Kirakucho権座 純米吟醸
Hidetaro
After the acidic sweetness, it is refreshingly dry.
The sweetness is simply rice sweetness rather than fruitiness.
I could smell the aroma of flowers and wood from the barrels in the alcoholiness.
Japanese>English
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Hatsusakura純米 初恋 生原酒
Hidetaro
Very fruity, with a gulp of sweetness and a long finish, like a sweet white wine. The sweet and sour taste is like red fruits such as strawberries.
Japanese>English
Kinkameうちのみ純米吟醸
Hidetaro
When you put it in your mouth, the sweetness comes for a moment, and then the dryness comes right away.
It is a dry wine with a great sharpness. I think it goes well with all kinds of food.
Japanese>English
Hidetaro
It was about to overflow, so I took it to my mouth in one gulp, "White wine!!!"
Refreshing, mellow. A little acidity but more sweetness, grape, lychee, peach-like fruitiness.
Japanese>English
Haginotsuyu特別純米 雨垂れ石を穿つ
Hidetaro
The aroma is "!" and it is as surprising as the label and the name.
The aroma is of beer weizen (German white beer), banana-like fruitiness, moderately sweet and sharp, perfect as a food wine.
Japanese>English
Hidetaro
Fresh, fresh aroma like green apple,
In the mouth, the sweetness is felt immediately, followed by a sweet and sour taste, then the taste sputters and snaps.
The image is classic rather than modern.
Japanese>English
Hidetaro
Junmai-shu made from glutinous rice
Amber in color like whiskey.
It is like port wine, Madeira wine, or plum wine,
It has a rich taste with a gusto of alcohol and sweetness, with a hint of oak.
It goes well with sashimi, asazuke (lightly pickled vegetables), pickles, and salt flavored dishes!
Japanese>English
Hidetaro
Rich, sweet and umami taste
The color has a plum wine and port wine feel, and the mouthfeel has an old sake feel, with a hint of oak, and a very dry, clean finish.
Japanese>English
Hidetaro
Green
Junmai Ginjyo Sakonishiki 60%.
Light and refreshing with a nice aroma.
Japanese>English
Hidetaro
Blue
Junmai Ginjo Yamadanishiki 50-50
Very sweet on the palate, the sweetness spreads in the mouth and finishes with dryness rather than acidity. Very juicy, with a sweet sake-like flavor.
Japanese>English
Hidetaro
It has a refreshing taste, sweetness after drinking, and a good sharpness. It is good for both sweet and dry wine lovers.
The taste remains until the end, even when eating fried horse mackerel with sauce.
Japanese>English
Gassan芳醇辛口純米吟醸
Hidetaro
Very dry and dry at the moment of drinking.
No fruitiness, just sharpness.
A drink after shime saba, it is a perfect match with a firm palate cleanser.
Japanese>English
Isojiman純米吟醸 生詰 山田錦
Hidetaro
Soft sweetness spreads on the palate and is quickly snapped off. It is medium-hot with a long sweet aftertaste. It is well-balanced for both dry and sweet wine lovers, and should go well with a variety of dishes.
Japanese>English
Hidetaro
It has a clear, refreshing mouthfeel, with a subtle oaky aroma, but overall it has a good sharpness, perfect for seafood dishes.
Japanese>English
Hidetaro
Sake made with wine yeast.
In the mouth, it has a refreshing lemon-like acidity and citrusiness. For a moment, I thought it was a dry sake, but it turned out to be a white wine. The mouthfeel, alcohol, acidity, astringency, and color are all white wine. Interesting wine! Sake!
Japanese>English
Fujinishiki純米 あたみ
Hidetaro
Atami only
There is not much fruitiness, but rather a dry dry taste immediately after the sweetness of the rice. If you drink it right after eating sashimi or other dishes, your mouth will be refreshed and the meal will go on.
Japanese>English
Morishima山田錦 純米吟醸
Hidetaro
It looks like white wine and smells like rosé wine. When you smell it, it is fruity like a wine, and you can also feel tannins (dryness) in the back.
When you drink it right after opening it, it has a slight fizziness, juicy fruitiness, and a melon-like sweetness, but after a little while, the fizziness disappears and the taste changes to a crisp one. There is also a refreshing muscat flavor. It is a good sake that does not interfere with any dishes. I drank too much while exploring the flavor and aroma.
Japanese>English
Hidetaro
The aroma is of rice and grains, with an image that leads to whisky. It is refreshing, like yogurt, but without acidity. Not that much fruitiness, a little sweetness on the palate, dry and dry with a little oakiness. It is sharp and has a short aftertaste.
It is a food sake that does not interfere with any food you eat.
Japanese>English
Kaze no Mori純米酒 露葉風807
Hidetaro
Cloudy white in appearance, with a fresh fruitiness that smells like freshly sliced apples or pears, and a yogurt-like aroma.
It has a gaseous feeling, but it is not as strong as sparkling sake.
It has a juicy pear, melon, and yogurt-like flavor, but the acidity is not that pronounced.
It is best to drink it in a wine glass.
*It has a lot of information, so you end up drinking many glasses as you explore the various flavors, and the taste never gets old and is exciting every time.
Japanese>English
Hidetaro
The aroma is sharp like rice shochu, but with the aroma of glutinous rice just after making rice cakes for the New Year.
The sweetness spreads in the mouth like a candy of tortoise shell, and soon after, it feels dry. The finish was refreshing.
Dinner was Portuguese beef croquettes and fried chicken. Very good match. It has a strong sharpness, and it gives a refreshing aftertaste even to greasy dishes. It is a sake that does not disturb the food.
Japanese>English