よっしい
Bought at KALDI because of the cute bottle.
Tastes sweeter and flatter than I expected.
Maybe it's better to drink it with soda.
It doesn't taste like sake though😅
Japanese>English
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よっしい
Bubbles in the glass
Light fizziness, light bitterness, acidity and
Fruity sweetness
A little heavier sweetness than I expected,
but it disappears quickly due to the fizzy feeling.
I like to keep the temperature low for the flavor.
Japanese>English
よっしい
I drank regular doburoku before, so I wanted to drink peach doburoku.
I wanted to try peach doburoku.
I dropped by a store every time I went to Tokyo.
I finally came across it: ❗️
The texture and mouthfeel are like doburoku!
It's light pink and has a slightly fruity peachy taste!
Can I drink it in one gulp?
Japanese>English
よっしい
Is the world buzzing with Dateseven?
Our family has received a gift, the divine thunderbolt.
Muscat aroma and flavor.
I don't buy it myself, but it's quite tasty.
It has a refreshing umami and a soft sharpness.
I can enjoy it all the time!
Japanese>English
よっしい
Soft sweetness
It is very smooth on the palate, so you can drink it easily.
It is not a strong sake, so it is good as a food sake.
Japanese>English
よっしい
Not at all like sweet Eiko Fuji.
Sake degree ➕14
It's been a while since I've had a dry sake like this, so I was a little surprised.
It has a nice mouthfeel and goes down smoothly, so it was surprisingly easy to enjoy with food.
Japanese>English
よっしい
Found a store that seems to have a good selection of sake.
However, the sake was a little dryer than my taste, perhaps to match the food.
Among them, we chose a fruity sake!
It had just the right amount of sweetness and umami, and was delicious even when the temperature rose a little!
Japanese>English
よっしい
It's written "sea wind soil" and reads "seafood".
Fashionable ✨
When you take a sip, you will feel the strong acidity of the white yeast rice in your parotid gland.
I think there are different tastes.
I like it because I'm good at acidity.
I've had it served at Italian restaurants and with oysters, so I guess I can treat it like a white wine?
Japanese>English
よっしい
Autumn Sake in this season
I had it sitting in the fridge.
When you take a sip, you are immediately hit with a sweet, sour, deliciously bitter taste.
A light astringency lingers on the palate, but since we had western food today, it was no problem!
I want to drink it again!
It's the season for summer sake, but it's surprisingly good!
Maybe I'm just a tasteless person 💦.
Japanese>English
よっしい
I thought the bottle looked like Daimine's Natsu no Otozure, so I bought it to compare.
Slightly sour aroma when opened.
Light sweetness and acidity, voluminous for a low alcohol, light and sharp.
Sake is clear and quite easy to drink.
Japanese>English
よっしい
Farewell party for a lovely person
Sweet cuddly and sad
I love the acidity of white yeast rice!
I'd love to have it in a wine glass, but then I'd be gulping it down 🤣.
Japanese>English
よっしい
Long time no see Machida
Fine gasiness
Sweetness and umami, and it goes down quickly.
The sweetness does not remain on the tongue, so it went well with summer vegetable appetizers.
Japanese>English
よっしい
From the pretty pink bottle
Sweet atmosphere
Alcohol content 14%, Sake degree ➖16
Soft and gentle sweetness combined well with the acidity of white malted rice.
Not too sweet, not too sharp, good for drinking slowly.
Japanese>English
よっしい
Beautiful pink-gold color and bubbles when poured into a glass
There is quite a bit of grape acidity.
It softens a little as the temperature rises, but it's not very sake-like.
I'm a little worried about what to serve with it.
I hope it will be more like sake if it changes after tomorrow!
Japanese>English
よっしい
First time drinking it.
Light sweetness and a little gas.
The flavor spreads in the mouth immediately.
It finishes nicely with a slight bitterness.
Good aftertaste, or maybe a little sweetness lingers?
I am looking forward to the change after tomorrow!
Japanese>English
よっしい
I purchased summer liquor and opened it immediately.
Alcoholic and a little gassy when opened.
Fruity acidity and delayed umami.
The second glass, after shaking it lightly and mixing it with the oriki...
The sweet and sour flavors are well combined.
Maybe because of the alcohol content, it is not too sharp, but it does not leave a lingering aftertaste, so it is good during a meal.
Japanese>English
よっしい
Summer sake purchased for the first time in a long time
The beautiful blue bottle is very cool!
Sake with a hint of color
When chilled in the refrigerator, it has a sweet and tasty flavor.
Sweet and tasty!
The second glass is on the rocks.
It is lighter than shochu on the rocks, but it leaves a strong aftertaste, so it can be served with oily food.
By the way, I paired it with spring rolls today.
The alcohol content is high, so it doesn't dilute the taste.
I'll try heating it up tomorrow!
It's only 500ml, but you can enjoy it in many ways and it's a great value!
Japanese>English
よっしい
Finally, early summer
Summer sake on tap!
Normally, this sake is supposed to be fired, but the one we were able to get was an unfiltered, unpasteurized sake. ✌️
Corked with a bit of vigor!
Fine bubbles in the glass!
When I drank it, it didn't have the fizziness that I expected, but had a refreshing sweetness and a slightly numb aftertaste on the tongue.
I'm going to leave it for tomorrow to see how it changes!
Japanese>English
よっしい
We had a small dinner
We had it at a high-class tempura sushi restaurant.
Bespoke sounds special!
I guess high-class restaurants serve high-class sake!
The taste is soft sweetness and acidity that doesn't interfere with the meal.
The smooth and not too sharp aftertaste was not enough to pair with sushi, but that's the atmosphere 😆.
Japanese>English
よっしい
Slightly yellowish.
Sweetness, acidity, and a hint of bitterness spread across the tongue at once.
Not too sweet for a kijoshu, but rather dry.
Surprisingly, it can be enjoyed as a food sake 😊.
Japanese>English