@Shujusai Tianmi
Suehiro's Yamahai Junmai🍶.
Suehiro Sake Brewery is the originator of Yamahai brewing.
I love Yamahai, but I had no idea. 🙂↕️
The first aroma is sweet with a hint of lactic acidity.
In the mouth, the acidity is modest, but there is a complex flavor of Yamahai.
I think the Jungin Yamahai I drank at the Suehiro brewery tour was better😅.
The third picture shows the brewery of Suehiro Sake Brewery, which is a 5-minute walk from our accommodation in Aizuwakamatsu.
The brewery allows visitors to tour the brewery once an hour, so I jumped in on the day of the tour.
Currently, most of the brewing is done at the doctoral brewery in Aizu Misato-cho, and only a limited amount of sake is made there.
It was given to me as a gift from a friend who is a drinker and foodie traveler.
Hmmm~?
This is...melon! Yubari melon! Yubari melon 🍈.
The taste is robust and firm.
First there is sweetness, then a balance of bitterness and acidity, and then a lingering sweetness. You can also feel the clarity of the water.
The more you taste it, the more melon it tastes!
This is delicious!
Thank you! My friend of the heart!
Hi Masaaki Sapporo, I'm looking for a new site! Thank you very much!
It was a melon to the point of being giddy.
I finally reached 100! I'm going at a slow pace, but I will continue to do so.
Aizu Sake Brewery Tour (3)
After Tsurunoe Sake Brewery, we visited
Suehiro Shuzo (Kaegura) ❣️
I haven't had Suehiro's sake yet!
Dora seems to have bought a bottle of "Genzai"😙.
Tasting was also good here 😁👍👍
There are 5 kinds of sake including ume-shu ♡.
All of them were delicious and I had a hard time choosing one 🤔The ones I had a hard time until the end were Suehiro Yamahai Junmai Ginjo and
Kaegura Junmai Ginjo Nama ‼️
I finally decided on the "Kaegura Limited" one 😉⭐︎
I was so happy to be able to taste it.
Delicious 😆💕!
I'm so excited ⤴️⤴️ 🤣🙌🎶
Good morning, Mr. Muro😄!
Did you see Oba-san getting excited 🤣The sake in Aizu is delicious😍♪
Painter 💞🤗Dora-chan just can't drink out because she gets drunk and sleepy easily after a little bit of drinking 😜.
At the Aizu Shurakukan.
Junmai Ginjo-shu in an austere black and silver bottle with Suehiro Shuzo's fan motif logo design in the background.
The fan logo is also on the lid. Nice.
I had not been aware of the Suehiro logo until now, but it looks cool.
The asymmetrical and strangely shaped fan seems to hide the word "Suehiro" somehow, giving the design a traditional and modern feel.
Fruity aroma like apples.
From a slightly thickened mouthfeel
Lightly acidic and slightly astringent, with a hint of sweetness,
and a slightly bitter taste,
A light, yet deliciously dry taste,
Light, yet umami,
Delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
748 yen for 300ml
===The price is 748 yen per 300ml.
★★★★☆☆☆
Sweet aroma like yogurt and berries.
Contains a fluffy texture, pungent and tangy.
A mild, chestnut-like rice flavor.
The acidity creates a good sense of fluidity.
It cuts through quickly.
It is good with boiled and soaked vegetables.
Good.
Degree of liking ☆3.5/5