Suehiro Junmai Ginjo Nama Kaegura
Purchased at Suehiro's brewery during a trip to Aizu
Limited edition sake from Kaegakura 😊.
Freshness at first,
After a few days, it became a little rounder.
My husband loved this sake.
We were not able to visit the brewery at the right time.
I could not go to the brewery tour because of the timing,
I heard that the explanation is easy to understand.
If we have a chance to visit again, I would like to participate in the brewery tour.
@Shujusai Tianmi
Suehiro's Yamahai Junmai🍶.
Suehiro Sake Brewery is the originator of Yamahai brewing.
I love Yamahai, but I had no idea. 🙂↕️
The first aroma is sweet with a hint of lactic acidity.
In the mouth, the acidity is modest, but there is a complex flavor of Yamahai.
I think the Jungin Yamahai I drank at the Suehiro brewery tour was better😅.
The third picture shows the brewery of Suehiro Sake Brewery, which is a 5-minute walk from our accommodation in Aizuwakamatsu.
The brewery allows visitors to tour the brewery once an hour, so I jumped in on the day of the tour.
Currently, most of the brewing is done at the doctoral brewery in Aizu Misato-cho, and only a limited amount of sake is made there.
It was given to me as a gift from a friend who is a drinker and foodie traveler.
Hmmm~?
This is...melon! Yubari melon! Yubari melon 🍈.
The taste is robust and firm.
First there is sweetness, then a balance of bitterness and acidity, and then a lingering sweetness. You can also feel the clarity of the water.
The more you taste it, the more melon it tastes!
This is delicious!
Thank you! My friend of the heart!
Hi Masaaki Sapporo, I'm looking for a new site! Thank you very much!
It was a melon to the point of being giddy.
I finally reached 100! I'm going at a slow pace, but I will continue to do so.
Hello, Bob Hikosan...
I'm late to the party (I haven't noticed 🥲)
㊗️100 check-in✅✨
Congratulations 🥳🎉🎊
I know you are very busy and it must be a tough job, but good sake is waiting for you ‼️ Good luck 😊👍