よっしい
Slightly sweeter
Almost no gasiness as it is served in the store
Almost no acidity, gentle and mild sake.
It can be enjoyed by itself.
Japanese>English
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よっしい
Good balance of sweet and sour, but alcohol feeling at the end.
I see that it is alcoholic.
But it seems to go well with salty or strong flavored dishes, so I wonder if it is suitable for restaurants.
Japanese>English
よっしい
Pair with pasta.
Sweetness, light gasiness, acidity, a little at the end
A touch of alcohol at the end
Cute pink bottle and label.
I think it was the last glass, so the taste was quite mellow, but it's a good sake to pair with a meal.
Japanese>English
よっしい
At a standing bar
Order a fruity, easy-drinking
Low alcohol content drink
Wine-like but not astringent and really easy to drink
I want people who want dry sake to drink it.
I want you to drink it!
Japanese>English
よっしい
Good aroma
Mild on the palate
Light sweetness and acidity
The deep umami follows.
There is a little bit of alcohol taste and a little bit of sibilance on the tongue.
It goes well with snacks.
By the way, I paired it with Chanja and Ume crystals.
Japanese>English
よっしい
Kamo Nishiki is known for its kafuda sake
This is a hidden sake at a restaurant I often visit
Mild aroma
Easy to drink, clear sake
Good umami aftertaste
Good sharpness and easy to match with meals
Japanese>English
よっしい
Yellow💛
Sweet and heavy white wine
Not only sweet, but also acidic.
It's sharp.
Easy to drink because even though it's sweet, it doesn't leave a lingering taste
Would you like to drink it at the end of a meal?
I'd like to let the rest of the wine sit or warm up
Japanese>English
よっしい
Good aroma
When you put it in your mouth, it has a gentle sweetness, followed immediately by umami, alcohol and astringency.
When you finish it, the alcohol taste lingers in the mouth.
It may be good with Western food because of its fresh sweetness.
Japanese>English
よっしい
Clear color
Light gasiness and fruity flavor on the palate.
A little banana at the end, with a slight lemon-like bitterness that lingers.
The aftertaste lingers on the upper jaw and makes you want to drink it again.
Japanese>English
よっしい
H30BY
Yellow Sake💛
Tastes like heated sake even when drunk cold
You can't help but feel the warmth of the sake!
This rare sake is only available at the restaurant!
They kindly warmed it up for us on the way to the restaurant!
This is this 🥰!
Japanese>English
よっしい
I love Red Takeshi.
I like seasonal products and I've been relatively undrinkable in this series.
The Yamadanishiki sake is light and clear.
It was elegant and suited the atmosphere of a wine glass, not an izakaya glass!
I thought it was better suited for eating as it had less acidity than the seasonal products. ☺️
Japanese>English
よっしい
I went to eat raw oysters at a restaurant.
I was told that it matched better than white wine, so I tried it.
Indeed, the impact of the acidity and the sweetness were better than white wine, and it was easy to drink!
When I drank it with sake with raw oysters on my cheek, the smell of the sea disappeared, and I wanted to eat and drink it again!
Japanese>English
よっしい
Limited Distribution Products
Purchased online
Good aroma, sweet? The moment I thought "sweet?
When you swallow it, you can feel its umami, alcohol taste and sharpness.
The balance is suitable for eating.
The only thing that bothers me is that the light bitterness is floating around in the bottle.
It's been less than a week since it arrived at my house. Is it defective? Deterioration?
Well, I'm enjoying it 😅.
Japanese>English
よっしい
First toast with the supernatant.
The sweetness and strong acidity are like juice.
Mixing in some white cress gives it a more effervescent taste and makes it even more delicious.
Even though it is sweet, there is a little bit of wine-like taste.
500ml of it disappears in an instant!
I heard it's a secondary fermentation in the bottle, so I'd like to observe the process.
I wish they would sell it in 4-pack bottles, but I like this slim bottle as well...
Japanese>English
よっしい
Sweet and sour sake made in a single-stage brewing process
Fine bubbles in a little glass.
The aroma is sweet, and when you drink it, the lychee and grape type sweetness will keep you coming back for more!
Sake that goes well with Western food
Japanese>English
よっしい
I drank it last year and enjoyed it so much I bought it again this year.
The sweetness and aroma are noticeable.
Sourness came and then bitterness.
The bitterness is stronger than last year.
I wonder if it will change by tomorrow.
It's a beautiful sake with a good flavor.
It's easy to drink.
Japanese>English
よっしい
Yes, I bought it again this year.
Very tasty and handsome again this year.
Winner 🏆.
Fruity and sweet 😋.
No bitterness and a slight aftertaste
I would like to try Aizan's Tenshi too!
Japanese>English
よっしい
LIBROM for a long time since it was in the store
Fresh sweetness and acidity
A bit of spring-like young bitterness at the end.
The color is apple-like, but the aroma is strawberry🍓.
Maybe it had been a little while since the bottle was opened, but it didn't have any schwarziness.
Japanese>English
よっしい
初めて飲みました
寒菊飲んだ後だったので、旨味のあるドライなお酒という感想
甘みがあるお酒が好きなので、こういう系はお店でトライするのがいいね
よっしい
What a freshly opened bottle!
First, the top clearnace...gorgeous aroma and freshness!
While I was looking at it, the ochiori came up from the top and I had another glass!
It has a gaseous feel, yet it drinks smoothly and smoothly.
It's on my list to buy next year!
Japanese>English