The second drink of Aichi sake in the deep atmosphere of the Fushimi underground shopping mall.
Yumeginko, all-Nagoya junmai sake, with sake rice also grown in Nagoya City.
This junmai sake is soft on the palate with a gentle sweetness.
It was a nice restaurant.
To finish off the meal, we went to Imaike station and had Taiwanese ramen.
It was even better than I had imagined.
Clear, refreshing and spicy.
Japan Sake Brewery Exhibition 2024" Aichi
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Yamamori Sake Brewery, Midori-ku, Nagoya City
Founded in 1887
Not "Takanotsume".
It's Takanoyume. ❗️
Takanoyume Bespoke, the color of the sky
16% ALC 720㎖ 2,200 yen
Assemblage of several kinds of domestic rice
Takanoyume Jun Daigarami Oorigarami Nama-shu ALL NAGOYA
Yumeginko 100%, Polishing ratio 50%, ALC16% 720㎖ 2,750 yen
The rice and yeast are all produced in Nagoya.
The second drink was a local Nagoya sake, Taka-no-Yume's original, which was recommended by the waitress.
I thought it was a good drink for the coming season because it was light and refreshing like a summer sake. 🏝️
By the way, it seems to be an assemblage of nama-shu and hi-ire-shu 🍶.
It is fresh and has a good thickness and sharp sharpness. The sake level seems to have been higher than intended, but the lack of sweetness and heaviness, which is common in Takanoyume, is a good impression, and it is good as a food sake.
Tonight we will be serving #Yamamori Shuzo's #Taka no Yume Junmai Sake with salty yakitori.
I had this brand hot sake at a small restaurant in Nagoya the other day. I found it in the sake section of Takashimaya near Nagoya station. The label on the back of the bottle said that it gets sweeter when heated, so I bought it, believing that this must have been the right sake.
Well, well, well...
I think I must have drunk this sake. I warmed it up to hot and waited for it to cool down to about room temperature. Take a sip.
Ah, there is no doubt...this is the flavor.
I'm strangely impressed with how it gets such a sweet taste just by cooling down ⁉️.
I found a great sake😊.
Night Uncle 62, Yamamori Sake Brewery is opening their brewery this weekend and I was hoping to buy some of this sake if they have it.
Thanks for the good information.
Good evening, Uncle Night View No. 62, nice to meet you.
It's great that you can tell this is a delicious sake when it's warmed up and cooled down. ☺️ It's great that you can tell it's this one when you drink it blind!
I also like sweet sake, so I would like to try it if I have a chance 🍶.
Mr. Aladdin.
I thought it was great for drinking slowly. The sweetness of the rice is different from the floral sweetness, which made me realize that sake is made from rice 😊.
This will also be the first time I have dreamed of a hawk.
The first aroma is a modest sweet aroma.
In the mouth, it has a rich sweetness like ripe fruit and the umami of rice.
It also has a sweet overtone like ripe fruits.
It is similar to Chochin, but darker and tastier.
I love Nagoya's sake.
To enjoy the afterglow of the sake go-around, we went to the Yamamori Sake Brewery Festival yesterday.
It has a melon-like mild sweetness with a slight thickening, and the 60% polished finish is clear.
Purchased at Takashimaya Open the bottle😊.
Nice to meet you, although I'm local 🤗 Dream of a hawk 🦅.
I was attracted by the words "ALL NAGOYA" and bought it.
Junmai Daiginjyo Orikigarami Nama-nihanzake 🍶.
How can it not be delicious😊.
There are many more delicious sake 🍶!
I wish it was more famous!
I wonder if you can only get it in your hometown ❓
Naturally, I was a sucker for No. 4 😁.
Hello kan-san!
I see that it is made by a Nagoya sake brewery using Nagoya sake rice and Nagoya yeast 😊I could feel the deliciousness from the expression "perori" 🤣.
1731 2023/5
Taka no Yume
Junmai Nama Nama ALL NAGOYA
Junmai Namaisake 2022BY
Nagoya Yume-Ginko 100 60
FIA-2 17° 23/3 A+
Yamamori Shuzo, Nagoya, Aichi
1800 3080
The first sip was a bit light, but the taste became more robust the next day, with a good acidity and a delicious umami flavor.
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