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SakenowaRecord your sake experiences and discover your favorites
akrakr
目黒、渋谷と自宅でよく飲んでいます。 フルーティで旨味のあるお酒が好きです。

Registered Date

Check-ins

2,537

Favorite Brands

44

Hall of Fame

JikonTenmeiHarugasumi

Most Check-in Brands

Tenmei
93(9.43%)
Sharaku
64(6.49%)
Jikon
50(5.07%)
Aizumusume
50(5.07%)
Ou
48(4.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
872(34.37%)
Akita
174(6.86%)
Yamagata
95(3.74%)
Niigata
89(3.51%)
Miyagi
85(3.35%)

Venues With Most Check-Ins

Tachinomi Nagi (立呑み なぎ)
716(49.72%)
Tsukihashi (つきはし)
164(11.39%)
あめつち
86(5.97%)
AGI (和酒バール AGI)
40(2.78%)
酔太
37(2.57%)

Timeline

akrakr
alt 1
Tachinomi Nagi (立呑み なぎ)
36
akr
This is nice! It is calm, like Aizu Musume, but also fresh and nice. The orikarami of Aizu Musume seems to be limited to Fukushima Prefecture, and I heard that it is also available in Tokyo at Nagi, a bar specializing in Fukushima sake. I want to take it home with me 😀.
Japanese>English
akrakr
Akebono大俵引き
Fukushima
alt 1
Tachinomi Nagi (立呑み なぎ)
32
akr
曙酒造。大俵引きとは、下帯一本の男衆が5トンの大俵を東西で引き合う会津坂下の奇祭だそうですw（裏ラベル）。観てみたいな
akrakr
alt 1
31
akr
New Sake. The rice was brewed with last year's (since there was no new rice yet). I wonder if the taste changes with the old or new rice. This has a full flavor for a new sake.
Japanese>English
akrakr
alt 1
北雫
35
akr
Last night. At a store that specializes in draft sake. I had never seen this Houou Mita before. It was a draft sake, but it had a very fire-reddish, refreshing feel to it.
Japanese>English
akrakr
alt 1
33
akr
I wanted to drink it. I bought it at Aeon. The alcohol content is 5 degrees. It is different from usual sake. It is not a sake, but a beer that goes well with Japanese food. I think it is an interesting product with a stylish label and available in a small bottle.
Japanese>English
akrakr
alt 1
クラノバ
29
akr
Junmai Ginjo, following the Namahashimoto Junmai. This one is even softer. Unlike the previous one, there is no core (not in a bad way, it's soft and disappears softly). I think this sense of core is possible with the sake made from the "Namahashime" method.
Japanese>English
1

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