Pleasantly oaky. I thought it was young, but after a little while, it smells quite oaky. Light and light. Oaky but not heavy. 87 points
Sweetness: 2.6
Dryness: 2.7
Hinted aroma:3.8
Acidity: 2.8
It smells firmly of cedar wood. And the taste, too!
This is the first barrel sake since Kiku-Masamune's barrel sake!
Gentle sweetness. It was delicious and had no flavor.
We had guests over at the house that day, so we opened a lot of bottles😅.
I bought it because I thought it was rare to find once-fired sake in a keg.
The top aroma is modest, but when you drink it, you can smell the woody aroma of the barrel. It is fresh and sweeter than I expected. The final taste is spicy.
I would like to drink this as it is 🤔.
Purchased as a souvenir from a trip to Osaka.
It is dry and has a smoky taste.
It tastes like something I have never had before.
I drank it cold, so I will have it at room temperature next time.
It's been a long time since I've had a barrel of Yoshinosugi sake.
You can see it often in Kansai, but rarely in Fukuoka 😂.
Hiyade
Woody aroma unique to cedar barrels
Mature and broad flavor
Unique acidity
Good as a food sake
Excellent pairing with strong flavored food.