🎵
Department drinking party.
I can walk to this restaurant from my office, and I heard that it is a mecca for fans as it is located below the room where Inaba of B'z lived when he was a college student. I forgot to go check his autograph 😔.
The first floor is a normal bar type, and the second floor, I don't think this is the room Inaba-san lived in, but you can rent out a room and have a private party. There is an all-you-can-drink sake course in the showcase. No, all you can drink! The second picture is the one in the case. The third picture is the one I drank in it. I didn't empty it 😅.
Most of the sake they had was dry, but among them there was Snow Kayasha and Suehiro, and I'll post the Suehiro, which was fruity and rich.
I drank a lot. I can only remember a few microns 😆 I'm surprised I made it home in one piece.
Notes on drinking outside.
This is the first sake from the brewery I've had.
Clean, clear, peachy. Clear, peachy. Slightly acidic. It's just a drunken note. Drunken notes.
Sweet and dry with a clean finish
As the bottle is opened, the attack becomes milder and mellower, and the sweetness stands out.
It is also good lukewarm.
Fukushima Prefecture. Aizuwakamatsu City. Suehiro Sake Brewery Co.
Yamahai Junmai Suehiro
It suddenly got very cold in Osaka.
Let's warm up with some heated sake using the teacher at Nobee Yokocho.
I still drink it at room temperature, though.
The color is clear and a faint pale yellow.
At room temperature, it does not have much of a heady aroma, and the mouthfeel is soft with a gentle lactic acidity and a moderate spiciness that is mildly sharp, making the overall taste gentle and not unpleasant.
It is best served hot or lukewarm.
Try warming it up and then gradually cooling it down.
The top aroma is a strong alcoholic aroma.
The mouthfeel is mild, and the lactic acidity is subdued, but still present.
From the simple, warm, fluffy rice aroma that tickles the nostrils, the finish is sharp and pungent.
I like it best lukewarm or warmed to human skin. It has a full, mellow, mild, and comforting umami and sweetness, and the sharp spiciness is mildly noticeable.
The last sip of the cold sake left in the sake cup, I felt the umami of the rice and the sweetness like an elegant sugar candy! I thought.
I enjoyed it with a glass of Suehiro's Yamahai warmed to lukewarm.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 60
Alcohol content: 15
Suehiro Yamahai Junmai
Rating 4.4
Ingredients : Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio : 60%, Alcohol Content : 15%.
Suehiro's standard "Yamahai Junmai". It is a well-balanced blend of mild sweetness and acidity. The deep flavor makes it an excellent match for a variety of dishes, and it is best served warmed.
Suehiro (former Tokyo Metropolitan Police Department)
Classic Yamahai, perfectly suited for hot sake.
I like Genzai so I wanted to try this one.
I used to not like the taste, but now I can taste or understand it.
The phrase "akinai hasuehiroku" (the business is wide at the end) was used in an old trading code, after which this was named.
