Kurokabuto夢一献 純米吟醸
Maytaro
Sweet on the palate, banana feel. Fruity and oaky. It is like drinking Masu sake. The last taste is a spicy, alcoholic feeling. Dry and crisp.
Japanese>English
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Maytaro
Good rice flavor. Good sharpness.
It has a barrel-like feel, and the sake and food go together without getting tired of each other.
The rice flavor is smooth and silky, but it has a satisfying feeling as if you are drinking amazake or doburoku.
It is a liquid, but you can't help but chew it.
Japanese>English
Maytaro
A little more sweetness and a little longer finish.
Fresh and fruity, with a hint of mango and pineapple.
Japanese>English
Tanakarokujugo糸島山田錦 純米酒
Maytaro
Sweet, crisp, dry and sharp. It has a very strong oaru (barrel) taste. It feels like drinking from a Masu.
The best image is to drink it during the New Year's celebration and serve it with osechi cuisine.
Japanese>English
Daishichi不倒翁 生酛純米古酒
Maytaro
Brewing year 2014, production year 2023
Polishing ratio 69%, super flat polished rice
It is recommended to be drunk lukewarm, but we tried it at room temperature.
The color is amber, it looks like whiskey, it has an aged feeling like cheese, it is dry and oaky like rice shochu or awamori, it is not fruity, but it has the feeling of dried fruits such as prunes and raisins.
Japanese>English
Maytaro
Collaboration of Urabandai Lake Resort
Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it. It has a crisp pineapple taste,
Japanese>English
Takachiyo純米酒 新潟県内限定
Maytaro
It was refreshing, with a soft sweetness on the palate and a crisp, clean taste that went well with a meal.
It did not seem juicy or fruity. It has a medium-hot to dry taste.
Japanese>English
Maytaro
I found it at a local liquor store and bought it immediately. I took it to my wine-loving relative's house.
I am glad they liked it so much.
I knew it would taste like this! It is crisp like a Portuguese green wine, slightly effervescent, very fruity, grapey, with a clean aftertaste, a sake that gives the impression of wine.
It also has a sweet and sour apple flavor that can be found in ciders.
Japanese>English
Jikon特等雄町2022 純米大吟醸
Maytaro
I got something outrageous for my birthday 😬👍.
I saw the same thing at a liquor store this week for over 50,000 yen 🥶.
I'll have to drink this during the holiday season!
Very juicy, thick and honeyed, fresh sugary fruitiness like peaches, pears and muscats, not the sweetness of fruit in syrup.
Slightly carbonated in the mouth, surprisingly clean aftertaste, no residual sweetness.
I'm going to explore the flavors and have another and another, I'm going to empty the bottle all by myself😅.
Japanese>English
ジェイ&ノビィ
Hello Maytaro😃Happy New Year 🌅.
And Happy Birthday 🎂🎉Thank you for the amazing gift 🥹I'd love to savor it now 🥹 but I'm sure you'll be moving on 😋.
Japanese>English
Maytaro
Nice to meet you 🎍Thank you 😊I will share it with my friend today after holding back from almost emptying it on New Year's Eve. By the way, the same person gave me a bottle of Shinsei No.6 x-type white bottle for my birthday a few years ago. It is also excellent.
Japanese>English
Maytaro
Cloudy white with some micro-firing. Portuguese green wine feel. Sweet and sour like yogurt, kiwi and strawberry. Clear and refreshing with a good sharpness.
It goes well with Portuguese food!
Goes great with European cheeses too!
I feel like drinking it well chilled on the beach in the summer too👍.
Japanese>English
Maytaro
I also imagined a refreshing fruitiness sweetness like pear or green apple, rice sweetness, crisp dryness after a clean sweetness on the palate, and fresh aroma like anise or celery. It does not have a refreshing aftertaste like spearmint, but I think it goes well with any food during the meal.
Japanese>English
Maytaro
Usually sake has a koji ratio of 20%, but this one, as the name suggests, has been raised to 99% koji.
The moment you drink it, the sweetness is like eating a fruit in syrup with all its juice. It also has a long aftertaste.
The sweetness is like that of high-sugar grapes or muscats, and it comes straight from the bottle. It has a dessert-like feel. Very rich and dense flavor.
Japanese>English
Maytaro
Junmai sake
Rice polishing ratio 90
Apple-like sweetness spreads in the mouth and disappears as soon as it passes down the throat. It is very dry and crisp. A little bit of oaky flavor can be felt. The taste is not boring and does not interfere with meals.
It has the same type of taste as Jyoshu Classic, but the taste is different. Each has its own character. Both are recommended.
Japanese>English
Tsuchida上州classic
Maytaro
Junmai dry, 90% polished rice
Almost no sweetness, very dry.
Fermentation feeling of lactic acid bacteria like yogurt at the moment of drinking. It is not an unpleasant sourness, but a sweetness feeling of yogurt, refreshing.
When you explore it, you can feel a sense of oak and the smell of wood.
The aftertaste is like rice shochu or whiskey aged in a Japanese sake barrel. I drank it while eating sukiyaki, and the way it resets the rich, sweet flavor is wonderful!
Even right after drinking a fruity junmai ginjo, you can still taste the umami!
Japanese>English
Musubito特別純米 無濾過
Maytaro
Gassy, very juicy, fruity, juicy peach and melon-like sweetness, lingering a bit long and not very sharp. I felt the umami very much.
Japanese>English
Maytaro
Straight-drafted raw sake
Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi.
Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
Japanese>English
Maytaro
It has a strong umami and sweetness, with no cloying taste. It has a refreshing aftertaste, but it is not sharp, and the aftertaste is a little long.
If we compare it to a fruit, it is juicy like a melon, tropical like a pineapple, and herbal aroma can be imagined.
It has no unpleasant taste and a strong umami sweetness. It has a refreshing aftertaste but it is not too sharp, and also the aftertaste is a little long.
If you compare it to a fruit, it is juicy like a melon, has a tropical feel like a pineapple, and also has a herbal aroma.
Japanese>English
Maytaro
I paired it with camembert cheese and it went very well.
Japanese>English
Maytaro
I found strawberry 🍓😁.
Strawberry was the main ingredient, although I also detected a honey-like sweetness.
Long lingering taste too.
I found a strawberry🍓😁
It tasted sweet like honey, but the strawberry was the main flavor.
The aftertaste is also long.
Japanese>English
Maytaro
Fruity at the moment of drinking, sweet like pineapple or melon, then spasmodically disappears. Slightly oaky, woody aroma.
The moment you drink it, it's fruity, sweet like pineapple or melon, and then disappears.
I drank it after eating a rich cheese and it reset me.
Japanese>English
Maytaro
Special Junmai Sake
At the moment of drinking, it is alcoholic, dry, and dry,
The fruitiness is citrusy like lemon and grapefruit, with a juicy peach aftertaste.
Tokubetsu Junmai Shu
The moment you drink it, it feels dry, The fruitiness is refreshing citrus like
The fruitiness is refreshing citrus like lemon and grapefruit, with a juicy peach finish.
Japanese>English