Wataya純米吟醸 山田錦
YukiOk0408
Commentary.
Wataya's standard and core Junmai Ginjo.
This junmai ginjo is made from Tokushima Prefecture (Awa) Yamada-Nishiki, carefully polished to 55% polishing, in pursuit of the clean and delicate flavor of Yamada-Nishiki.
The pure rice ginjo "Yamadanishiki" is typical of Wataya, with refreshing acidity, a clean, clear, soft flavor, and a gentle mouthfeel. The elegant taste that brings out the flavor of the ingredients is very appealing.
Japanese>English