The second bottle of Edo Kaijo I bought on a business trip to Tokyo: ✌️
It's a Junmai Ginjo from Love Mountain: 💁♂️
This one is also easy to drink with a refined, clear and umami taste, as is typical of Edo Kaijo 😋.
I think it's a little weak in what I consider to be the Love Mountain style, but maybe that's a good thing 🤔.
This one was also delicious 🙏.
I don't see Edo Kaijo in Kansai, but it is one of my favorite brands and I will continue to support it 📣.
I impulsively bought a four-pack of Edo Kaijo, the sake from Minato-ku that I drank with people from overseas the other day, because it was on sale at Ginza Mitsukoshi.
When I opened the bottle that day, it was instantly delicious.
I would buy it again if I ever come across it, Edo Kaijo. I can't believe they use tap water in Tokyo.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15% alcohol by volume
It's a sake made in Minato Ward, Tokyo! I recommended it to great people in Spain and Australia.
They said it was very tasty and wine lovers said it was very good.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15
tokyo harvest festival 2025🗼🌾.
Delicious! Delicious! Tokyo Shuzo Fest🍶🍶.
Drink Comparison Set D Tokyo Region Tour Set
Edo Kaijo All Tokyo Junmai Ginjo Genshu
unpasteurized sake
Fruity aroma like grapes
A little bit of sizzle
Light aroma of rice on the nose, with a graininess, but with a fruity flavor.
My favorite strain
Brand name] Edo Kaijo Junmai Ginjyo Ginsyu Genshu
Sake Brewer] Tokyo Minato Brewery (Shiba, Minato-ku, Tokyo)
Type of Sake】Junmai Ginjo (Haraju)
Rice used: Omachi
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5
(green apple, muscat, white dumpling, fine lactic acid, rummy nuance)
Appearance] Slightly greenish crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length.
It is cut off easily by acidity and slight bitterness.
Impression: A modern, light, low-alcohol sake.
The aroma is mild with a fresh fruit aroma. The taste is light but juicy with acidity. The taste is light, but juicy with acidity. I guess the yeast is important. This sake is very precisely and scientifically made.
It is very light and delicious.
Pairing
Soba noodles
Chicken Salt Grilled with Soy Sauce
White meat sashimi
Repeat Score] 2.0
Brand name] Edo Kaijo Junmai Ginjyo Ginsyu Genshu
Sake Brewer] Tokyo Minato Brewery (Shiba, Minato-ku, Tokyo)
Type of Sake] Junmai Ginjo (Original Sake)
Rice used: Yamadanishiki
Polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5
(green apple, muscat, white dumpling, fine lactic acid, rummy nuance)
Appearance] Slightly greenish crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length.
It is cut off easily by acidity and slight bitterness.
Impression: A modern, light, low-alcohol sake.
The aroma is mild with a fresh fruit aroma. The taste is light but juicy with acidity. The taste is light, but juicy with acidity. I guess the yeast is important.
It is very light and delicious.
Pairing
Soba noodles
Chicken grilled with salt
White meat sashimi
Repeat Score] 2.0
I've got a lot to post again💦.
Just a month ago, on my way back from a business trip to Tokyo, I visited the brewery of Tokyo Port Brewery.
Lately when I go to Tokyo, I tend to buy Edokaijo, but this time I chose Omachi and Aizan, both of which were new to me, while also having the opportunity to taste them. ☝️
I started with Omachi.
It is delicious, with a refreshing and crisp mouthfeel that is typical of Edo Kaijo, with the delicious flavor of Omachi 😊.
We were also told about the technology used to use tap water for sake, which I think is amazing because it really does have a clear taste comparable to natural water 😳.
I'm looking forward to the Aizan version 🤤.
Hi Hitto 😃
We still have about 3 bottles of alcohol from October 😅 Let's take it easy with each other 🤗.
I'm sure you're right, you're not wasting your business trip to Tokyo on drinking! That's a great idea: ‼️
Good evening Master J&N 😊.
Yes, I will post at my own pace 🤭.
There are a variety of sakes that are usually hard to find in Tokyo, but I just end up choosing this one 😅.
Brand name] Edo Kaijo Junmai Genshu
Sake Brewer] Wakamatsu Corporation (4-7-10 Shiba, Minato-ku, Tokyo / Tokyo Minato Brewery)
Type of sake] Junmai-genshu
Type of Sake: Junmai Genjyu (pure rice)
Rice polishing ratio] 60
Alcohol content】14%.
Sake Cup】Tasting cup
Aroma】+2（green apple, melon, steamed rice, pineapple, rumney)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length. Lightly tightened by acidity and a hint of bitterness.
Impression: Modern sweet and sour.
The aroma of green apple and pineapple is clearly detectable, along with a mild sweet aroma derived from the rice. The taste is full of malic acid and citric acid, and you can sense the influence of the yeast more than the rice. The fact that the sake is made at 14 degrees Celsius makes it a highly intelligent and scientific sake. Bravo!
Pairing] White fish sashimi, tempura salt, cold tofu, grilled vegetables.
Repeat Score] 2.0
Japanese>English
1
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Edo Kaijou
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