Like apricot or chilly
Slightly sweet aroma
It has a robust yet
Elegant flavor
soft and flowing
soft and flowing down the throat
as it flows down your throat.
The director of the department gave me a share🍶.
The first Koshino-Umezato. And the sake rice is Koshitanrei. It has a little bit of sweet and tasty feeling, probably because of the Yamadanishiki. Soft and nice 😋.
I see the name of Oguro Brewery is missing from the company name, I wonder what DHC is 🤔.
Hello, Attached Mourning God ☔.
Oguro Sake Brewery was in danger of going out of business due to lack of successors, then DHC bought it in 2014 and it seems to be in the present 🤔.
Hello bouken 🍶 Thank you 😊 I see. I wonder if this pattern will increase in the future. I feel sad about it, but it might be a good thing if the sake brewing continues.
It's interesting to be introduced to DHC breweries and others that I would never drink myself.
I guess they are not that distinctive and are just so-so tasty.
The smell is sweet and mellow, but when you drink it, it has a dry acidity. The alcohol content is a little high and has a punch. Is it the habit of rice? It seems to be different for different tastes. ‼️
However, it may be the best for its cost performance👍.
☀️
It's sweet and tasty, yet refreshing and thirst-quenching.
I thought it was wasabi-like because of the name "sushi wasabi" 🤔
Oh, I need more sushi 🍣🙄.
It feels tangy when you eat sushi🍣 and drink it: ⚡️
Definitely a wasabi-like stimulation 🤩.
I see what you mean by "sushi wasabi", it was a sake that when paired with sushi 🍣 becomes a wasabi that doesn't come off the nose 🤗.
Good morning, Hiro-san!
You are drinking an interesting sake 🎵.
I'm very interested in the fact that it is sweet and tasty but turns into wasabi when paired with sushi 😋.
Hi ma-ki-😃.
Obviously this sake is made with sushi in mind 😁.
I'd like to try it with sushi or sashimi without wasabi next time 🤗.
If you see it, ma-ki, please give it a try: ❗️