Suehiroひやおろし山廃純米
SakenowaRecord your sake experiences and discover your favorites
末廣Suehiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MatsunotsukasaSimilar Characteristics
KoganesawaSimilar Characteristics
ShigemasuSimilar Characteristics
Location
Timeline
立山ギンレイ
I'm drunk and it's time to suffer. The only thing I remember is that the liquor is colored.
Japanese>English
うなろー
S
Suehiro's sake is always polite and gentle in taste.
It makes me feel relaxed.
Japanese>English
Suehiro純米吟醸 秋上がり
デビル
Drinking record （scale 0-3)
Location Aizuwakamatsu, Fukushima
Rice type Yumenokou
Type of Sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 15°.
Sake Mother Unknown
Rating wine glass
(Nose) +2, melon, strong ginjo aroma
(Appearance) Clear
(Taste) Clear
Body 2
Acid 1
Sweetness 3
Spiciness 1
Lingering Aftertaste Yes
Impression Fruity
Slightly sweet overall
Moderately bottom-heavy, so it's worth a look.
Yeast on the finish.
Japanese>English
肴と魚
Clear muscateliness
Japanese>English
にぼしこ
Suehiro Sake Brewery in Aizuwakamatsu
Souvenirs from the brewery tour
Junmai Ginjo Akiagari [Seasonal Limited/Quantity Limited
1,540 (tax included), using Yume-no-Ko
Hiyaoroshi and Aki-agari are actually two different things in detail.
［Aki-agari refers to the sake made from winter to spring and stored until autumn, when its flavor is enhanced.]
The taste is as follows.
Aroma: Pineapple
Slightly sweet and full-bodied
sweetness and full-bodied fruity
Sake made with Yume-no-Ko is very fragrant and aromatic!
I recommend it to those who like delicate, clear, and fragrant sake.
How can it taste so good at this price...?
However, it has a delicate taste that may change depending on how you pair it with your food.
It's so delicious to drink it solo. It's so good to drink it solo, I thought.
I felt it was difficult to match it with strong or salty food because its original goodness disappeared. (Miso-zuke Oshinko, for example...)
As a result, I discovered
Pate and olives prepared for white wine and sparkling wine
I tried to drink it with
The flavors of Suehiro were brought to life and did not cancel each other out.
I thought this was the right choice as the flavors of Suehiro were not canceling each other out.
This may be the answer to the question of how to make white wine in this autumn season... 🤔.
Japanese>English
みのちゃろ
I think it was the gutsy type.
Japanese>English
ましらのやまさん
Yamahai Junmai Ginjo
Polishing ratio 55%, ALC 15
The ginjo aroma is faintly wafting in the air, and when you take a sip, you can feel the mildness of the sake for a moment, but it soon reveals its crisp, dry face.
Chigasaki ave: 20241014 purchased 1015 open
Japanese>English
NY7010
fruity
dry
delicious
Japanese>English
um
Alcohol content: 17
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 60
In the vicinity of Fukushima station on a business trip.
As I post this, I remember that I drank very much on 10/8.
The last sake I drank.
The aroma did not stand up that well and was not very perceptible.
Almost no sweetness, extremely dry sake.
Since I drank various delicious sakes that I felt were dry, such as Niwu, on that day, it did not leave much of an impression on me.
Japanese>English
icochan
Clear and aromatic
Great with sashimi!
Japanese>English
J1Q4yTkjlU
Tangy but mellow.
Japanese>English
rir
Ueno Sakura Festa 2024" Fukushima Drink Comparison
Rice used: Gohyakumangoku from Aizu
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
Suehiro猫魔の雫 純米吟醸原酒 ひやおろし
