YukiOk0408
Commentary.
This is a project to select a superior strain of yeast No. 6 owned by the company and to explore its compatibility with the company's own lactobacillus yeast. It is brewed using "Shiga Funado No. 2," which would form the identity of Shiga sake, and the company's own No. 6 strain isolate.
It has a refreshing aroma of apple, grapefruit, and lychee. It is tight and refreshing in a laudable season. It is decorated with the image of the old label and named [Lettle Label] as a nostalgic yet new near generation sake born from the traditional sake brewing technique.
It is fruity and delicious.
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