Next to Kaiharu, your first Horaizuru
Have you ever had this? I thought it was Houraizumi at first 😅.
At first I thought it was Houraizumi😅
It seems to be brewed in the basement of an apartment building in Hiroshima city.
It's like Nippon Izumi from Gifu.
This one was purchased at Yamada Sake Brewery in Edion, Hiroshima.
Sake Sho Yamada seems to have a lot of famous brands on display, but this store also seems to have a local sake corner!
The liquor department at EDION Namba is also owned by Yamada Sake Brewery, but it's bigger than the one in front of Osaka Sake Brewery.
Maybe because of the upcoming Expo 🤔.
There are breweries that brew in apartments, like Kamizo and Yuki no Bijin, but they are not underground. Are there other underground breweries?
The aroma is promising, with a gorgeous ginjo aroma.
But when you drink it, it has no taste.
Thin...
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward.
It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
I bought a completely unknown alcoholic beverage out of curiosity😅.
I'll take it 😎.
The first thing that jumped out at me was the acidity and spiciness!
I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁.
The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable.
As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚.
As it settles down further, it even becomes fruity.
At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳.
It was a pleasant taste, and the change in flavor was delightful 😍.
Opened October 30, 2024
Purchased at Seibu Department Store, Sake Sho Yamada
Last time was Houraisen, followed by Hourai.
Very refreshing ^ ^
Citrusy freshness 🍊
It has a nice sharpness, and the gentle sweetness and spiciness coexist in equal measure, which is a strange feeling ^ ^.
It is spicier than I imagined.
It is suitable for both evening and in-between-dinner drinks. ☺️
It's been so hot lately that I've been drinking beer exclusively... σ(^_^;)
And there are no labels that I've never met before.
Tonight, I bought this bottle as a souvenir from Hiroshima!
If it's nice to meet "Houraitsuru", of course it's nice to meet "Yamatoya Original" as well, so it's nice to meet you all!
I opened the bottle immediately...apple...no, it's more gentle. It is a bit flowery.......and then a sip......it has a firm outline, but it is gently sweet.
4 stars
Aki tasted a sake from Hakushima.
It was an unfiltered, unfiltered sake, but rather refreshing, giving the impression of being well-balanced.
It was a truly delicious sake with a mildly umami flavor.
100% Omachi grown in Hiroshima Prefecture
Polishing ratio 50%.
Alcohol 16%.
Relatively subdued aroma
Pineapple
Full-bodied and delicious, with a light sweetness typical of Omachi.
Dry finish
It is best when it is a little lukewarm!
Aroma seems to run off quite quickly, even for a draft sake.
It is best to drink it up within 2 days of opening.
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