There's a "Sake no Wa", I can't wait to say it ♫ There's a "Sake no Wa", I can't wait to say it ♫ There's a "Sake no Wa", I can't wait to say it ♫ I've got such a body. Dundun doodle ♫ doodle doodle doodle ♫ doodle doodle doodle doodle ♫
I can't wait to say a certain thing about "Sake no Wa" ♫ I can't wait to say a certain thing about "Sake no Wa" ♫ Trut Trut Trut Trut Trut Trut ♫
I can't wait to say a certain thing about "Sake no Wa" ♫ Until I meet you! ♫ I want to say a certain something about "Sake no Wa" as soon as I can ♫ It's My Soul, a certain something about "Sake no Wa"! ♫ I'm going to say certain things about "Sake no Wa" now! ♫
I tend to forget to check in at Suehiro's ♫
A drink with a check-in leak.
We intertwined a spring trip with a legal event and had a light drink in the lounge of the Ashinomaki Onsen Okawaso in the Aizu region of Fukushima Prefecture.
Suehiro Junmai Ginjo. I don't remember it having much character, but I do remember it being tasty.
Sake from Aizuwakamatsu City, Fukushima Prefecture
🍶 It tastes even better when drunk with Aizuwakamatsu's souvenir glassware lacquerware.
［Memories of the brewery and after the trip].
Sake made in Aizuwakamatsu City, Fukushima Prefecture
Rice used: Yamadanishiki
Rice polishing ratio: 35
Alcohol content : 16%.
Sake: 🍶 Clean and refreshing. The aroma and taste are to be cherished from before it enters the mouth to the aftertaste that passes through the nose.
［Thanks to the brewery.]
Sake from Aizuwakamatsu City, Fukushima Prefecture
Made with Yamadanishiki
Classical sake with very high purity
A very elegant sake.
Gulp it down like water!
Souvenir sake from Minamiaizu tour 🍶.
Fruity and melon-like aroma.
The umami flavor spreads from a clear first impression and is nicely accented by a hint of bitterness. Smooth and easy to drink.
Surprising for what I consider to be the taste of Fukushima sake. It has a sour taste.
Each slice of medium fatty tuna marinated in green pepper soy sauce has plenty of lingering flavor, and it's a very nice feeling to greet it with this draft sake.
The cherry blossoms were in bloom .
Junmai Ginjo Spring Sake
The aroma is a little sweet and fresh, more like azalea than a floral aroma.
Sweet on the palate, but not sticky and easy to drink.
The sweetness has a slight alcohol aftertaste.
Delicious!
