YukiOk0408
Commentary.
This is a popular classic sake from Shikano Shuzo, where Mr. Naohiko Noriguchi, known as the "God of Sake Brewing," helped revive the Yamahai brewing method and established the popularity of ginjo-shu.
It is a gem of a sake that harmonizes the ample flavor of rice with the breadth of flavor unique to Yamahai.
It can be served either cold or lukewarm to show its true value.
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