osugi
#761
Gunma Sake
Japanese>English
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Location
3-15 Nakamachi, Tatebayashi, GunmaOpen in Google Maps
Timeline
まも
Thirteenth kind today 👀.
Bifuku Sake Brewery Maikaze ❣️
The Bifuku Sake Brewery in Tatebayashi, Gunma Prefecture, named after the meaning of dividing the good fortune and the old tale of this area, "Bifuku Chagama".Â
Nice 👍
Japanese>English
n-n
Good for hand-rolled sushi, especially musuko 😆.
Japanese>English
ヒロ
☀️
This is a 12 year old aged wine 🍶.
The taste is naturally classically sweet and aged.
Alcohol has been added, but it is not crisp and has a strong sense of maturity.
The alcohol content is high and the overall finish is for the experts 😎 and is unexpectedly "harsh" 🤔.
I would definitely not recommend this taste to those who like sweet and savory 🥸.
Japanese>English
大沼 慎太郎
#Wine & Spirits
Chinese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Aged Stimulating
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Directly pumped, light smokiness
Japanese>English
坊や哲
At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.
Japanese>English
bouken
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦.
Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied.
Some dry and bitter nuances.
I imagined it to be more peculiar, but it was easy to drink.
More modern than classic 🤔. I guess 🤔.
I thought it would be more chemical like after a few days...
Japanese>English
Da1yashi
So-called nutty feeling
It was easy to drink even though I am not a fan of old wine.
Japanese>English
さなD
The rice used is Maikaze from Tatebayashi.
It is a rich, crisp, dry sake.
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Ingredient rice:
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15.5
Bottle heated once
The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding.
(2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery.
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Rice：100% Yamadanishiki
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Alcohol content: 16.5
🍶It has both modern and classical taste. It has both floral and umami flavors.
(1) Junmai Ginjyo Nao Kumi Nama Sake
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Classical sake with a sharp taste
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Made with Yamadanishiki
Sake with a strong umami flavor
Japanese>English
