine.
Japanese>English
YukiOk0408YukiOk0408
Atagonomatsu純米吟醸 ささら おりがらみ生酒
Niizawa JozotenMiyagi
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18
YukiOk0408
I compared it with Special Junmai Cooling, which is also fruity and delicious. Below is the description. This is the first new sake brewed from newly milled rice. It has a fresh flavor reminiscent of green apples that fills the mouth and disappears beautifully, leaving a pleasant acidity in the aftertaste. It is a youthful and vigorous sake that is perfect for a meal. Orikarami Nama-zake: This is nigori (unrefined) sake that is not heated after pressing. It has a fresher taste. Please keep it refrigerated and finish it within 3 months from the month of production.
Japanese>English
YukiOk0408YukiOk0408
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19
YukiOk0408
Fruity and delicious. The description reads as follows It has a pleasant aroma reminiscent of melon and white peach, with a refreshing acidity and the delicious taste of rice. The use of flat polished rice gives it an even more crisp aftertaste, making it a perfect accompaniment to any meal. It can be served cold or warmed. When heated, it can be served at temperatures above 70°C (158°F) without any change in flavor. Enjoy it in all kinds of situations, from cold sake to room temperature, and from room temperature to heated sake.
Japanese>English
YukiOk0408YukiOk0408
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YukiOk0408
It has been a long time since I have had "Oze no Yukidoke". It was not so fruity, but it was delicious. Here is the explanation A very dry type of sake from Oze Snow, which specializes in fruity flavors. It has a full-bodied, crisp dry taste with a full-bodied rice flavor and firm acidity. It can be enjoyed as a regular sake for daily evening drinks. It can be enjoyed with a variety of Japanese, Western, and Chinese dishes.
Japanese>English
YukiOk0408YukiOk0408
Afuri生酛別誂 純米
吉川醸造Kanagawa
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18
YukiOk0408
It can be drunk like a Western wine. It was described to me as reminiscent of dark chocolate... hmmm... I see. ❗️ Delicious.
Japanese>English
YukiOk0408YukiOk0408
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17
YukiOk0408
I have seen the explanation below and it is correct. With its rich umami, deep flavor, and long aftertaste, it is a complete flavor type of "Hiran" sake, and has an asparagus-like vegetable flavor. The second half ends very refreshingly, and we felt this was a "Hiran" sake unlike any other. Delicious.
Japanese>English
YukiOk0408YukiOk0408
Yorokobigaijin純米酒 山廃オオセト むろか生
Maruo HontenKagawa
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24
YukiOk0408
This is delicious. I drank it when eating firefly squid, and it goes really well with it. I want to repeat this.
Japanese>English
寿梨庵
YukiOk0408, nice to meet you 🙇‍♂️ Etsukaijin is my most beloved sake, and I'm interested to hear that it goes well with firefly squid.
Japanese>English
YukiOk0408YukiOk0408
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28
YukiOk0408
The elegant aroma is broad, yet unobtrusive and well-balanced, making it easy to pair with meals. It has a sharp aftertaste based on the sweetness of the rice. Delicious.
Japanese>English
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