walker634am
Sweet, clear and delicious.
Japanese>English
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鷹の夢takanoyume
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takanoyume純米 夢山水 607
N.H1225
This brewery is located in the same district as Kami no I and Kuheiji, and like Kami no I, it is a locally produced for local consumption brewery. It is good for sake lovers that there are three breweries in the neighborhood of our kappo restaurant.
Japanese>English
bouken
National Sake Fair 2025 Day 2㉔
Aichi ③.
Yamamori Sake Brewery in Odaka, Midori-ku, Nagoya City
I think Odaka was pretty much in the city, but I see that Kuheiji and Kami no Ii are also located in Odaka 🤔.
I drank
Takanoyume Junmai ALL NAGOYA Nama-zake
Polishing ratio 60% Yumeginko 17% Sake degree -2 Acidity 2.2
Amino acidity 1.6 FIA-2 (Aichi Prefecture yeast) 1540 yen
Nama-shu, but it is colored.
Slightly matured
The sake's sake and acidity were not disclosed at the event, but they were listed on Jizakaya Kodama's website.
It's not the same BY, so it's just for reference.
Takanomusume Junmai Daiginjyo Genshu
Polishing ratio 50%, Yumesansui, 16%, 3844 yen
Muscat-like fruity taste.
I was looking forward to drinking it because many people are drinking Takanomusume, but I wonder if it was a coincidence.
Japanese>English
まつちよ
Good morning bouken 🌞.
As is often the case with small warehouses, I have the impression that there is quite a bit of blurring from lot to lot😅.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀☀
I wonder if small and stable warehouses are better equipped 🤔.
I wonder if it's on purpose or not 🙄 even in some famous places.
Japanese>English
とうとうさん
😀😀😀😀😀
Japanese Sake Brewery Exhibit Acquisition.
It was my first time to visit Yamamori Sake Brewery!
It was so good!
Japanese>English
ギョーザ
Tonight's sake was made in January of this year, but it is so rich and mellow that it has the aroma of dried shiitake mushroom stock. It is a sake that has the aroma of dried shiitake mushroom juice.
It is a very rich sake, with a thick acidity and umami that surges through the bottle like a torrent of water.
It would probably be better if it were heated, but it's too hot, so I'll pass.
It might be good on the rocks.
No, it's a very good sake 🍶.
Japanese>English
takanoyume純米大吟醸 夢山水
よっち
Jizakaya Kodama's 15th Anniversary Event
ALL NAGOYA Firmly
I forgot to take a picture, but
The salted kelp cream cheese was also delicious!
Japanese>English
takanoyume純米 ALLNAGOYA (生原酒？)
シャルドネ
1,540 yen
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よりっち🍶
The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
Japanese>English
よりっち🍶
The richness is much improved. The fullness and depth are great. But the aftertaste is refreshing.
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よりっち🍶
ALL NAGOYA
The quality is clear and it is a good one.
Good taste. sake.
Japanese>English
OTK
It had a slightly peculiar sweetness.
Japanese>English
takanoyume純米 ALLNAGOYA 火入
まつちよ
Charcoal Grilled Chicken and Good Sake Tate-Aoi
It is a Junmai Hi-ire of Takanomune.
It was served cold to finish the day 🍶.
ALLNAGOYA🍤 is made with Yume-Ginko🌾 from Nagoya city and FIA-2 yeast developed by Aichi prefecture and cultivated also in Nagoya city.
Don't tell anyone that the label on the back says "ALLNAGOY" 🤫.
The top aroma is mildly sweet.
When you put it in your mouth, it has a mild sweetness and a good rice flavor.
Actually, last year's hi-ire sake was so good that this year I bought the same ALLNAGOYA sake, but it was a little too hard.
I wonder if this sake tastes better when it is fire-brewed 🤔.
By chance?
The third and fourth pictures are of Takanomumu's brewery, which is about a 10-minute walk from JR Tokaido Honsen Odaka Station.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I see you are enjoying your sake trip in Aichi 😊There are many sake that I don't know about and I am learning a lot from your posts 📝I love visiting all the breweries for 5 days 💕.
Japanese>English
まつちよ
Good evening Peco-san!
In Tokyo, I can drink most of the famous brands in each area, so I prefer to drink brands that I can't drink in Tokyo 😊.
It's like a pilgrimage to a sacred place 😘.
Japanese>English