It's a sake made in Minato Ward, Tokyo! I recommended it to great people in Spain and Australia.
They said it was very tasty and wine lovers said it was very good.
Ingredients : Rice (domestic) / Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 15
tokyo harvest festival 2025🗼🌾.
Delicious! Delicious! Tokyo Shuzo Fest🍶🍶.
Drink Comparison Set D Tokyo Region Tour Set
Edo Kaijo All Tokyo Junmai Ginjo Genshu
unpasteurized sake
Fruity aroma like grapes
A little bit of sizzle
Light aroma of rice on the nose, with a graininess, but with a fruity flavor.
My favorite strain
Brand name] Edo Kaijo Junmai Ginjyo Ginsyu Genshu
Sake Brewer] Tokyo Minato Brewery (Shiba, Minato-ku, Tokyo)
Type of Sake】Junmai Ginjo (Haraju)
Rice used: Omachi
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5
(green apple, muscat, white dumpling, fine lactic acid, rummy nuance)
Appearance] Slightly greenish crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length.
It is cut off easily by acidity and slight bitterness.
Impression: A modern, light, low-alcohol sake.
The aroma is mild with a fresh fruit aroma. The taste is light but juicy with acidity. The taste is light, but juicy with acidity. I guess the yeast is important. This sake is very precisely and scientifically made.
It is very light and delicious.
Pairing
Soba noodles
Chicken Salt Grilled with Soy Sauce
White meat sashimi
Repeat Score] 2.0
Brand name] Edo Kaijo Junmai Ginjyo Ginsyu Genshu
Sake Brewer] Tokyo Minato Brewery (Shiba, Minato-ku, Tokyo)
Type of Sake] Junmai Ginjo (Original Sake)
Rice used: Yamadanishiki
Polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5
(green apple, muscat, white dumpling, fine lactic acid, rummy nuance)
Appearance] Slightly greenish crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length.
It is cut off easily by acidity and slight bitterness.
Impression: A modern, light, low-alcohol sake.
The aroma is mild with a fresh fruit aroma. The taste is light but juicy with acidity. The taste is light, but juicy with acidity. I guess the yeast is important.
It is very light and delicious.
Pairing
Soba noodles
Chicken grilled with salt
White meat sashimi
Repeat Score] 2.0
I've got a lot to post again💦.
Just a month ago, on my way back from a business trip to Tokyo, I visited the brewery of Tokyo Port Brewery.
Lately when I go to Tokyo, I tend to buy Edokaijo, but this time I chose Omachi and Aizan, both of which were new to me, while also having the opportunity to taste them. ☝️
I started with Omachi.
It is delicious, with a refreshing and crisp mouthfeel that is typical of Edo Kaijo, with the delicious flavor of Omachi 😊.
We were also told about the technology used to use tap water for sake, which I think is amazing because it really does have a clear taste comparable to natural water 😳.
I'm looking forward to the Aizan version 🤤.
Hi Hitto 😃
We still have about 3 bottles of alcohol from October 😅 Let's take it easy with each other 🤗.
I'm sure you're right, you're not wasting your business trip to Tokyo on drinking! That's a great idea: ‼️
Good evening Master J&N 😊.
Yes, I will post at my own pace 🤭.
There are a variety of sakes that are usually hard to find in Tokyo, but I just end up choosing this one 😅.
Brand name] Edo Kaijo Junmai Genshu
Sake Brewer] Wakamatsu Corporation (4-7-10 Shiba, Minato-ku, Tokyo / Tokyo Minato Brewery)
Type of sake] Junmai-genshu
Type of Sake: Junmai Genjyu (pure rice)
Rice polishing ratio] 60
Alcohol content】14%.
Sake Cup】Tasting cup
Aroma】+2（green apple, melon, steamed rice, pineapple, rumney)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Short to medium length. Lightly tightened by acidity and a hint of bitterness.
Impression: Modern sweet and sour.
The aroma of green apple and pineapple is clearly detectable, along with a mild sweet aroma derived from the rice. The taste is full of malic acid and citric acid, and you can sense the influence of the yeast more than the rice. The fact that the sake is made at 14 degrees Celsius makes it a highly intelligent and scientific sake. Bravo!
Pairing] White fish sashimi, tempura salt, cold tofu, grilled vegetables.
Repeat Score] 2.0
Score: 4.0
Rice polishing ratio: 60
Sake rice: Kyoto-grown
Alcohol content: 15%.
Vintage: 2025.10
The aroma is more floral than that of All Tokyo. The color is almost transparent with a slight amber tinge. The aroma is of melon, banana, and lilies.
The acidity is soft and the alcohol content is high enough to give a sweet aftertaste.
The aftertaste is rather long.
Score: 3.8
Rice polishing ratio: 60
Sake rice: Rice grown in East Kyoto
Alcohol content: 15
Vintage: 25.10
It is said to be made with yeast from bees in Hibiya Park (Tokyo yeast).
The color is almost transparent, and the sake level seems a little high.
Summer vacation for a forty year old man. My wife and I went to a tasting at Tokyo Port Brewery, where we could sample almost all brands for about 250 to 600 yen. I was most impressed with Palla-Casey, as I have been enjoying classical sake, especially autumnal sake. I was impressed by its refreshing yogurt-like acidity. The sake brewed with Tokyo tap water and the sake brewed with water extracted from Tokyo air were both unexpectedly delicious. The only thing that caught my attention was the rather high price range.
Thank you for your comment, Jay & Nobby.
When I told my wife that the brewing water was Tokyo tap water, she raised her eyebrows and asked, "Does it taste good?" 💦.
I have to admit that I was a little apprehensive before I actually drank it💦.
