Koshinobairi大吟醸原酒 越淡麗磨き35%
YUKI
Yodobashi Camera Multimedia Umeda
Japanese>English
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越乃梅里Koshinobairi
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Koshinobairi純米大吟醸 ゴールドボトル
YUKI
Yodobashi Camera Multimedia Umeda
Japanese>English
たけうち
It is quite sweet. I would rather drink it by itself than with a meal.
Japanese>English
金猫魔
Koshino Umezato, Daiginjo, released on July 7, 2025!
Limited distributor, limited to 1000 bottles, light 14 degrees.
Available at Yamazaki Sake Shop.
The owner of the store has a variety of delicious sake,
With a sake like DHC Brewery's Kayama,
Not too sweet, not too spicy, low alcohol content,
It is not too sweet, not too spicy, low in alcohol content, and easy to choose as a souvenir for people far away,
It is certainly a good choice for people outside of the prefecture.
Certainly, we would like to recommend unfiltered sake to people outside of the prefecture, but it is difficult to buy souvenirs that need to be refrigerated, and the price range seems very good.
Mildly fruity, slightly banana,
Soft, slightly tart.
Smooth and elegant mouthfeel.
Gentle sweetness and moderate acidity,
Clear and refreshing,
smooth like polished Koshitanrei water.
The taste is smooth and clear, like polished Koshitanrei water.
It has a deep umami flavor with a dry aftertaste and a soft, crisp finish,
It has a dry aftertaste, and then it suddenly quiets down,
Delicious!
Light and mellow.
As the label says, it has a beautiful transparency,
It is easy to drink with low alcohol content, but it tastes great.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced in Kita-ku, Niigata City
Rice polishing ratio: 40
Alcohol content: 14%.
1801 yeast
2,480 yen per 720ml
=== The company's website is
★★★★★
Japanese>English
Koshinobairi純米吟醸 蔵出し原酒
つよぽん
It appears that DHC has purchased the brewery and is operating it as DHC Sake Brewery Co.
Echino Umesato Junmai Ginjo.
The purchase was made at Uonosato in Niigata Prefecture, recommended by a man at the store.
I was told that the paper bag is to protect the sake from ultraviolet rays.
When I took it out of the bag and looked at the label, I saw that the sake degree was +4 and 🙂↕️
My expectations were half lowered, but when I took a sip with trepidation, my wife and I agreed, "This is delicious.
As a result, it was a delicious sake.
Japanese>English
tmymrkmi
新潟限定
城崎みのり
I took a picture of the bottle, but I didn't get it, so here's a picture of the menu.
Japanese>English
Koshinobairi純米大吟醸 無濾過生原酒
山村 広臣
My wife tasted it at the Niigata Information Center in Ginza and bought it for me because she said it was delicious.
I like light and fruity sake, and I think it goes well with sushi🍣.
Japanese>English
TKC
霧箱
ねむち
The 2nd Yodobashi Umeda National Sake Festival ⑫
Koshino-Umesato, Niigata Prefecture.
I've had it several times, but was attracted by the limited edition, so I tasted it.
◉Koshinobairi Junmai Daiginjo Genshu
A limited edition. It has a sweet, full-bodied flavor and a light, refreshing taste with a bitter finish. Perfect as a mid-meal drink.
◉Koshikoshino Umeiri Junmai Daiginjo Gold Bottle
The aroma is slightly floral, fruity, and refreshing without being overpowering.
I guess it's a solid award-winner.
Japanese>English
Koshinobairi純米吟醸 蔵出し原酒
Kマート
The fruity aroma and richness of the original sake can be felt.
The special handbag is a good choice as a gift.
Japanese>English
Kマート
It has a light and dry taste typical of Niigata.
The freshness of the sake makes it a refreshing drink from the aroma, attack, mouthfeel, to the lingering aftertaste.
Japanese>English
Kマート
This sake is made by polishing Koshitanrei to 35%.
While the umami of the rice can be felt, the sharpness of Koshitanrei and the freshness of the original sake make it easy to drink with a short, refreshing aftertaste.
Japanese>English