Fragrance fruity
Not too sweet
Good flavor
strong bitterness
Lychee flavor
Long aftertaste
Alcoholic feeling in the throat
Drinks quickly.
Kato Sake Shop 1,705 yen
It can be served at room temperature, but it is best served warm.
It's getting colder, so I'm going to serve it warm.
This yellowish color is perfect for heating up. It has a gentle sweetness like sangen sugar, mixed with acidity and bitterness. Sake from Aizu
1,210 yen (tax included)
From the first sip, the sweetness of rice with a hint of koji (malted rice), typical of Yamahai, runs through the mouth. I drink it cold, but I am sure it is also delicious hot. I'm drinking it cold, but I'm sure it would be great hot as well,
Is it because of last year's manufacturing date?
Alcoholic beverages sold at a discount in the supermarket.
Easy to drink, not too assertive with food, but not too light either.
It went very well with cheese (with pickled ginger).
I finished 720ml in one day.
Had as part of the Ume Course during my second dinner at this lovely ryokan. you could taste the gamey-ness from the Yamahai. I’m glad this was today’s recommendation!
Had as part of the Ume Course during my second dinner at this lovely ryokan. It was smooth and my favorite of the bunch. Definitely lived up to its name.
I got the Pine Course of sake with my first dinner at Kutsurogijuku Chiyotaki, this sake was part of it and was far and away my favorite. Delicious, smooth, with a hint of pine and a certain je ne sais quoi. If I can find a bottle, I’m getting it!