This is last year's zero. The flavor is on it, and it goes great with the persimmon and pork shabu salad with kombu dressing (yum).
This year's will be available in the next week or so.
Thank you for your hard work today! The first sake of the day was Tenmei's Autumn Upgrade. The flavor is on par with the autumnal feeling on the label. With horse mackerel tataki.
Good luck for the week!
It's elegant and sweet and goes all the way in.
This restaurant keeps it pretty chilled, so I'm sure that contributes to its drinkability.
There is salt in the brewing water! Still, it is in the sake category.
When you drink it, the saltiness is only faintly perceptible, and since it is chilled to 0°C, it is perfect for summer.
I think it's really good. It would also be delicious with a lime!
The owner's favorite is the Genzai from earlier and this one. This is another light and tasty Fukushima-style dish! We have the same taste!
By the way, this homemade pickles are also delicious and highly recommended!