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Bunpuku Flavor Chart

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Brands from Bunbuku Shuzo

Bunpuku

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Location

3-15 Nakamachi, Tatebayashi, Gunma
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Timeline

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19
こまこめ
Sake from Tatebayashi City, Gunma Prefecture Ingredient rice: Polishing ratio: 60 Sake degree: +2 Acidity: 1.5 Alcohol content: 15.5 Bottle heated once The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding. (2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery. [Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
Bunpuku純米吟醸 直汲み生原酒純米吟醸原酒生酒おりがらみ
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20
こまこめ
Sake from Tatebayashi City, Gunma Prefecture Rice:100% Yamadanishiki Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.4 Alcohol content: 16.5 🍶It has both modern and classical taste. It has both floral and umami flavors. (1) Junmai Ginjyo Nao Kumi Nama Sake [Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
Bunpuku純米 搾りたて 生酒
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44
みー
Color is pale yellow. The aroma is not strong but has a heavy alcohol smell. It may be a little too strong for me... When you put it in your mouth, you can feel the umami of the rice, but it has a strong lingering taste, and the alcohol is assertive in the middle of the taste. I was told to drink it chilled, but I think it should be served lukewarm. Sorry 🙏. I drank it again after a few days from the opening of the bottle, and it has become very easy to drink, and the taste is becoming similar to Shin Tsuchida. Next time I have a chance to drink it, I'll just open the bottle and drink it days later.
Japanese>English
Bunpuku荒ばしり生原酒純米原酒生酒荒走り
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114
stst
The new sake + nigori corps is almost at the end of the season. This time, we opened a bottle of this one that we were particularly interested in! When the bottle is opened and poured, the aroma is full of freshness like melon and kiwi. The mouthfeel is clean and fresh. It has the silky texture of "orikarami" and the strength of "arabashiri" on the tongue. The main flavor is a lush astringent taste. The taste is bright yet punchy, with a milky, mild sweetness and a sharpness that comes from the spiciness! The three-way balance between the freshness of melon and kiwi, the punch of umami, and the light sharpness is exquisitely delicious ✨. The same gorgeous freshness as the "Sakiyami" we drank earlier, but with a different vector of presence. I feel the "Bumpuku" character in the sense that it sits on its haunches👍.
Japanese>English
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18
うみ
Junmai Nama-zake Koyumaaaa. I love this kind of sake. A little old sake. It's a rich and delicious drink! I love it. 112 points.
Japanese>English
Bunpuku純米原酒生酒
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オゼミ
2024 1228 ☆☆☆☆ Bunpuku Masamune Nama Tanuki Junmai Nao Kumi Unblended sake Polishing ratio 60 Sake degree +1 Acidity 1.6 Alcohol 17%. Seller Sake Doan Abe Itabashi-ku, Tokyo Producer: Bifuku Sake Brewery Tatebayashi City, Gunma Prefecture
Japanese>English
Bunpuku純米 直汲み生原酒 おりがらみ純米原酒生酒おりがらみ
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のいえ
13
しんしんSY
I'll drink it after all when I see Kezuka-kun's sake. I think this is the first time I've had ogara-mi. It's firm. Delicious! A lot of knowledge! Polishing ratio: 60 Sake degree: +1 Acidity: 1.6 ■Alcohol degree: 17
Japanese>English
Bunpuku裏分福 大吟醸
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kazu37
Mature taste Aroma is smoky Personally, I may not be so good at miscellaneous tastes and peculiarities,,
Japanese>English
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Brands from Bunbuku Shuzo

Bunpuku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.