A drink made by the azuki bar company.
Slightly carbonated and tingling on the tongue.
Nice sweetness and a dry bitter aftertaste.
Delicious.
Manufacture date: October 2023
The nose is pineapple🍍.
It has umami and sweetness, but the early bitterness makes the aftertaste short.
I bought this sake to try because it is brewed by Imuraya, but it is just plain delicious.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo" 🍶.
It was my very favorite sake 🥰. It was refreshing and sweet at the same time. I want to drink it again!
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Rice used: Kami no Ho
Rice polishing ratio: 60
Japanese sake brewed by Imuraya, which makes azuki bars and meat buns.
Slightly gassy and fruity with a slight acidity.
☆4.5
One of my seniors at work bought this as a gift for me, a sake lover.
I was going to drink it when something good happened, but today I celebrated because I hit a timely goal in a grass baseball game.
The slight carbonation and the sweet aroma are the best!
There was a general meeting of the six central prefectures' surveyors' associations.
This year, I was in charge of my prefecture, so I collected this much sake at the sake corner 👆 (You can already tell which prefecture I am a land and house surveyor, right😅)
(I can already tell which prefecture's land surveyor is in charge 😅) I was told to leave the sake selection to him since he didn't know much about it.
Well, I chose the sake based on my own judgment and my own taste 😄In the end, I collected 19 bottles!
It's like a sake fair when you put them all together like this!
When I heard that the sake was good on the day of the event or the day after, I felt a bit smug 😤!
And one of the bottles in the lineup!
This is the first one in a long time!
Yopa Memo_φ(・・・)
Fruity, gorgeous
The aroma is a bit strong.
Some people may not like it.
When you open the cork, you'll see 💨.
There is a lot of freshness.
It was delicious 😋😋😋😋.
Thanks for the drink!
Hello landscapers 🐦.
I thought it was a tasting event, but it was the annual section 😆 It's a great lineup every year!
You must have become quite familiar with the sake of the 6 prefectures!
Good evening Pon-chan, good evening 🌧️ I put a lot of effort into collecting the food since I was the county on duty this time 😤It was a bit too much but I think they were pleased with the food.
I was stuck in the corner like a sales rep so I hardly got to eat any of the food 😭.
memo
This is an item brought to a recent sake meeting.
It is a sake made by Imuraya, famous for its azuki bar. Apparently, azuki has nothing to do with it.
It was a small bottle, so it was sold out immediately.
Everyone was so interested in the specifics that I was unable to take any pictures.
I hope to see them again.
Fukuwagura Junmai Ginjyo Nama Shu
60% 15%, 300ml
Mr. U of Kinsho-kai gave us a small bottle of this sake. It is made from Kami no Hobo sake produced in Mie Prefecture.
I thought for a moment that it might be a bit dry, but it is sweet with a strong aftertaste. It tastes like white wine.
The aroma was too sweet and smelly. I wonder if the Mie Prefecture yeast, MK3, is responsible for the artificial ginjo aroma.
It's a high-class sake that costs 2,400 yen for a four-pack, but it's still in a realm I don't understand. But thank you, Mr. U!
Rating 3.4 (out of 5.0) 20231221
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
🌾Grain rice: Kami no Ho produced in Mie Prefecture
💧Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Alcohol content: 15%.
Rice polishing ratio: 60
Sake brewing rooted in the terroir" and "Four Seasons Brewing
🍶As for the sake from Imuraya, it was delicious and enjoyable, while being covered in miscellaneous thoughts of whether it would taste like an azuki bar (even though it wouldn't).
[thanks for the encounter at my favorite restaurant].
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Fukuwagura
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