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SakenowaRecord your sake experiences and discover your favorites
MaytaroMaytaro
パーソナルトレーナーでも日本酒は好き。 アロマセラピストなので精油同様香りを嗅ぎながら味などを探すのが好き。

Registered Date

Check-ins

36

Favorite Brands

13

Most Check-in Brands

Senkin
3(30%)
Tsuchida
3(30%)
Imanishiki
2(20%)
Shigemasu
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
5(13.89%)
Ehime
5(13.89%)
Fukuoka
5(13.89%)
Fukushima
3(8.33%)
Tochigi
3(8.33%)

Timeline

MaytaroMaytaro
Kaze no Mori純米酒　露葉風807
Yucho ShuzoNara
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21
Maytaro
Cloudy white in appearance, with a fresh fruitiness that smells like freshly sliced apples or pears, and a yogurt-like aroma. It has a gaseous feeling, but it is not as strong as sparkling sake. It has a juicy pear, melon, and yogurt-like flavor, but the acidity is not that pronounced. It is best to drink it in a wine glass. *It has a lot of information, so you end up drinking many glasses as you explore the various flavors, and the taste never gets old and is exciting every time.
Japanese>English
MaytaroMaytaro
Echigooyaji本格辛口
Niigata
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18
Maytaro
The aroma is sharp like rice shochu, but with the aroma of glutinous rice just after making rice cakes for the New Year. The sweetness spreads in the mouth like a candy of tortoise shell, and soon after, it feels dry. The finish was refreshing. Dinner was Portuguese beef croquettes and fried chicken.　Very good match. It has a strong sharpness, and it gives a refreshing aftertaste even to greasy dishes. It is a sake that does not disturb the food.
Japanese>English
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26
Maytaro
The moment you drink it, you will be surprised at how sweet and spicy it is at the same time! The alcohol taste is strong, but you can also enjoy the sweetness from the rice. There is a slight oaky feeling. The sweetness is fresh and green, with a fruitiness that reminds me of green (I couldn't find any specific fruit), and the sharpness is quite good, so the sweetness disappears while you are searching for it. I think it goes well with raw fish dishes.
Japanese>English
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Shigemasu純米大吟醸　生々
Takahashi ShotenFukuoka
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24
Maytaro
Juicy, rich flavor, mellow aroma, slightly cheese-like aroma (in a good way), bitterness and aroma of a western candy-like flavor like roasted caramel, fresh sweetness like melon, peach and pear, and a slightly long but refreshing aftertaste.
Japanese>English
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Kurokabuto夢一献　純米吟醸
Ikekame ShuzoFukuoka
5
Maytaro
Sweet on the palate, banana feel. Fruity and oaky. It is like drinking Masu sake. The last taste is a spicy, alcoholic feeling. Dry and crisp.
Japanese>English
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6
Maytaro
Good rice flavor. Good sharpness. It has a barrel-like feel, and the sake and food go together without getting tired of each other. The rice flavor is smooth and silky, but it has a satisfying feeling as if you are drinking amazake or doburoku. It is a liquid, but you can't help but chew it.
Japanese>English
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Tanakarokujugo糸島山田錦　純米酒
Shiraito ShuzoFukuoka
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20
Maytaro
Sweet, crisp, dry and sharp. It has a very strong oaru (barrel) taste. It feels like drinking from a Masu. The best image is to drink it during the New Year's celebration and serve it with osechi cuisine.
Japanese>English
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Daishichi不倒翁　生酛純米古酒
Daishichi ShuzoFukushima
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25
Maytaro
Brewing year 2014, production year 2023 Polishing ratio 69%, super flat polished rice It is recommended to be drunk lukewarm, but we tried it at room temperature. The color is amber, it looks like whiskey, it has an aged feeling like cheese, it is dry and oaky like rice shochu or awamori, it is not fruity, but it has the feeling of dried fruits such as prunes and raisins.
Japanese>English
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22
Maytaro
Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it.　It has a crisp pineapple taste,
Japanese>English
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Takachiyo純米酒 新潟県内限定
Takachiyo ShuzoNiigata
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25
Maytaro
It was refreshing, with a soft sweetness on the palate and a crisp, clean taste that went well with a meal. It did not seem juicy or fruity. It has a medium-hot to dry taste.
Japanese>English
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Senkinモダン　無垢
せんきんTochigi
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32
Maytaro
I found it at a local liquor store and bought it immediately. I took it to my wine-loving relative's house. I am glad they liked it so much. I knew it would taste like this! It is crisp like a Portuguese green wine, slightly effervescent, very fruity, grapey, with a clean aftertaste, a sake that gives the impression of wine. It also has a sweet and sour apple flavor that can be found in ciders.
Japanese>English
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Jikon特等雄町2022 純米大吟醸
Kiyasho ShuzojoMie
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28
Maytaro
I got something outrageous for my birthday 😬👍. I saw the same thing at a liquor store this week for over 50,000 yen 🥶. I'll have to drink this during the holiday season! Very juicy, thick and honeyed, fresh sugary fruitiness like peaches, pears and muscats, not the sweetness of fruit in syrup. Slightly carbonated in the mouth, surprisingly clean aftertaste, no residual sweetness. I'm going to explore the flavors and have another and another, I'm going to empty the bottle all by myself😅.
Japanese>English
ジェイ&ノビィ
Hello Maytaro😃Happy New Year 🌅. And Happy Birthday 🎂🎉Thank you for the amazing gift 🥹I'd love to savor it now 🥹 but I'm sure you'll be moving on 😋.
Japanese>English
Maytaro
Nice to meet you 🎍Thank you 😊I will share it with my friend today after holding back from almost emptying it on New Year's Eve. By the way, the same person gave me a bottle of Shinsei No.6 x-type white bottle for my birthday a few years ago. It is also excellent.
Japanese>English
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SenkinModern 初槽 あらばしり
せんきんTochigi
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25
Maytaro
Cloudy white with some micro-firing. Portuguese green wine feel. Sweet and sour like yogurt, kiwi and strawberry. Clear and refreshing with a good sharpness. It goes well with Portuguese food! Goes great with European cheeses too! I feel like drinking it well chilled on the beach in the summer too👍.
Japanese>English
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19
Maytaro
I also imagined a refreshing fruitiness sweetness like pear or green apple, rice sweetness, crisp dryness after a clean sweetness on the palate, and fresh aroma like anise or celery. It does not have a refreshing aftertaste like spearmint, but I think it goes well with any food during the meal.
Japanese>English
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TsuchidaTsuchida麹99%純米
Tsuchida ShuzoGunma
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16
Maytaro
Usually sake has a koji ratio of 20%, but this one, as the name suggests, has been raised to 99% koji. The moment you drink it, the sweetness is like eating a fruit in syrup with all its juice. It also has a long aftertaste. The sweetness is like that of high-sugar grapes or muscats, and it comes straight from the bottle. It has a dessert-like feel. Very rich and dense flavor.
Japanese>English
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Tsuchidaシン・ツチダ　純米酒純米生酛
Tsuchida ShuzoGunma
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15
Maytaro
Junmai sake Rice polishing ratio 90 Apple-like sweetness spreads in the mouth and disappears as soon as it passes down the throat. It is very dry and crisp. A little bit of oaky flavor can be felt. The taste is not boring and does not interfere with meals. It has the same type of taste as Jyoshu Classic, but the taste is different. Each has its own character. Both are recommended.
Japanese>English
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25
Maytaro
Junmai dry, 90% polished rice Almost no sweetness, very dry. Fermentation feeling of lactic acid bacteria like yogurt at the moment of drinking. It is not an unpleasant sourness, but a sweetness feeling of yogurt, refreshing. When you explore it, you can feel a sense of oak and the smell of wood. The aftertaste is like rice shochu or whiskey aged in a Japanese sake barrel. I drank it while eating sukiyaki, and the way it resets the rich, sweet flavor is wonderful! Even right after drinking a fruity junmai ginjo, you can still taste the umami!
Japanese>English
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Musubito特別純米　無濾過
Yanagisawa ShuzoGunma
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18
Maytaro
Gassy, very juicy, fruity, juicy peach and melon-like sweetness, lingering a bit long and not very sharp.　I felt the umami very much.
Japanese>English
MaytaroMaytaro
Saijotsuru無濾過純米酒純米生酒無濾過
西條鶴醸造Hiroshima
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19
Maytaro
Straight-drafted raw sake Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi. Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
Japanese>English
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