National Sake Fair 2025 (... - ̀ω-...)
I had seen Edo Kaikyo on TV a lot, so I knew about it.
The people at the Tokyo booth seemed to be well accustomed to talking with us.
When I asked them to choose a sake from the Tokyo tap water, they said it would be Edo Kaijo.
Contrary to my expectations, it was a very beautiful sake!
The mild sweetness was also refreshing!
Well, I guess it's natural that the water was judged to be good by professionals, but I can't picture it at all!
Everything from yeast to everything else is all Tokyo
It's like a "Tetsudou Datta" sake, but it's amazing that they can run a business with that kind of quality.
And then there's Palla-Casey.
This one is more like a sweet and sour wine.
It's not for me, but I found that I don't need preconceived notions about Edo Kaijo! I found out that it's not for me!
We visited Tokyo Minato Brewery, the only sake brewery in the 23 wards of Tokyo, and had the opportunity to taste some of their brews. It is brewed with rice from Tokyo, water from Tokyo (a surprisingly Asaka water system tap water, specially filtered, of course), and brewed in a building in central Tokyo's Minato Ward. It is quite tasty. It is my favorite flavor system.
Edo Kaijo is made in Minato-ku, Tokyo.
The contents of each batch changes, so we never know what we are getting at the store.
But I was surprised at how clear and high quality sake is in Tokyo! I was surprised.
Rice polishing ratio 60
Alcohol content 15
Edo Kaikyo, a hard to find place
Spring, Autumn, Spring
Seems to be able to meet at the change of seasons
Thank you very much for your time 😊.
I enjoyed the acidity of the Yamori and the expansive fruity taste of the Edo Kaijo!
a great deal of knowledge
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Rice polishing ratio: 60
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. He offered a toast for my mother who passed away. I am so grateful. I feel like my heart was saved.
It has a gorgeous aroma and just the right amount of acidity. The flavor and richness are good.
Sake bought for hotel drinking on a business trip to Tokyo but brought back without drinking.
It cost about 1,200 yen for a 290 ml bottle, so it's quite a high-end sake, isn't it? Small bottles are rather expensive.
It's delicious with a robust flavor 🥰.
A small bottle is not enough for weekend drinking 🤣.
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
