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分福Bunpuku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Bunbuku Shuzo
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Bunpuku純米 搾りたて 生酒
みー
Color is pale yellow. The aroma is not strong but has a heavy alcohol smell. It may be a little too strong for me... When you put it in your mouth, you can feel the umami of the rice, but it has a strong lingering taste, and the alcohol is assertive in the middle of the taste. I was told to drink it chilled, but I think it should be served lukewarm. Sorry 🙏.
I drank it again after a few days from the opening of the bottle, and it has become very easy to drink, and the taste is becoming similar to Shin Tsuchida. Next time I have a chance to drink it, I'll just open the bottle and drink it days later.
Japanese>English
stst
The new sake + nigori corps is almost at the end of the season. This time, we opened a bottle of this one that we were particularly interested in!
When the bottle is opened and poured, the aroma is full of freshness like melon and kiwi.
The mouthfeel is clean and fresh. It has the silky texture of "orikarami" and the strength of "arabashiri" on the tongue.
The main flavor is a lush astringent taste. The taste is bright yet punchy, with a milky, mild sweetness and a sharpness that comes from the spiciness!
The three-way balance between the freshness of melon and kiwi, the punch of umami, and the light sharpness is exquisitely delicious ✨.
The same gorgeous freshness as the "Sakiyami" we drank earlier, but with a different vector of presence.
I feel the "Bumpuku" character in the sense that it sits on its haunches👍.
Japanese>English
Bunpuku舞風純米吟醸生酒
あつし
Hatsu-bunpuku, delicious!
Japanese>English
きまぐれ
Malone scent. Mature school hah! Whiskey with a zingy aftertaste. Awesome. 88 points.
Sweet: 3.5
Dryness:2.6
Hints: 3.2
Acidity: 3.3
Japanese>English
うみ
Junmai Nama-zake
Koyumaaaa.
I love this kind of sake.
A little old sake.
It's a rich and delicious drink!
I love it. 112 points.
Japanese>English
オゼミ
2024 1228
☆☆☆☆
Bunpuku Masamune
Nama Tanuki
Junmai Nao Kumi
Unblended sake
Polishing ratio 60
Sake degree +1
Acidity 1.6
Alcohol 17%.
Seller Sake Doan Abe
Itabashi-ku, Tokyo
Producer: Bifuku Sake Brewery
Tatebayashi City, Gunma Prefecture
Japanese>English
Vinny Brooklyn
Finished with Kyoto and on to Gunma.
しんしんSY
I'll drink it after all when I see Kezuka-kun's sake.
I think this is the first time I've had ogara-mi.
It's firm.
Delicious!
A lot of knowledge!
Polishing ratio: 60
Sake degree: +1
Acidity: 1.6
■Alcohol degree: 17
Japanese>English
Bunpuku裏分福 大吟醸
kazu37
Mature taste
Aroma is smoky
Personally, I may not be so good at miscellaneous tastes and peculiarities,,
Japanese>English
Bunpuku純米 直汲み生原酒
ペンギンブルー
Aroma of Japanese pear, green banana, white flowers, beer yeast, and freshness.
Greenish flavor of Japanese pear and melon.
It has a cloudy aroma and a little full-bodied flavor.
After two sips, the flavors harmonize.
It is fresh and smooth.
Hana Zou
Taste 4/5
Japanese>English
しんしんSY
When I come to "Noe-no-ye", I can sometimes find sake from Mr. Mouzuka's place!
Basically, when I find it, I drink it!
And this time, it was a junmai nama-shu, which has never been posted on Sake-no-wa!
And it's ogara-mi!
Junmai nama sake has been posted quite a bit.
The sake is dry, but I like it!
I hope I will be able to find another sake that I don't know about.
Brief Sketch
Alcohol 15.5
Rice polishing ratio 60
Sake degree +4
Acidity 1.5
Japanese>English
デイデイ
Strength of edge characters.
Strength of alcohol.
I like alcoholic drinks with a strong habit.
This is one of those drinks that I fantasize about drinking in a room without air conditioning and sweating in the hot summer because I can feel the sweetness in the full flavor.
As usual, I can't smell it, so I can't describe what it feels like, but I wonder if it smells strong?
How many more cups, stop counting how many you can drink in your life, and be thankful that you could drink today.
Japanese>English
Fuma#9
It's so marvelous and refreshing!
This is delicious 😋.
Japanese>English
Chokki
BUFUKU Junmai Ginjo cold stored for 3 years
50% 15.5 degrees Celsius
The finish has a very matured feel. It is quite stinky, and is a favorite of professionals.
Made with 20% Tamakae and 80% Nipponharu.
Dry +3, but you can't tell much because it's so sticky. It is more than the alcohol content.
It has cocoa and shochu-like taste.
They say it used to be unintentionally made to be a bit bitter, but they have evolved it by using low-temperature technology. It seems to be a little bit twisted, though.
Some of the other specs of "Bifuku" are delicious, but I wonder if this cold storage is the right one. There is also a cold-stored draft sake, but I'm curious about the taste of that one.
Rating 3.0 (out of 5.0) 20230530
Japanese>English
Chokki
BUFUKU Junmai Nama-nihonjyunshu Direct Kumi
60% 17% 720ml 1694 yen
Purchased at a roadside station near Tatebayashi, Gunma Prefecture.
It is quite fresh with a little bit of ori. It is a direct pumping. The rice flavor is present and the finish is clean and dry.
It uses M310 yeast.
It was my first time to drink this brand, but I had a good impression of it!
Rating 4.2 (out of 5.0) 20230515
Japanese>English