akr
R4BY. matched with sashimi.
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Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
akr
I think it has less aroma and more bitterness than usual. The watercress salad and eggplant wrapped with prosciutto were dishes that would go well with wine, so it was perfect!
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akr
The label and table pattern are the same. It was light and easy to drink.
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akr
It's a blur. I couldn't read it, so I asked for, you know, something like an asahidori.
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akr
It's a flashy label. With garland chrysanthemum salad.
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akr
This sake is limited to Gonoi Sake Shop in Aizu. It has a nice gassy feel to it. Delicious. And the hamo no seared and cucumber sanbaizu is also great.
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akr
Thanks again for all your hard work this week!
I ordered a drink I've been wanting to drink all week on my first hand.
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akr
Chocolatey richness. With well-seasoned dried daikon with fish sauce and pak choi.
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akr
Yuyama Nishiki. Very plump. Fluffy and soft.
Sashimi and water eggplant from Senshu. It's the season, isn't it?
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akr
Thanks again for all your hard work today! Ha, it's delicious. It's like soda.
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akr
I thought it was jade, but it was drunk. Fig dengaku and (delicious!)
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akr
The sake is made from rice produced in Kitakata, flat-polished in Tokyo, and made in Aizu.
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akr
Apple acid. Apple flavor 🍏. Sweet aroma is not so strong, so it goes well with dishes. With sardine tataki.
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akr
This restaurant has a sake tavern zone and a standing bar zone at night, which is very nice and easy to use. They have 60 kinds of sake. (Cafe during the day)
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akr
I worked hard on my cooking today, so in that case, Hakurakusei it is!
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akr
I came here to drink Kitajima because I drank it on Monday and it was too good! We compared cold sake and heated sake. The cold sake was delicious, but the heated sake was amazing. According to the proprietress, it is very popular!
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akr
It may be too good to drink hot while it is still hot. It is best to drink a small amount quickly!
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akr
Here is the first drink of the day. It looks like champagne. The glass also looks like a champagne glass.
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akr
I drank it cold and it is a good one any way you look at it. He said it is the best recommendation of the day. I guess he must be right.
Hard acidity. I have a feeling this will probably open up with temperature.
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akr
Second case. I asked for an oden🍢.
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Naminootote to te
akr
I asked NAGI if they had any sake from outside of Fukushima. I was told that the sake was made by a person who trained at Tenmei's Akebono Sake Brewery, and that is why they have it here. The sake is dark, which is probably typical of Shiga Prefecture.
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