akr
Oh, this is an easy-drinking type. Omachi.
I couldn't read it, so I asked for something that looks like a deer squealing, but it's Rokumei from Rokumeikan.
Japanese>English
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akr
Chivalry after a long time. At room temperature. It is fruity. Aroma is nice at room temperature.
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akr
Clear color. Is it firm? With fried Manganji peppers and baby sardines.
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akr
Spiffy!
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akr
Thanks again for all your hard work this week. Sukiyaki type.
Seared Hashimotos and Cucumber with Sanbaizu (goes well together)
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akr
Thanks again for all your hard work today!
I love white yeast rice wine. With grilled and soaked summer vegetables!
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akr
Coffee type richness. Paired with nukazuke (pickles).
Japanese>English
akr
It's fluffy. Eh, this is delicious.
It is said to be last year's hiyaoroshi, and it looks like it has a nice finish!
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akr
Thanks again for your hard work today!
It looks like it's light on the palate and easy to gulp down (dead weight).
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akr
Sharaku Junmai is more melon-like. Junmai Ginjo is fruity and delicious, both are good!
Japanese>English
akr
Good day to you. A little dry. It's been hot, and that's just fine.
Japanese>English
akr
The (primary) end of the day was at Miyazumi!
The homemade nukazuke was too delicious.
Japanese>English
akr
Tako-wasa Myoga (the one I always ask for because I like it) and
Wisteria color label because of wisteria.
Japanese>English
akr
Coffee type? s richness and acidity. It was an unexpected taste. Quite addictive!
Japanese>English
akr
I was going to order Aizu Chusho and it was on your recommendation 😀.
Is it a summer sake? It was a refreshing type.
Japanese>English
akr
Thanks again for all your hard work today!
Aizan. Aji Tataki (Aoito soy sauce is a nice touch) and. Calm and sweet.
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akr
Deep-fried bamboo shoots. It's in season, right? Delicious!
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akr
Thanks again for your hard work this week! The first drink was Tenmei with seared fish and flower wasabi.
Japanese>English
akr
The third glass was Ippongi. It was fruity, easy to drink and full of flavor. It had a very sophisticated taste. I had other drinks, but I don't have any pictures of them. It was a night of enjoying sake (a lot) with Taiwanese people, food, and atmosphere.
Japanese>English
akr
Next is Shantan Masamune. How about some Taiwanese vegetables? This wild vegetable called kakeneko was recommended to us. It had a slight consistency and taste like okra or molokheiya. I was told that cats don't like the smell (?) of this grass. The cat didn't like the smell (?) of this grass. Humans enjoyed it.
Another dish was spicy dumplings seasoned in Taiwanese style. The sourness of the sauce is enhanced by the Tabasco!
Japanese>English