SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.

# 81

3.49 pt.

Tsurunoe Shuzo Fukushima

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Eihoya 1

Eihoya 2

Eihoya 3

I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.

Japanese>English

This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.

I've never been a big fan of dry sake, but this is delicious! It is crisp and refreshing, but also has a deep umami/sweetness. I like it!

Japanese>English

# 82

3.48 pt.

太田酒造千代田蔵 Hyogo

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Fruity Acidity Grainy Umami Dry Thick Firm Hot Temperature

Chiyodagura 1

Chiyodagura 2

Chiyodagura 3

The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.

Japanese>English

The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.

Japanese>English

At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.

Japanese>English

# 83

3.48 pt.

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どくれ 1

どくれ 2

どくれ 3

At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.

Japanese>English

Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.

Japanese>English

It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.

Japanese>English

# 84

3.47 pt.

Hayashi Shuzo Toyama

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Fruity Sweetness Neat Umami Dry Sharp Crisp Clean

Kurobekyo 1

Kurobekyo 2

Kurobekyo 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

Japanese>English

Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

Japanese>English

I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

Japanese>English

# 85

3.47 pt.

Izushi Shuzo Hyogo

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Hot Temperature Mellow Traditional Room Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste

Japanese>English

The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

Japanese>English

Another glass of sake, 20 degrees in the original bottle.

Japanese>English

# 86

3.47 pt.

吉野杉の樽酒

Choryo Shuzo Nara

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Shaoxing Wine Smoky

吉野杉の樽酒 1

吉野杉の樽酒 2

吉野杉の樽酒 3

It smells firmly of cedar wood. And the taste, too! This is the first barrel sake since Kiku-Masamune's barrel sake! Gentle sweetness. It was delicious and had no flavor.

Japanese>English

We had guests over at the house that day, so we opened a lot of bottles😅. I bought it because I thought it was rare to find once-fired sake in a keg. The top aroma is modest, but when you drink it, you can smell the woody aroma of the barrel. It is fresh and sweeter than I expected. The final taste is spicy. I would like to drink this as it is 🤔.

Japanese>English

Drank in Tenkawa Village

Japanese>English

# 87

3.46 pt.

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Grainy Dry Smoky Lemon

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

Deep and dark sake. It is deep and dark, but has a sharp taste.

Japanese>English

# 88

3.46 pt.

Yamatogawa Shuzoten Fukushima

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Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

Japanese>English

Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

Japanese>English

Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it.　It has a crisp pineapple taste,

Japanese>English

# 89

3.45 pt.

Tatsumahonke Shuzo Hyogo

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Invigorating Wine Sweetness Hot Temperature Crisp Fluffy Subtle Dry

Hakushika 1

Hakushika 2

Hakushika 3

さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.

Japanese>English

It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.

Japanese>English

I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!

Japanese>English

# 90

3.45 pt.

Kitagawa Honke Kyoto

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Sweetness Firm Crisp Fresh Fruity Spicy Umami Wine

Tomio 1

Tomio 2

Tomio 3

They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.

Japanese>English

I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...

Japanese>English

Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!

Japanese>English

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