Comparison of Edo Kaikyo drinks. This is Edo.
It is said to be made with Tokyo-grown rice and 100-year-old yeast, said to be the oldest in Japan.
The aroma has a hint of acidity. Banana and pear.
The taste is sweet, but not as sour as the aroma.
It is thick and has a strong umami. The color is a little yellow.
I prefer this one because Tokyo is more dry,
I prefer this one.
Brewing sake in a building in Tokyo's 23 wards with Tokyo tap water.
On a hot and humid day in July, I went to the brewery store to find out what kind of place it was.
It was in a cozy building in a narrow alley off a main street. They make sake in a place like this?
We compared "All Tokyo" and "All Edo" from Edo Kaijo.
First, Tokyo.
Tokyo yeast is collected from bees in Hibiya Park. The aroma is sweet vanilla.
The aftertaste is spicy with a hint of sourness. There is little bitterness. It is crisp and dry with a nice crispness.
Junmai Ginjo
It is very easy to drink.
It has a good acidity. It has just the right amount of sweetness and is crisp and refreshing.
It is the best first drink on a hot day.
I love it!
Refreshing sweetness with a hint of young melon
Light and smooth on the tongue
Subdued aroma
Easy to drink with no peculiarities
The overall taste is clean and clear.
It can be said to have a dry taste.
The only brewery in the 23 wards of Tokyo
Located near Shiba Park with Tokyo Tower🗼.
The price is a bit expensive.
I guess it's just because it's in Tokyo...
Description.
About the product: Tokyo Minato Brewery was revived in 2011 in Minato Ward, Tokyo. This is the basic lineup of sake "Edo Kaijo" since its initial release. The yeast and production method used in each tank is changed to reflect the ever-changing Tokyo, and the resulting sake can be enjoyed for the various differences in taste and aroma each time it is produced. Yamada-Nishiki is a light, refreshing, and deliciously crisp bottle.
It tastes better than expected.
This time it is Edo Kaijo, which was given to me as a birthday present. It is a junmai ginjo, unfiltered, raw sake brewed by Tokyo Minato Brewery.
This is my first Tokyo sake. I am grateful that I did not have a chance to get it.
I got it from Hasegawa Sake Shop in Gransta, Tokyo Station.
The rice used is 100% Yamadanishiki
Polishing ratio is 60
Alcohol content is 15
The aroma when the bottle is opened is fruity with a somewhat subdued, clear feeling. It smells sweet, like melon and banana.
When poured into a sake cup, it has a clear, pale yellow color and a smooth, silky texture.
In the sip, the mouthfeel is soft, with a gentle, smart sweetness that is slightly thickened.
In the mouth, the juicy flavor spreads with green apple and melon-like fruitiness, rice flavor, and a hint of refreshing citrus acidity.
After that, a slight astringency and bitterness finish off the taste.
The lingering aftertaste is the sweet umami of the rice.
It has a sense of body, as is typical of the original sake, but it is soft without corners. It is easy to drink, with no clinging sensation on the tongue.
You can enjoy the aroma and flavor as time goes by, and I think I prefer it closer to room temperature.
Good evening, Daddy Takel!
Happy Birthday & Happy First Sake in Tokyo 🎉!
I haven't had Edo Kaijo yet, but it seems to have a good balance of sweetness and bitterness 😋.
Where to buy】Tokyo Brewing Co.
Tomatoes, tomatoes, etc.
The aroma is subdued, the mouthfeel is fresh, and it is mildly pleasant to drink, not unlike Omachi. Could use a little more character.
Rating: B
Japanese>English
1
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Edo Kaijou
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