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SakenowaRecord your sake experiences and discover your favorites
よっしいよっしい
日本酒を最近飲み始めました 記録用に写真載せてます もう少し詳しくなったら、分類したり感想書いたりしたいと思います

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781

Favorite Brands

0

Most Check-in Brands

AKABU
19(7.25%)
Senkin
16(6.11%)
Aramasa
16(6.11%)
Ryusei
15(5.73%)
Koeigiku
13(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
144(18.44%)
Akita
44(5.63%)
Niigata
43(5.51%)
Tochigi
42(5.38%)
Yamaguchi
31(3.97%)

Timeline

よっしいよっしい
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家飲み部
15
よっしい
I drank regular doburoku before, so I wanted to drink peach doburoku. I wanted to try peach doburoku. I dropped by a store every time I went to Tokyo. I finally came across it: ❗️ The texture and mouthfeel are like doburoku! It's light pink and has a slightly fruity peachy taste! Can I drink it in one gulp?
Japanese>English
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Shinrai夏 生酛純米純米生酛
Miwa ShuzoHiroshima
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家飲み部
21
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Is the world buzzing with Dateseven? Our family has received a gift, the divine thunderbolt. Muscat aroma and flavor. I don't buy it myself, but it's quite tasty. It has a refreshing umami and a soft sharpness. I can enjoy it all the time!
Japanese>English
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外飲み部
30
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Not at all like sweet Eiko Fuji. Sake degree ➕14 It's been a while since I've had a dry sake like this, so I was a little surprised. It has a nice mouthfeel and goes down smoothly, so it was surprisingly easy to enjoy with food.
Japanese>English
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Denshu特別純米日本酒揃えの良さそうなお店発見特別純米
Nishida ShuzotenAomori
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外飲み部
29
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Found a store that seems to have a good selection of sake. However, the sake was a little dryer than my taste, perhaps to match the food. Among them, we chose a fruity sake! It had just the right amount of sweetness and umami, and was delicious even when the temperature rose a little!
Japanese>English
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家飲み部
23
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It's written "sea wind soil" and reads "seafood". Fashionable ✨ When you take a sip, you will feel the strong acidity of the white yeast rice in your parotid gland. I think there are different tastes. I like it because I'm good at acidity. I've had it served at Italian restaurants and with oysters, so I guess I can treat it like a white wine?
Japanese>English
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家飲み部
31
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Autumn Sake in this season I had it sitting in the fridge. When you take a sip, you are immediately hit with a sweet, sour, deliciously bitter taste. A light astringency lingers on the palate, but since we had western food today, it was no problem! I want to drink it again! It's the season for summer sake, but it's surprisingly good! Maybe I'm just a tasteless person 💦.
Japanese>English
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家飲み部
30
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I thought the bottle looked like Daimine's Natsu no Otozure, so I bought it to compare. Slightly sour aroma when opened. Light sweetness and acidity, voluminous for a low alcohol, light and sharp. Sake is clear and quite easy to drink.
Japanese>English
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Aramasa亜麻猫スパーク純米生酒発泡
Aramasa ShuzoAkita
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外飲み部
32
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Farewell party for a lovely person Sweet cuddly and sad I love the acidity of white yeast rice! I'd love to have it in a wine glass, but then I'd be gulping it down 🤣.
Japanese>English
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町田酒造夏純うすにごり 雄町純米吟醸
Machida ShuzotenGunma
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外飲み部
35
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Long time no see Machida Fine gasiness Sweetness and umami, and it goes down quickly. The sweetness does not remain on the tongue, so it went well with summer vegetable appetizers.
Japanese>English
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Fukubijinひめあま特別純米
福美人酒造Hiroshima
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家飲み部
26
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From the pretty pink bottle Sweet atmosphere Alcohol content 14%, Sake degree ➖16 Soft and gentle sweetness combined well with the acidity of white malted rice. Not too sweet, not too sharp, good for drinking slowly.
Japanese>English
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家飲み部
27
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Beautiful pink-gold color and bubbles when poured into a glass There is quite a bit of grape acidity. It softens a little as the temperature rises, but it's not very sake-like. I'm a little worried about what to serve with it. I hope it will be more like sake if it changes after tomorrow!
Japanese>English
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Kihoturu純米吟醸 雄町 生純米吟醸生酒
Kiyama ShoutenSaga
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家飲み部
29
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First time drinking it. Light sweetness and a little gas. The flavor spreads in the mouth immediately. It finishes nicely with a slight bitterness. Good aftertaste, or maybe a little sweetness lingers? I am looking forward to the change after tomorrow!
Japanese>English
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Bunraku Reborn Raindrop特別純米原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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家飲み部
33
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I purchased summer liquor and opened it immediately. Alcoholic and a little gassy when opened. Fruity acidity and delayed umami. The second glass, after shaking it lightly and mixing it with the oriki... The sweet and sour flavors are well combined. Maybe because of the alcohol content, it is not too sharp, but it does not leave a lingering aftertaste, so it is good during a meal.
Japanese>English
よっしいよっしい
Ice Breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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家飲み部
31
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Summer sake purchased for the first time in a long time The beautiful blue bottle is very cool! Sake with a hint of color When chilled in the refrigerator, it has a sweet and tasty flavor. Sweet and tasty! The second glass is on the rocks. It is lighter than shochu on the rocks, but it leaves a strong aftertaste, so it can be served with oily food. By the way, I paired it with spring rolls today. The alcohol content is high, so it doesn't dilute the taste. I'll try heating it up tomorrow! It's only 500ml, but you can enjoy it in many ways and it's a great value!
Japanese>English
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OCEAN99 Inflight純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
31
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Finally, early summer Summer sake on tap! Normally, this sake is supposed to be fired, but the one we were able to get was an unfiltered, unpasteurized sake. ✌️ Corked with a bit of vigor! Fine bubbles in the glass! When I drank it, it didn't have the fizziness that I expected, but had a refreshing sweetness and a slightly numb aftertaste on the tongue. I'm going to leave it for tomorrow to see how it changes!
Japanese>English
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KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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外飲み部
37
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We had a small dinner We had it at a high-class tempura sushi restaurant. Bespoke sounds special! I guess high-class restaurants serve high-class sake! The taste is soft sweetness and acidity that doesn't interfere with the meal. The smooth and not too sharp aftertaste was not enough to pair with sushi, but that's the atmosphere 😆.
Japanese>English
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Yukinobijin貴醸酒 山田錦貴醸酒
Akita JozoAkita
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家飲み部
29
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Slightly yellowish. Sweetness, acidity, and a hint of bitterness spread across the tongue at once. Not too sweet for a kijoshu, but rather dry. Surprisingly, it can be enjoyed as a food sake 😊.
Japanese>English
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AKABUSAKURA 2025生酒無濾過
赤武酒造Iwate
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家飲み部
31
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Last of our spring sake... It should be ///////♥️ Light enough to drink on its own. A little gasiness remains, but not so much that you can feel it on your tongue. Refreshing sweetness and acidity that is on par with the beautiful blue-ish color of the bottle. Thinking of the fleeting 🌸 that we didn't get to see much of this year I thought this lightness would be great for a picnic!
Japanese>English
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外飲み部
35
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A sake I've always wanted to try at a restaurant I always go to that I've never met before. Clear sweetness and a little sourness with a young melon flavor. It's a little bit frizzy, but it goes down softly. I paired it with a smoked dish, so I could enjoy the depth and complexity of the flavors.
Japanese>English
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