I drank Shinshu Kamerei for the first time!
I heard it was easy to drink, but it really is ‼️
Fresh and fruity!
You can drink it as a food wine and never get tired of drinking it!
I found one I liked at Miwazakura.
It's not a brand I would ever buy for home use, but this was different!
There is something fluffy floating in the liquid, and when you drink it, it is thick and rich!
It has a good balance of sweetness and sourness.
I found something good!
It's nice to find an unexpected sake while out for a drink!
At a bar where I always go for a drink
I got it as a New Year's gift in a cup of sake!
I wish I could have had it first 😭
I had already had 4 drinks that day, so all I can say is that it's delicious!
It's a hana-hiyo-ya, I wanted to taste it more.
Happy belated New Year!
Just purchased and corked for a family member in the Year of the Snake!
Gorgeous and juicy!
The top clear glass alone is a little dry at the end.
Mixing it gives it a deeper flavor.
We had it only for a toast on New Year's Eve and finished it later with a regular home-cooked meal.
I am looking forward to drinking various delicious sakes this year!
Good morning, Yoshii 😃.
I knew the toast on New Year's Day 🥂 is a bottle of New Year's Day 🤗 but it's also good to drink it slowly after a day from there 😋.
Edogari Series
Shuwapichi
This was the best when I drank it at the store, but when I drank it at home, I was surprised at how schwarzy it was: ‼️
When you drink it, you can feel the sweetness and gasiness, and it quickly becomes light and sharp.
Even 4.5 days after opening the bottle, the gasiness is still there.
Edogari
When I compared them at the restaurant, I preferred the classic one.
But at home, when I paced myself and paired it with various dishes, I found it the most relaxing of the three.
Good evening, Yoshi 😃.
Edo bari has a strong first impression of classic 😋 but as you say, if you take the time to savor it, you'll see how good retro can be 🤗.
Jay & Nobby ♡.
Thank you for your comment: ❣️
I think that comparing the three types of wine makes it easier to understand the meaning of the name expressed by the brewer!
I've only had up to Zero, but I'd love to compare it with Zero: ☺️
Fresh aroma and sweetness
Beautiful nigori sake
It doesn't drag on the sweetness, so for a sweet sake, it was good even during a meal!
In fact, I drank it all in one day!
The summer one was like a wine, but the winter one was like a sake!
Well, I will probably get it again next year!
I finally got to drink it.
No, it's really a juice!
The lychee flavor is amazing!
It has a nice aroma, sweetness, and no sharpness of alcohol, so it's easy to drink, not sake.
It's a toast!
I was in a department store in Osaka and was wondering what to get as a souvenir.
I was wondering what to buy as a souvenir.
I'm glad I bought it!
It has a good balance of sweet and sour, not too bright but with a strong flavor.
It's just a little bit sweet and it goes down quickly.
I never get tired of drinking it, so it's very good!
It makes me want to try the rest of the lineup!
Forgot to post my drinking record: ✍️
I asked for a lot of recommendations for today's drink.
In the end, I'm a person who drinks what I want to drink.
Sweet and tasty!
Kyoto Souvenir Uncorked for XmasEve
I never saw or knew about this sake in my hometown.
Not spectacular, but calm.
It has a perfect balance of sweetness, umami and astringency.
Sake as a souvenir makes me happy!
Purchased at a department store as a souvenir from Osaka
It's a sake you don't always see, and it's a new sake.
Opened as soon as I brought it home
Fresh with a mild umami flavor
Refreshing mouthfeel with moderate sweetness and acidity
It was good as a food sake
This year's B.B.
I opened it immediately!
It's very easy to drink with no horniness.
Not too sweet and no aftertaste.
I look forward to buying this bottle every year!
I think it will probably be easy to drink even at higher temperatures.
As expected this year: ❗️
The bottle was opened cold and chilled.
Elegant sweetness, a sweetness that quickly disappears.
Can be drunk much better on its own!
Fall is almost over.
MOUNTAIN open
The first sip with a slight gassy feeling is
It is typical of AKABU.
The deep umami comes in with the acidity.
Unlike AKABU which is refreshing and easy to drink, there are many umami types in autumn.
There is a slight citrus bitterness in the aftertaste.
Was it the kimoto that was a little bit colored?
It tastes like Sentori.
A little acidity, followed immediately by sweetness.
Slightly bitter citrus aftertaste
Overall, it has a strong acidity, but I like it, so I enjoyed drinking it.
The low alcohol content also makes me happy!