Spinach with sesame paste, Sakiyo-ken
with shaumai. 😋
The taste is sweet and sour like green apple,
acidity and umami. 😆 😆 😆
I raised the temperature to about 50℃ and enjoyed it hot.
I enjoyed it hot. 😍😍.
Due to the daily reports of snow in the Aizu area,
I received an email saying that this month's sake would be delayed due to the snow in the Aizu area.
but I'm glad it arrived safely and on schedule.
I'm glad it arrived on time. 😂
Thank you, Mr. Arborist and Mr. Yamato!
Thank you very much. 😫
Hi Pon. I'm so glad to hear from you 😊.
Really, thank you. 😢Yamato.
I'm a very good person and I'm very happy to help you.
When I answer, they give me a can of coffee,
I think they think I always smell like alcohol 😁.
I think 😁.
Hi Pon. 😊
Yes, it's always alcohol and my husband
He always smells of alcohol and he drinks instead of working.
I feel sorry for his wife. I hope he doesn't think that,
I hope you don't think I'm a poor wife. (I hope you don't think I'm a poor wife.
It seems that heating sake is recommended, but I don't have the facilities to do so at home, so I'll have it cold.
It is an easy-drinking sake with a banana-like fruity aroma in the mouth.
I think it tastes better cold than heated.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice used for making the rice:-
Rice Polishing Ratio:60
Alcohol content:-15
◇ Characteristics/Taste◇ Suehiro
Suehiro's standard "Yamahai Junmai". It is a well-balanced blend of mild sweetness and acidity. The deep flavor makes it an excellent match for a variety of dishes, and it is best served warmed.
This sake was drunk at a year-end and New Year's gathering.
It is a classic Japanese sake.
It was a great sake that went very well with sashimi!
Alcohol content: 15%.
Rice polishing ratio: 60