ベータアラニン
Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
分福Bunpuku
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OigameSimilar Characteristics
Location
3-15 Nakamachi, Tatebayashi, GunmaOpen in Google Maps
Timeline
まも
Old wine of 20 years old from the Bunfuku Brewery (^^)
This is already a high-class Shaoxing wine!
Warmed sake is also good🙆
Japanese>English
osugi
#761
Gunma Sake
Japanese>English
まも
Thirteenth kind today 👀.
Bifuku Sake Brewery Maikaze ❣️
The Bifuku Sake Brewery in Tatebayashi, Gunma Prefecture, named after the meaning of dividing the good fortune and the old tale of this area, "Bifuku Chagama".Â
Nice 👍
Japanese>English
n-n
Good for hand-rolled sushi, especially musuko 😆.
Japanese>English
ヒロ
☀️
This is a 12 year old aged wine 🍶.
The taste is naturally classically sweet and aged.
Alcohol has been added, but it is not crisp and has a strong sense of maturity.
The alcohol content is high and the overall finish is for the experts 😎 and is unexpectedly "harsh" 🤔.
I would definitely not recommend this taste to those who like sweet and savory 🥸.
Japanese>English
大沼 慎太郎
#Wine & Spirits
Chinese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Aged Stimulating
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Directly pumped, light smokiness
Japanese>English
坊や哲
At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.
Japanese>English
bouken
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦.
Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied.
Some dry and bitter nuances.
I imagined it to be more peculiar, but it was easy to drink.
More modern than classic 🤔. I guess 🤔.
I thought it would be more chemical like after a few days...
Japanese>English
Da1yashi
So-called nutty feeling
It was easy to drink even though I am not a fan of old wine.
Japanese>English
さなD
The rice used is Maikaze from Tatebayashi.
It is a rich, crisp, dry sake.
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Ingredient rice:
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15.5
Bottle heated once
The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding.
(2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery.
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Rice：100% Yamadanishiki
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Alcohol content: 16.5
🍶It has both modern and classical taste. It has both floral and umami flavors.
(1) Junmai Ginjyo Nao Kumi Nama Sake
［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Classical sake with a sharp taste
Japanese>English
こまこま
Sake from Tatebayashi City, Gunma Prefecture
Made with Yamadanishiki
Sake with a strong umami flavor
Japanese>English