Clear color
Light gasiness and fruity flavor on the palate.
A little banana at the end, with a slight lemon-like bitterness that lingers.
The aftertaste lingers on the upper jaw and makes you want to drink it again.
H30BY
Yellow Sake💛
Tastes like heated sake even when drunk cold
You can't help but feel the warmth of the sake!
This rare sake is only available at the restaurant!
They kindly warmed it up for us on the way to the restaurant!
This is this 🥰!
I love Red Takeshi.
I like seasonal products and I've been relatively undrinkable in this series.
The Yamadanishiki sake is light and clear.
It was elegant and suited the atmosphere of a wine glass, not an izakaya glass!
I thought it was better suited for eating as it had less acidity than the seasonal products. ☺️
I went to eat raw oysters at a restaurant.
I was told that it matched better than white wine, so I tried it.
Indeed, the impact of the acidity and the sweetness were better than white wine, and it was easy to drink!
When I drank it with sake with raw oysters on my cheek, the smell of the sea disappeared, and I wanted to eat and drink it again!
Limited Distribution Products
Purchased online
Good aroma, sweet? The moment I thought "sweet?
When you swallow it, you can feel its umami, alcohol taste and sharpness.
The balance is suitable for eating.
The only thing that bothers me is that the light bitterness is floating around in the bottle.
It's been less than a week since it arrived at my house. Is it defective? Deterioration?
Well, I'm enjoying it 😅.
First toast with the supernatant.
The sweetness and strong acidity are like juice.
Mixing in some white cress gives it a more effervescent taste and makes it even more delicious.
Even though it is sweet, there is a little bit of wine-like taste.
500ml of it disappears in an instant!
I heard it's a secondary fermentation in the bottle, so I'd like to observe the process.
I wish they would sell it in 4-pack bottles, but I like this slim bottle as well...
Sweet and sour sake made in a single-stage brewing process
Fine bubbles in a little glass.
The aroma is sweet, and when you drink it, the lychee and grape type sweetness will keep you coming back for more!
Sake that goes well with Western food
I drank it last year and enjoyed it so much I bought it again this year.
The sweetness and aroma are noticeable.
Sourness came and then bitterness.
The bitterness is stronger than last year.
I wonder if it will change by tomorrow.
It's a beautiful sake with a good flavor.
It's easy to drink.
Yes, I bought it again this year.
Very tasty and handsome again this year.
Winner 🏆.
Fruity and sweet 😋.
No bitterness and a slight aftertaste
I would like to try Aizan's Tenshi too!
LIBROM for a long time since it was in the store
Fresh sweetness and acidity
A bit of spring-like young bitterness at the end.
The color is apple-like, but the aroma is strawberry🍓.
Maybe it had been a little while since the bottle was opened, but it didn't have any schwarziness.
What a freshly opened bottle!
First, the top clearnace...gorgeous aroma and freshness!
While I was looking at it, the ochiori came up from the top and I had another glass!
It has a gaseous feel, yet it drinks smoothly and smoothly.
It's on my list to buy next year!
My favorite Kamo Kanehide special junmai!
I brought it home with me because there was a nama-sake version!
I was a little unsure of the difference between the regular version and this one 🤣.
I love the light mouthfeel and low alcohol content, which makes it a great sake to have on hand for any dish!
🌸Season 🌸 of cherry blossoms
You have to drink this!
The mouthfeel is more schwarish than my favorite Harukoyi, and I drink it with my throat!
Awesome 😱!
Soft mouthfeel, sweet and sour, lovely color...
There is no lingering alcohol or bitterness at the end, which I often feel with spring sake!
I would recommend it to people who have never had sake before and I would love to bring it to Hanami, but it takes a lot of time to open the bottle if it's not perfectly chilled, so I ended up drinking it at home 😊.
Continue to order a sweet, spring-like
The aroma is refreshing.
If you want something sweet to go with a meal, this is a good choice.
It has a sweetness, but it goes away quickly.
It doesn't lose its edge, so you naturally end up drinking it again!
I can buy the trendy sake on my own, but it's nice to meet new people too!
Good evening, Yushii-san 🤗
Heppoko likes Kyuyo Masamune too: ❤️. It's a refreshing and delicious 🐴 with a hint of sweetness!
It's fashionable to drink it in a wine glass 😊. I'd like to try it too 🥂.
Good evening, Heppoko-san!
It was my first time to try Kyuyo Masamune.
You know about delicious sake, don't you👍?
I love sakes that have a slight spring flavor, rather than those that are too sharp or have a bitter taste that drags on the adult type 😘.
Thank you for your reply, Yoshi. I have a question, which prefecture did you drink it in? I think it is a very minor drink, but if you drink it outside of Kumamoto, I would be happy to know... 🤗
Drinking in Hiroshima Prefecture
It's a sake bar that doesn't have any Hiroshima sake but has a lot of famous sake!
It's a minor type of bar 😳It might become more popular in the future✨✨.
Thanks for your reply, Yoshi 😊. Perhaps...but it's a very minor system. LOL. It's a brand that's only been around for 2 years 😅. But thanks to the sake bar for expanding to Hiroshima 🙏🙏. Please keep up the good work!
I'm a casual sake lover who has only ever repeated Kumamoto Prefecture's Sansho.
If Heppoko-san hadn't told me about it, I wouldn't have been able to chew on this precious encounter 😅 Thank you very much for your help ❣️
At a restaurant I frequent.
I ordered the sweet spring one.
The light cherry pink color is already to my liking by the look of it!
Sweet but not too sweet and heavy, a little sour
It might be called a juice, but if you're going to drink it by itself, the first glass should be like this, just like a girl!
Well, I don't feel like I'm drinking sake, so it's inevitably a bit of an okawari 😆.
The 🌸 blooming has been announced today!
The bottle was opened at the same time 😊.
The aroma is more subdued than expected
Light gassy feeling in the glass.
Delicious with gentle sweetness and light acidity
I'm going to mix it tomorrow and enjoy the light nigori.
Opened the bottle for a sweet drink.
Fresh aroma of grapes
The sweetness and a little bit of strong acidity can be felt.
After swallowing, a little bit of sourness remains.
It is low in alcohol, but the feeling on the tongue is heavy.
It can be drunk with a meal.
I finally went to pick it up and opened the bottle that day!
I had never visited the brewery, so I tasted it while wondering what it would be like to have a freshly squeezed bottle.
The aroma is fresh, and immediately after taking it into the mouth, there is a numbing sensation and a clean sharpness on the upper jaw, with a delicious flavor on the tongue.
I like sweet and sour flavors, but this is a very mature taste for me!
As the day goes by, the sourness is added and it has a rummy taste.
Mild sweetness and gorgeous aroma.
The wine is full of flavor and juicy from the moment it is opened.
As the temperature rises, it leaves a slight numbness on the tongue, but the volume is amazing!