Niwa no Uguisu鶯印のどぶろく ピンク
YukiOk0408
Commentary.
Red yeast, which is a mutation of red pigment, is used in the fermentation process.
The pink color derived from the yeast is naturally occurring and coloring. The taste is sweet and sour like that of strawberries.
Enjoy it chilled on a hot day to enjoy a soothing cup.
We also recommend comparing this drink with the standard "Garden Uguisu Uguisu Doburoku" (doburoku with a Japanese name of "Ying").
Red yeast is used, so no red yeast is used.
It was a delicious, yogurt-like muddled sake.
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