Maytaro
Straight-drafted raw sake
Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi.
Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
Japanese>English