さなD
The rice used is Maikaze from Tatebayashi.
It is a rich, crisp, dry sake.
Japanese>English
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こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Ingredient rice:
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15.5
Bottle heated once
The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding.
(2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery.
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Rice：100% Yamadanishiki
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Alcohol content: 16.5
🍶It has both modern and classical taste. It has both floral and umami flavors.
(1) Junmai Ginjyo Nao Kumi Nama Sake
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Classical sake with a sharp taste
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Made with Yamadanishiki
Sake with a strong umami flavor
Japanese>English
Bunpuku純米 搾りたて 生酒
みー
Color is pale yellow. The aroma is not strong but has a heavy alcohol smell. It may be a little too strong for me... When you put it in your mouth, you can feel the umami of the rice, but it has a strong lingering taste, and the alcohol is assertive in the middle of the taste. I was told to drink it chilled, but I think it should be served lukewarm. Sorry 🙏.
I drank it again after a few days from the opening of the bottle, and it has become very easy to drink, and the taste is becoming similar to Shin Tsuchida. Next time I have a chance to drink it, I'll just open the bottle and drink it days later.
Japanese>English
stst
The new sake + nigori corps is almost at the end of the season. This time, we opened a bottle of this one that we were particularly interested in!
When the bottle is opened and poured, the aroma is full of freshness like melon and kiwi.
The mouthfeel is clean and fresh. It has the silky texture of "orikarami" and the strength of "arabashiri" on the tongue.
The main flavor is a lush astringent taste. The taste is bright yet punchy, with a milky, mild sweetness and a sharpness that comes from the spiciness!
The three-way balance between the freshness of melon and kiwi, the punch of umami, and the light sharpness is exquisitely delicious ✨.
The same gorgeous freshness as the "Sakiyami" we drank earlier, but with a different vector of presence.
I feel the "Bumpuku" character in the sense that it sits on its haunches👍.
Japanese>English
Bunpuku舞風純米吟醸生酒
あつし
Hatsu-bunpuku, delicious!
Japanese>English
きまぐれ
Malone scent. Mature school hah! Whiskey with a zingy aftertaste. Awesome. 88 points.
Sweet: 3.5
Dryness:2.6
Hints: 3.2
Acidity: 3.3
Japanese>English
うみ
Junmai Nama-zake
Koyumaaaa.
I love this kind of sake.
A little old sake.
It's a rich and delicious drink!
I love it. 112 points.
Japanese>English
オゼミ
2024 1228
☆☆☆☆
Bunpuku Masamune
Nama Tanuki
Junmai Nao Kumi
Unblended sake
Polishing ratio 60
Sake degree +1
Acidity 1.6
Alcohol 17%.
Seller Sake Doan Abe
Itabashi-ku, Tokyo
Producer: Bifuku Sake Brewery
Tatebayashi City, Gunma Prefecture
Japanese>English
Vinny Brooklyn
Finished with Kyoto and on to Gunma.
しんしんSY
I'll drink it after all when I see Kezuka-kun's sake.
I think this is the first time I've had ogara-mi.
It's firm.
Delicious!
A lot of knowledge!
Polishing ratio: 60
Sake degree: +1
Acidity: 1.6
■Alcohol degree: 17
Japanese>English
Bunpuku裏分福 大吟醸
kazu37
Mature taste
Aroma is smoky
Personally, I may not be so good at miscellaneous tastes and peculiarities,,
Japanese>English