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SakenowaRecord your sake experiences and discover your favorites
MaytaroMaytaro
パーソナルトレーナーでも日本酒は好き。 アロマセラピストなので精油同様香りを嗅ぎながら味などを探すのが好き。

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Saijotsuru無濾過純米酒純米生酒無濾過
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17
Maytaro
Straight-drafted raw sake Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi. Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
Japanese>English
Mizubasho純米大吟醸純米大吟醸
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16
Maytaro
It has a strong umami and sweetness, with no cloying taste. It has a refreshing aftertaste, but it is not sharp, and the aftertaste is a little long. If we compare it to a fruit, it is juicy like a melon, tropical like a pineapple, and herbal aroma can be imagined. It has no unpleasant taste and a strong umami sweetness. It has a refreshing aftertaste but it is not too sharp, and also the aftertaste is a little long. If you compare it to a fruit, it is juicy like a melon, has a tropical feel like a pineapple, and also has a herbal aroma.
Japanese>English
Maytaro
I paired it with camembert cheese and it went very well.
Japanese>English
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13
Maytaro
I found strawberry 🍓😁. Strawberry was the main ingredient, although I also detected a honey-like sweetness. Long lingering taste too. I found a strawberry🍓😁 It tasted sweet like honey, but the strawberry was the main flavor. The aftertaste is also long.
Japanese>English
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14
Maytaro
Fruity at the moment of drinking, sweet like pineapple or melon, then spasmodically disappears. Slightly oaky, woody aroma. The moment you drink it, it's fruity, sweet like pineapple or melon, and then disappears. I drank it after eating a rich cheese and it reset me.
Japanese>English
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11
Maytaro
Special Junmai Sake At the moment of drinking, it is alcoholic, dry, and dry, The fruitiness is citrusy like lemon and grapefruit, with a juicy peach aftertaste. Tokubetsu Junmai Shu The moment you drink it, it feels dry, The fruitiness is refreshing citrus like The fruitiness is refreshing citrus like lemon and grapefruit, with a juicy peach finish.
Japanese>English
袋しぼり千代の亀 純米大吟醸 生酒
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14
Maytaro
Matsuyama Mitsui" from Ehime Prefecture It is unfiltered, milky-white and cloudy, and more transparent than nigori (nigori) sake. It has a good balance of sweetness and acidity, and there is a sense of carbonation from the fermentation process. The fruitiness is reminiscent of sweet and sour apples and strawberries. Matsuyama Mitsui" from Ehime Prefecture Unfiltered, milky and cloudy, clearer than nigori sake. It has a good balance of sweetness and acidity, with a hint of carbonation from fermentation. Fruity taste : sweet and sour like apples and strawberries.
Japanese>English
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16
Maytaro
Ehime rice "Matsuyama Mitsui" is used Ehime yeast "EK-1 Fresh lychee, Kosui-like fruit, and refreshing melon-like fruitiness. It is sweet but also dry, with a hint of oak. Compared to other sake, it may be medium dry. Rice from Ehime Prefecture "Matsuyama Mitsui Yeast from Ehime Prefecture "EK-1". Fruits like fresh lychee, and refreshing melon. It's sweet, but also dry, with a hint of barrel aroma.
Japanese>English
Shusen EikoLaugh with SAKE 大吟醸35 瑞雲
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20
Maytaro
Sake level undisclosed Fruity, sharp, light and dry. Refreshing and refreshing, like lemon or kiwi. Fruity, sharp and light dry. Refreshing taste like lemon or kiwi
Japanese>English
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16
Maytaro
All ingredients are Ehime Junmai Ginjo, Very fruity, pear, pineapple, melon, lots of fruitiness. No micro bubbles and a thick viscosity. Junmai Ginjo, All ingredients are from Ehime Prefecture. Very fruity, pear, pineapple, melon, lots of fruitiness.
Japanese>English
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19
Maytaro
Very clean taste, more woody than fruity. I can feel barrels flavor. Very refreshing taste, more woody than fruity. I can feel barrels flavor.
Japanese>English
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15
Maytaro
Refreshing aroma, green apple-like, even for a junmai daiginjo, the dryness is stronger than the fruity, and the sharpness is stronger than the push. It is a sake that goes well with food. It has a refreshing scent, fruity like a green apple. Junmai Daiginjo usually has a fruity and sweetness stays longer, but it has a quite sharp and dry.
Japanese>English
どくれ直汲み手詰あらばしり 久礼のすごい酒
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15
Maytaro
Extremely sweet at the moment of drinking, but dry dryness comes immediately. The sweetness is herbal? It has a freshness like green apple and a sweetness like brown sugar, and the crispness that quickly disappears is very addictive. I think it goes well with any meal. The store owner said they only make it in 1 bottle. Right after you drink it, it's extremely sweet, but it quickly becomes super dry. It has a freshness like a green apple and a sweetness like brown sugar, and the sharpness that disappears quickly is addictive. I feel like it goes well with any meal. The person at the shop said they only make it in 1 sho bottles.
Japanese>English
Kameizumi純米吟醸原酒 CEL -24
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20
Maytaro
I think CEL-24 is the name of the yeast. Extremely sweet and rich with a slight fizzy feeling. It tastes like pineapple. Fermented extremely sweet taste like Calpis or Yakult. Concentrated sweetness like ice wine, I think CEL-24 is the name of yeast. Extremely sweet and rich taste with a slight sparkling feel. Fruity taste like pineapple. The fermented flavor is extremely sweet, similar to Calpis or Yakult. The fermented flavor is extremely sweet, similar to Calpis or Yakult.
Japanese>English
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17
Maytaro
Sweet and rich flavor, with a concentrated honey like dried fruit figs and prunes. I was surprised at the type of wine I have never had before. It has a full-bodied feeling, so it would be good to drink after a meal. Sweet and rich flavor, with a concentrated nectar like dried fruit figs and prunes. I was surprised because I had never tasted this type before. full-bodied feel, so it might be best to drink it after a meal.
Japanese>English
AramasaNo.6 X-type純米大吟醸生酒
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25
Maytaro
Slightly effervescent and very fruity, It tasted like peaches and pears, After a few days, when the carbonation wore off, it tasted so good that it could be mistaken for white wine. I was surprised that rice and grape tasted the same even though they are two different things. It was amazing. It was a gift, but too expensive to buy for myself😅. Slightly speaking and very sweet, fruity like pear, muscat. I tried a few days later, speaking went away and the taste turned to a white wine. Sake is made of rice but the taste was like white wine! Amazing!!! It is too expensive, I can't buy it😅
Japanese>English
SenkinModan Senkin Muku
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18
Maytaro
It is full of flavor from the moment you drink it, and has a refreshing image like green apples. It has a dry, crisp, slightly effervescent feeling like a Portuguese green wine, and has an exquisite crispness that quickly disappears after the finish. No. 1 on repeat! Great taste, image is refreshing fruits like green apple, muscat, green wine (Vinho Verde). Fruity but dry, great balance, sharp, crisp finish. I buy it regularly.
Japanese>English
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17
Maytaro
Smell: Juicy melon or peach. Smell: Juicy melon or peach. The wine has a powerful sweetness and richness right from the start, As soon as you think it is sweet, it has a dryness like a dry white wine. The aftertaste is like a firework. It has a wonderful sharpness that does not interfere with the food👍. Sweet and fruity in the beginning. feel the sweetness and then suddenly dryness came through like a white wine. And then suddenly vanished the taste so it doesn't bother your meals.
Japanese>English