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rouIt is made from a revived sake rice called "Jinriki" and is freshly squeezed from the tank and then unfiltered, so the color is quite yellow and there are still some residues. This is the first time I've had sake rice called Jinriki! The aroma is sour and woody, though mild. The taste is clean and crisp, with no cloying flavors. It is easy to drink and well balanced, so it is good as a food sake ✨. Very tasty ✨
arincoSake from the sake hanpukai at a local liquor store. Light and sweet with 13% alcohol. The impression is that it is refreshing but thin. A tangy alcohol taste lingers in the aftertaste.
ごうIt has a moderate ginjo aroma. After a smooth taste, it has a subtle grain sweetness and a slight acidity. The aftertaste is crisp, and the bitterness and slight astringency at the end make it good with a meal. You can drink it slowly.
Kitanosho富成喜 神力純米吟醸原酒生酒無濾過
boukenIt looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
boukenTasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
gon78625 2001/4 Kitanosho Junmai Ginjo Gohyakumangoku, Nihonbaru 55-60 +3-4 1.5-1.6 Kura yeast 15-16° A Fukui-shi, Fukui Funaki Shuzo 1800 2548 A clean and refreshing taste with no bitterness.