akr
White malted rice liquor. The feeling of acidity is perfect for 🌸-flavored white moldy cheese!
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akr
13 degrees alcohol. Refreshing.
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akr
The second cup was Aizu Musume!
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akr
Thanks for your hard work today! With yellowtail nameko.
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akr
Surprising for what I consider to be the taste of Fukushima sake. It has a sour taste.
Each slice of medium fatty tuna marinated in green pepper soy sauce has plenty of lingering flavor, and it's a very nice feeling to greet it with this draft sake.
The cherry blossoms were in bloom .
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akr
A rich creaminess and a bit of sourness. There are so many different tastes.
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akr
Thanks again for your hard work this week! The first drink was Tenmei. It's so good!
Tataki horse mackerel with green pepper soy sauce
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akr
It has a slight sweetness to it. It's quite chilled (and it's cold today!). It is easy to drink. I heard that this brewery has been revived this season? I'll check later.
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akr
Thank you for your hard work today! The first drink was Tsuji Zenbei. It has a clean, understated taste and goes perfectly with the sashimi.
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akr
Here is today's third drink. Aizan's easy-drinking Banshu Issen.
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akr
Risshun pressed Koshi.
Fresh apple. Furofuki daikon with bean paste and miso.
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akr
First time right on top. It was an apple-like, light drink.
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akr
Kowata is a new sake bar near Meguro Station that serves sake from about 43 prefectures.
While there were many famous sakes on the menu, I ordered this one, which I had never had before. It was refreshing and quite easy to drink.
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akr
I had it heated. It was delicious. It's like a super tasty soup.
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akr
The moment you put it in your mouth, this is delicious! Aizu Musume is always good, but this was very good. I paired it with grilled carrots🥕.
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akr
Happy New Year!
We started this year in Nabeshima.
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akr
Room temperature. It is cold, though, so it is quite cold. It is full of acidity and richness, easy to drink and yet robust. Well, it's good, isn't it?
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akr
Thanks again for your hard work today!
The first cup was Tenmei. It's sour and delicious. Goes well with vinegared food.
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akr
This is nice! It is calm, like Aizu Musume, but also fresh and nice.
The orikarami of Aizu Musume seems to be limited to Fukushima Prefecture, and I heard that it is also available in Tokyo at Nagi, a bar specializing in Fukushima sake. I want to take it home with me 😀.
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