よっしい
Yes, I bought it again this year.
Very tasty and handsome again this year.
Winner 🏆.
Fruity and sweet 😋.
No bitterness and a slight aftertaste
I would like to try Aizan's Tenshi too!
Japanese>English
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よっしい
LIBROM for a long time since it was in the store
Fresh sweetness and acidity
A bit of spring-like young bitterness at the end.
The color is apple-like, but the aroma is strawberry🍓.
Maybe it had been a little while since the bottle was opened, but it didn't have any schwarziness.
Japanese>English
よっしい
初めて飲みました
寒菊飲んだ後だったので、旨味のあるドライなお酒という感想
甘みがあるお酒が好きなので、こういう系はお店でトライするのがいいね
よっしい
What a freshly opened bottle!
First, the top clearnace...gorgeous aroma and freshness!
While I was looking at it, the ochiori came up from the top and I had another glass!
It has a gaseous feel, yet it drinks smoothly and smoothly.
It's on my list to buy next year!
Japanese>English
よっしい
My favorite Kamo Kanehide special junmai!
I brought it home with me because there was a nama-sake version!
I was a little unsure of the difference between the regular version and this one 🤣.
I love the light mouthfeel and low alcohol content, which makes it a great sake to have on hand for any dish!
Japanese>English
よっしい
🌸Season 🌸 of cherry blossoms
You have to drink this!
The mouthfeel is more schwarish than my favorite Harukoyi, and I drink it with my throat!
Awesome 😱!
Soft mouthfeel, sweet and sour, lovely color...
There is no lingering alcohol or bitterness at the end, which I often feel with spring sake!
I would recommend it to people who have never had sake before and I would love to bring it to Hanami, but it takes a lot of time to open the bottle if it's not perfectly chilled, so I ended up drinking it at home 😊.
Japanese>English
よっしい
Continue to order a sweet, spring-like
The aroma is refreshing.
If you want something sweet to go with a meal, this is a good choice.
It has a sweetness, but it goes away quickly.
It doesn't lose its edge, so you naturally end up drinking it again!
I can buy the trendy sake on my own, but it's nice to meet new people too!
Japanese>English
へっぽこ
Good evening, Yushii-san 🤗
Heppoko likes Kyuyo Masamune too: ❤️. It's a refreshing and delicious 🐴 with a hint of sweetness!
It's fashionable to drink it in a wine glass 😊. I'd like to try it too 🥂.
Japanese>English
よっしい
Good evening, Heppoko-san!
It was my first time to try Kyuyo Masamune.
You know about delicious sake, don't you👍?
I love sakes that have a slight spring flavor, rather than those that are too sharp or have a bitter taste that drags on the adult type 😘.
Japanese>English
へっぽこ
Thank you for your reply, Yoshi. I have a question, which prefecture did you drink it in? I think it is a very minor drink, but if you drink it outside of Kumamoto, I would be happy to know... 🤗
Japanese>English
よっしい
Drinking in Hiroshima Prefecture
It's a sake bar that doesn't have any Hiroshima sake but has a lot of famous sake!
It's a minor type of bar 😳It might become more popular in the future✨✨.
Japanese>English
へっぽこ
Thanks for your reply, Yoshi 😊. Perhaps...but it's a very minor system. LOL. It's a brand that's only been around for 2 years 😅. But thanks to the sake bar for expanding to Hiroshima 🙏🙏. Please keep up the good work!
Japanese>English
よっしい
I'm a casual sake lover who has only ever repeated Kumamoto Prefecture's Sansho.
If Heppoko-san hadn't told me about it, I wouldn't have been able to chew on this precious encounter 😅 Thank you very much for your help ❣️
Japanese>English
よっしい
At a restaurant I frequent.
I ordered the sweet spring one.
The light cherry pink color is already to my liking by the look of it!
Sweet but not too sweet and heavy, a little sour
It might be called a juice, but if you're going to drink it by itself, the first glass should be like this, just like a girl!
Well, I don't feel like I'm drinking sake, so it's inevitably a bit of an okawari 😆.
Japanese>English
よっしい
The 🌸 blooming has been announced today!
The bottle was opened at the same time 😊.
The aroma is more subdued than expected
Light gassy feeling in the glass.
Delicious with gentle sweetness and light acidity
I'm going to mix it tomorrow and enjoy the light nigori.
Japanese>English
よっしい
Opened the bottle for a sweet drink.
Fresh aroma of grapes
The sweetness and a little bit of strong acidity can be felt.
After swallowing, a little bit of sourness remains.
It is low in alcohol, but the feeling on the tongue is heavy.
It can be drunk with a meal.
Japanese>English
よっしい
I finally went to pick it up and opened the bottle that day!
I had never visited the brewery, so I tasted it while wondering what it would be like to have a freshly squeezed bottle.
The aroma is fresh, and immediately after taking it into the mouth, there is a numbing sensation and a clean sharpness on the upper jaw, with a delicious flavor on the tongue.
I like sweet and sour flavors, but this is a very mature taste for me!
As the day goes by, the sourness is added and it has a rummy taste.
Japanese>English
よっしい
Mild sweetness and gorgeous aroma.
The wine is full of flavor and juicy from the moment it is opened.
As the temperature rises, it leaves a slight numbness on the tongue, but the volume is amazing!
Japanese>English
よっしい
I bought it because I had drunk it before and enjoyed it.
I kept it at home for about a year to drink with someone who wanted to drink it.
Not much aroma as the bottle was just opened.
It has a clear acidity, a gentle sweetness and a slight bitterness.
I heard it is recommended to raise the temperature a little more, so I'm looking forward to drinking it from tomorrow onwards!
I think it is sweet and easy to drink among Ryusei wines.
Japanese>English
よっしい
It is full of fresh minerality, acidity and flavor.
A little bitterness and sharpness at the end because it is a fresh wine.
It's smooth and perfect for a mid-meal drink.
It's a little bit dry after opening, but I'm looking forward to seeing how it will be after tomorrow when it settles down.
Japanese>English
よっしい
Sake served with fugu sashimi
It seems dry but has a soft sweetness and umami!
I'll give it a few days, or add heat...
I'll enjoy it a little!
Japanese>English
よっしい
Lightly muddy
Flamboyant spring-like label.
Low alcohol content, but the taste is quite robust, and does not lean toward either sweet or sour, so it goes well with food.
A light bitterness of grefleur at the end, which is refreshing.
Japanese>English
よっしい
The bottle has been on standby since the end of the year and finally opened!
The aroma is gorgeous!
The first thing that comes to mind is the strong acidity, perhaps because it was chilled too long.
Then, umami, and soon it becomes sharp.
As the temperature rises, the acidity subsides and the sharpness becomes more noticeable.
It is a sake that should be enjoyed over a long period of time.
The next day, mix a little bit of oli that settled at the bottom of the bottle.
It seems light and faint.
No strong acidity at all, a little numbness remains on the tongue, but it is very easy to drink and tastes great!
This is why I can't quit drinking at home🤗.
Japanese>English
よっしい
The guy at the store asked me, "Which do you prefer, chrysanthemum or something else?" lol.
I haven't looked at the menu yet...
It's a sign that they know our tastes well!
It was delicious again!
Nagi has a calmer and milder acidity.
Japanese>English
よっしい
It's getting harder and harder to find!
We were told that it was available at the store, so we had it!
It's a white wine with little astringency!
I was curious about what it said under the label on the back, so I think I'll buy a bottle and put it to bed!
Japanese>English
よっしい
I asked for a sweet fruity taste and this sake came out!
The pale pink color is just like cherry blossoms.
The oriki is fluffy.
It is not a sweet sake made with red yeast,
It is drier than it looks.
It was very light with not so much umami.
Japanese>English