This is a souvenir from my business trip to Tokyo last year😆.
I wanted to try it once 🥹.
I put it down for a year.
The taste is sour first 😲 and the sweetness is also suppressed so you can feel the sourness all the way to the eye. It's like a very sour version of Nabeshima Purple. It is also much spicier.
It's tasty😋 but a little more fruity would be nice.
The side dish is mackerel with sweetened mackerel 🐟.
Hello ellie 😃
Congratulations on your first Tokyo sake ㊗️ after a year in the castle 🎉We also had our first sake here 🤗I thought it was something like a heavy drink 😅I remember it was delicious 😋.
Good evening Jay & Novi ^ ^.
I was curious about this sake anyway because of the cool label 👀.
The acidity and the schwarziness match well with the super dry taste ❗️ I think it's a pretty good sake 😋.
After work was over, I opened a bottle of sake that I had received.
It has no habits and is neither sweet nor spicy.
The mouthfeel is like water, and the aroma comes softly afterwards.
Personal preference 3.9/5
Rice polishing ratio 60
Alcohol content 15
We also posted the sake we drank in November: ✌️
Edo Kaijo by Tokyo Port Brewery
My brother-in-law gave this to me when I told him it was delicious 🙏✨.
It still has the same refreshing sweetness, but with a bit of bitterness and gasiness, combined with a juicy, grape-like taste🎶.
I felt bad for my sake-loving brother-in-law, but thanks for the treat anyway 😋.
This was the first time this liquor was sold locally and I bought it immediately. I wanted to drink it at home. ☺️
Brewed in the middle of Tokyo and using Tokyo tap water, this quality is just amazing. ‼️
It's not flashy, but it's a well-balanced sake with good flavor and acidity. 😋😋😋😋
Sundays
Quiet and solitary time with no one around makes me happy
Picking up a seafood salad from Berg's
Today we start our evening drinking at Edo Kaijo!
Sweet, fruity, but sharp and slightly carbonated.
It feels good and I'm going to get drunk soon!
I've never tasted anything like it!
