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YukiOk0408YukiOk0408

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149

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Kazenomori
7(10.94%)
Ugonotsuki
6(9.38%)
Rumikonosake
6(9.38%)
Juyondai
4(6.25%)
Jikon
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(8.05%)
Mie
12(8.05%)
Hokkaido
8(5.37%)
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8(5.37%)
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7(4.7%)

Timeline

YukiOk0408YukiOk0408
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17
YukiOk0408
I have seen the explanation below and it is correct. With its rich umami, deep flavor, and long aftertaste, it is a complete flavor type of "Hiran" sake, and has an asparagus-like vegetable flavor. The second half ends very refreshingly, and we felt this was a "Hiran" sake unlike any other. Delicious.
Japanese>English
YukiOk0408YukiOk0408
Yorokobigaijin純米酒 山廃オオセト むろか生
Maruo HontenKagawa
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24
YukiOk0408
This is delicious. I drank it when eating firefly squid, and it goes really well with it. I want to repeat this.
Japanese>English
寿梨庵
YukiOk0408, nice to meet you 🙇‍♂️ Etsukaijin is my most beloved sake, and I'm interested to hear that it goes well with firefly squid.
Japanese>English
YukiOk0408YukiOk0408
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28
YukiOk0408
The elegant aroma is broad, yet unobtrusive and well-balanced, making it easy to pair with meals. It has a sharp aftertaste based on the sweetness of the rice. Delicious.
Japanese>English
YukiOk0408YukiOk0408
Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒 9号酵母
Moriki ShuzojoMie
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24
YukiOk0408
The taste is impactful. Certainly the acidity and sweetness are powerful. Delicious. Here is the explanation. This sake is made from Yamadanishiki and Ise-Nishiki rice produced in Mie Prefecture, and Association No. 9 yeast. In the mouth, it has a big, strong aroma with a firm acidity, and a voluminous flavor with freshly squeezed, powerful notes that seem to wash away everything in the mouth. It is a sake full of life. The acidity and sweetness rush in with great force and breadth. It is a powerful sake that is typical of arabashiri. It is a sake with an overwhelming presence that is completely different from fruity or watery sake. It is not sake made by a toji (master brewer), but sake made by the brewer himself, with a strong personality and a sense of assertion by the brewer. Sppin" is sake without makeup. It is bottled as it is, unfiltered, carbon-free, additive-free, and unpasteurized. Junmai Arabashiri is bottled as it is pressed without any modification.
Japanese>English
YukiOk0408YukiOk0408
Izumofuji秋雲 純米ひやおろし
Fuji ShuzoShimane
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21
YukiOk0408
Delicious Droning aftertaste. Fruity. Explanation Akimo" is named after the clouds that are illuminated by the bright red autumn sunset. The 70% Yamada-Nishiki polished rice junmai sake is slowly and deliberately laid down in tanks in the brewery, resulting in a sake with a gentle flavor that does not tire the drinker. It can be enjoyed at a wide range of temperatures, from cold sake to hot sake.
Japanese>English
YukiOk0408YukiOk0408
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26
YukiOk0408
It is delicious. Commentary. To briefly describe this sake, it is not only refreshing with a lowered degree of alcohol content of a typical summer sake, but also a perfect fusion of two contradictory elements: a refreshing and light summery taste and a mellow after-drink feeling. This sake is first of all based on a light flavor based on softness and freshness like water.
Japanese>English
YukiOk0408YukiOk0408
Sari純米大吟醸 五割諸白
Mori ShuzoFukui
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19
YukiOk0408
It is a light flavored Daiginjo. It is delicious. Description Junmai Daiginjo goes well with fish and sushi. Sushi rice is called "shari" in sushi restaurants. Shari -> Shari... Sari. This is also the origin of the sake's name. It goes especially well with fish with salt or sudachi (a type of citrus fruit) pressed on it. It is especially good with fish that is pressed with salt, sudachi, etc!
Japanese>English
YukiOk0408YukiOk0408
Aramasa異端教祖株式会社2020
Aramasa ShuzoAkita
alt 1
21
YukiOk0408
This is also very fruity. Is it made in a barrel? It looks like wine. Precious liquor, I didn't think I could drink it. Commentary. Of all the types of Niimasa sake, this has the most pronounced fruit aroma. In the mouth, it smells like bananas and melons, and the slight sweetness and clear, mellow flavor are like the surface of a lake. Careful aging at low temperatures definitely enhances its depth and complexity!
Japanese>English
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