SakenowaRecord your sake experiences and discover your favorites
越乃梅里Koshinobairi
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A chart created from flavor analysis of user comments.
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付喪神
The director of the department gave me a share🍶.
The first Koshino-Umezato. And the sake rice is Koshitanrei. It has a little bit of sweet and tasty feeling, probably because of the Yamadanishiki. Soft and nice 😋.
I see the name of Oguro Brewery is missing from the company name, I wonder what DHC is 🤔.
Japanese>English
bouken
Hello, Attached Mourning God ☔.
Oguro Sake Brewery was in danger of going out of business due to lack of successors, then DHC bought it in 2014 and it seems to be in the present 🤔.
Japanese>English
付喪神
Hello bouken 🍶 Thank you 😊 I see. I wonder if this pattern will increase in the future. I feel sad about it, but it might be a good thing if the sake brewing continues.
Japanese>English
ちばさん
It's interesting to be introduced to DHC breweries and others that I would never drink myself.
I guess they are not that distinctive and are just so-so tasty.
Japanese>English
とよち
The smell is sweet and mellow, but when you drink it, it has a dry acidity. The alcohol content is a little high and has a punch. Is it the habit of rice? It seems to be different for different tastes. ‼️
However, it may be the best for its cost performance👍.
Japanese>English
ヒロ
☀️
It's sweet and tasty, yet refreshing and thirst-quenching.
I thought it was wasabi-like because of the name "sushi wasabi" 🤔
Oh, I need more sushi 🍣🙄.
It feels tangy when you eat sushi🍣 and drink it: ⚡️
Definitely a wasabi-like stimulation 🤩.
I see what you mean by "sushi wasabi", it was a sake that when paired with sushi 🍣 becomes a wasabi that doesn't come off the nose 🤗.
Japanese>English
ma-ki-
Good morning, Hiro-san!
You are drinking an interesting sake 🎵.
I'm very interested in the fact that it is sweet and tasty but turns into wasabi when paired with sushi 😋.
Japanese>English
ヒロ
Hi ma-ki-😃.
Obviously this sake is made with sushi in mind 😁.
I'd like to try it with sushi or sashimi without wasabi next time 🤗.
If you see it, ma-ki, please give it a try: ❗️
Japanese>English
@Momonga88
It is slightly dry but has a delicious flavor from the first sip.
Japanese>English
Koshinobairi2025酒の陣限定辛口吟醸原酒
じま
Dry and crisp ginjo-genshu. It has a well-balanced taste with a good lightness while retaining the goodness of the original sake when served on the rocks.
Japanese>English
ちっち&ごー
The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one feels the pungency of alcohol and a slight sourness. The aftertaste is refreshing, but the pungency remains.
Alcohol content: 16%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️⭐️
Japanese>English
たっつう
Next is a sake made by that DHC.
A sweet, fruity, easy-drinking Junmai Daiginjo straight down the middle.
It seems to be easily accepted by beginners 😆.
Japanese>English
こめこうじ
It's snowing all the time...cold! So let's drink! I drank yesterday too👍
I opened it a while ago but forgot to raise it 💦.
I tasted this one at the store and it was so good that I bought it immediately. It's easy to drink, tastes really refreshing and too delicious.
I had it with oden today.
The alcohol content is 16%.
I finished it and would like to open a new one 🍶.
Japanese>English
cozy
Clean and refreshing ginjo-shu without any peculiarities
DHC Sake Brewery
Japanese>English
すけ3
Purchased on the way back from skiing. Dry with a strong sweetness.
Japanese>English
Takeshi
The aroma, sharpness and balance are just right 😺.
Let's buy some more!
Japanese>English