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SakenowaRecord your sake experiences and discover your favorites
MaytaroMaytaro
パーソナルトレーナーでも日本酒は好き。 アロマセラピストなので精油同様香りを嗅ぎながら味などを探すのが好き。

Registered Date

Check-ins

22

Favorite Brands

10

Most Check-in Brands

Tsuchida
3(60%)
Imanishiki
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
5(22.73%)
Ehime
5(22.73%)
Kochi
3(13.64%)
Akita
2(9.09%)
Nagano
2(9.09%)

Timeline

MaytaroMaytaro
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15
Maytaro
I also imagined a refreshing fruitiness sweetness like pear or green apple, rice sweetness, crisp dryness after a clean sweetness on the palate, and fresh aroma like anise or celery. It does not have a refreshing aftertaste like spearmint, but I think it goes well with any food during the meal.
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TsuchidaTsuchida麹99%純米
Tsuchida ShuzoGunma
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14
Maytaro
Usually sake has a koji ratio of 20%, but this one, as the name suggests, has been raised to 99% koji. The moment you drink it, the sweetness is like eating a fruit in syrup with all its juice. It also has a long aftertaste. The sweetness is like that of high-sugar grapes or muscats, and it comes straight from the bottle. It has a dessert-like feel. Very rich and dense flavor.
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Tsuchidaシン・ツチダ　純米酒純米生酛
Tsuchida ShuzoGunma
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14
Maytaro
Junmai sake Rice polishing ratio 90 Apple-like sweetness spreads in the mouth and disappears as soon as it passes down the throat. It is very dry and crisp. A little bit of oaky flavor can be felt. The taste is not boring and does not interfere with meals. It has the same type of taste as Jyoshu Classic, but the taste is different. Each has its own character. Both are recommended.
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Maytaro
Junmai dry, 90% polished rice Almost no sweetness, very dry. Fermentation feeling of lactic acid bacteria like yogurt at the moment of drinking. It is not an unpleasant sourness, but a sweetness feeling of yogurt, refreshing. When you explore it, you can feel a sense of oak and the smell of wood. The aftertaste is like rice shochu or whiskey aged in a Japanese sake barrel. I drank it while eating sukiyaki, and the way it resets the rich, sweet flavor is wonderful! Even right after drinking a fruity junmai ginjo, you can still taste the umami!
Japanese>English
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Musubito特別純米　無濾過
Yanagisawa ShuzoGunma
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18
Maytaro
Gassy, very juicy, fruity, juicy peach and melon-like sweetness, lingering a bit long and not very sharp.　I felt the umami very much.
Japanese>English
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Saijotsuru無濾過純米酒純米生酒無濾過
西條鶴醸造Hiroshima
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Maytaro
Straight-drafted raw sake Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi. Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
Japanese>English
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Mizubasho純米大吟醸純米大吟醸
Nagai ShuzoGunma
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17
Maytaro
It has a strong umami and sweetness, with no cloying taste. It has a refreshing aftertaste, but it is not sharp, and the aftertaste is a little long. If we compare it to a fruit, it is juicy like a melon, tropical like a pineapple, and herbal aroma can be imagined. It has no unpleasant taste and a strong umami sweetness. It has a refreshing aftertaste but it is not too sharp, and also the aftertaste is a little long. If you compare it to a fruit, it is juicy like a melon, has a tropical feel like a pineapple, and also has a herbal aroma.
Japanese>English
Maytaro
I paired it with camembert cheese and it went very well.
Japanese>English
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14
Maytaro
I found strawberry 🍓😁. Strawberry was the main ingredient, although I also detected a honey-like sweetness. Long lingering taste too. I found a strawberry🍓😁 It tasted sweet like honey, but the strawberry was the main flavor. The aftertaste is also long.
Japanese>English
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15
Maytaro
Fruity at the moment of drinking, sweet like pineapple or melon, then spasmodically disappears. Slightly oaky, woody aroma. The moment you drink it, it's fruity, sweet like pineapple or melon, and then disappears. I drank it after eating a rich cheese and it reset me.
Japanese>English
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12
Maytaro
Special Junmai Sake At the moment of drinking, it is alcoholic, dry, and dry, The fruitiness is citrusy like lemon and grapefruit, with a juicy peach aftertaste. Tokubetsu Junmai Shu The moment you drink it, it feels dry, The fruitiness is refreshing citrus like The fruitiness is refreshing citrus like lemon and grapefruit, with a juicy peach finish.
Japanese>English
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袋しぼり千代の亀　純米大吟醸　生酒
ChiyonokameEhime
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15
Maytaro
Matsuyama Mitsui" from Ehime Prefecture It is unfiltered, milky-white and cloudy, and more transparent than nigori (nigori) sake. It has a good balance of sweetness and acidity, and there is a sense of carbonation from the fermentation process. The fruitiness is reminiscent of sweet and sour apples and strawberries. Matsuyama Mitsui" from Ehime Prefecture Unfiltered, milky and cloudy, clearer than nigori sake. It has a good balance of sweetness and acidity, with a hint of carbonation from fermentation. Fruity taste : sweet and sour like apples and strawberries.
Japanese>English
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16
Maytaro
Ehime rice "Matsuyama Mitsui" is used Ehime yeast "EK-1 Fresh lychee, Kosui-like fruit, and refreshing melon-like fruitiness. It is sweet but also dry, with a hint of oak. Compared to other sake, it may be medium dry. Rice from Ehime Prefecture "Matsuyama Mitsui Yeast from Ehime Prefecture "EK-1". Fruits like fresh lychee, and refreshing melon. It's sweet, but also dry, with a hint of barrel aroma.
Japanese>English
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Shusen EikoLaugh with SAKE 大吟醸35 瑞雲
Eiko ShuzoEhime
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20
Maytaro
Sake level undisclosed Fruity, sharp, light and dry. Refreshing and refreshing, like lemon or kiwi. Fruity, sharp and light dry. Refreshing taste like lemon or kiwi
Japanese>English
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16
Maytaro
All ingredients are Ehime Junmai Ginjo, Very fruity, pear, pineapple, melon, lots of fruitiness. No micro bubbles and a thick viscosity. Junmai Ginjo, All ingredients are from Ehime Prefecture. Very fruity, pear, pineapple, melon, lots of fruitiness.
Japanese>English
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19
Maytaro
Very clean taste, more woody than fruity. I can feel barrels flavor. Very refreshing taste, more woody than fruity. I can feel barrels flavor.
Japanese>English
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15
Maytaro
Refreshing aroma, green apple-like, even for a junmai daiginjo, the dryness is stronger than the fruity, and the sharpness is stronger than the push. It is a sake that goes well with food. It has a refreshing scent, fruity like a green apple. Junmai Daiginjo usually has a fruity and sweetness stays longer, but it has a quite sharp and dry.
Japanese>English
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どくれ直汲み手詰あらばしり　久礼のすごい酒
Kochi
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15
Maytaro
Extremely sweet at the moment of drinking, but dry dryness comes immediately. The sweetness is herbal? It has a freshness like green apple and a sweetness like brown sugar, and the crispness that quickly disappears is very addictive. I think it goes well with any meal. The store owner said they only make it in 1 bottle. Right after you drink it, it's extremely sweet, but it quickly becomes super dry. It has a freshness like a green apple and a sweetness like brown sugar, and the sharpness that disappears quickly is addictive. I feel like it goes well with any meal. The person at the shop said they only make it in 1 sho bottles.
Japanese>English
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Kameizumi純米吟醸原酒 CEL -24
Kameizumi ShuzoKochi
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20
Maytaro
I think CEL-24 is the name of the yeast. Extremely sweet and rich with a slight fizzy feeling. It tastes like pineapple. Fermented extremely sweet taste like Calpis or Yakult. Concentrated sweetness like ice wine, I think CEL-24 is the name of yeast. Extremely sweet and rich taste with a slight sparkling feel. Fruity taste like pineapple. The fermented flavor is extremely sweet, similar to Calpis or Yakult. The fermented flavor is extremely sweet, similar to Calpis or Yakult.
Japanese>English
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Maytaro
Sweet and rich flavor, with a concentrated honey like dried fruit figs and prunes. I was surprised at the type of wine I have never had before. It has a full-bodied feeling, so it would be good to drink after a meal. Sweet and rich flavor, with a concentrated nectar like dried fruit figs and prunes. I was surprised because I had never tasted this type before. full-bodied feel, so it might be best to drink it after a meal.
Japanese>English
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AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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25
Maytaro
Slightly effervescent and very fruity, It tasted like peaches and pears, After a few days, when the carbonation wore off, it tasted so good that it could be mistaken for white wine. I was surprised that rice and grape tasted the same even though they are two different things. It was amazing. It was a gift, but too expensive to buy for myself😅. Slightly speaking and very sweet, fruity like pear, muscat. I tried a few days later, speaking went away and the taste turned to a white wine. Sake is made of rice but the taste was like white wine! Amazing!!! It is too expensive, I can't buy it😅
Japanese>English
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