It seems that heating sake is recommended, but I don't have the facilities to do so at home, so I'll have it cold.
It is an easy-drinking sake with a banana-like fruity aroma in the mouth.
I think it tastes better cold than heated.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice used for making the rice:-
Rice Polishing Ratio:60
Alcohol content:-15
◇ Characteristics/Taste◇ Suehiro
Suehiro's standard "Yamahai Junmai". It is a well-balanced blend of mild sweetness and acidity. The deep flavor makes it an excellent match for a variety of dishes, and it is best served warmed.
This sake was drunk at a year-end and New Year's gathering.
It is a classic Japanese sake.
It was a great sake that went very well with sashimi!
Alcohol content: 15%.
Rice polishing ratio: 60
Since it's New Year's, I bought two bottles of sake 🍶 and opened them with my parents!
The first bottle was an amazeball Suehiro 🌸 which I was allowed to drink before and it was delicious!
Anyway, it's sweet! But it's easy to drink because it has a certain freshness. It is wine-like. Itkey is wine-like, but it has a sake-like ending, but this one is like wine to the last detail. For those who don't know about sake, it's a very nice drink.
Aromatic, sweet and delicious.
Easy to drink.
Maybe it is similar to the one I drank the day before yesterday because it is from the same Aizu region.
But even after a long time, the aftertaste is not too harsh and it is delicious.
I have the impression that I, who prefer Yamahai sake, did not feel that much of its characteristics.
However, the sweetness and acidity are well expressed in this sake.
I have the impression that it is easy to drink.
My favorite ★★★☆☆☆☆
We opened a bottle of Suehiro's Yamahai Junmai Ginjo, which we had a chance to visit the brewery in Fukushima.
It has a pleasant acidity that spreads in the mouth. It has a robust flavor and can be easily matched with a wide range of dishes.
I suddenly felt that it would be perfect with horse sashimi from Fukushima. Delicious. ‼️