▶Personal evaluation(5 levels)
Aroma︰★★★
Sweetness︰★★★
Weight︰★★★★
Acidity︰★★★★
Rarity︰★★★★.
Gasiness︰★★★★
Fruity︰★★★★.
Liking︰★★★★★
▶Comments
More acidity than sweetness. After a day of drinking, the acidity level is reduced and it becomes easy to drink.
A holiday arrived in Ginza in search of Tokyo sake. I came across a tasting of Edo Kaijo.
Junmai Ginjyo Harushu Nama Nama sake.
The flamboyance is Yamadanishiki. But I am not sure what it really is.
I think I'll go out again to buy a four-pack next time.
Edo Kaikyo
Cool label with a hint of purple
The taste is refreshing.
Sourness comes in afterwards and fades away quickly.
Mmmm...
I want a little more umami...
I'll leave it for a day and drink it again tomorrow!
Green melon with a hint of sourness and chemicals.
Maybe passion fruit or something with it.
Fruity.
Rich acidity and smooth flavor.
A little bit of apricot and woody nuance on the nose.
It is sweet and sour and delicious.
Taste level 4/5
This is a souvenir from my business trip to Tokyo last year😆.
I wanted to try it once 🥹.
I put it down for a year.
The taste is sour first 😲 and the sweetness is also suppressed so you can feel the sourness all the way to the eye. It's like a very sour version of Nabeshima Purple. It is also much spicier.
It's tasty😋 but a little more fruity would be nice.
The side dish is mackerel with sweetened mackerel 🐟.
Hello ellie 😃
Congratulations on your first Tokyo sake ㊗️ after a year in the castle 🎉We also had our first sake here 🤗I thought it was something like a heavy drink 😅I remember it was delicious 😋.
Good evening Jay & Novi ^ ^.
I was curious about this sake anyway because of the cool label 👀.
The acidity and the schwarziness match well with the super dry taste ❗️ I think it's a pretty good sake 😋.
After work was over, I opened a bottle of sake that I had received.
It has no habits and is neither sweet nor spicy.
The mouthfeel is like water, and the aroma comes softly afterwards.
Personal preference 3.9/5
Rice polishing ratio 60
Alcohol content 15
We also posted the sake we drank in November: ✌️
Edo Kaijo by Tokyo Port Brewery
My brother-in-law gave this to me when I told him it was delicious 🙏✨.
It still has the same refreshing sweetness, but with a bit of bitterness and gasiness, combined with a juicy, grape-like taste🎶.
I felt bad for my sake-loving brother-in-law, but thanks for the treat anyway 😋.
This was the first time this liquor was sold locally and I bought it immediately. I wanted to drink it at home. ☺️
Brewed in the middle of Tokyo and using Tokyo tap water, this quality is just amazing. ‼️
It's not flashy, but it's a well-balanced sake with good flavor and acidity. 😋😋😋😋
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
