Purchased as a souvenir from a trip to Osaka.
It is dry and has a smoky taste.
It tastes like something I have never had before.
I drank it cold, so I will have it at room temperature next time.
It's been a long time since I've had a barrel of Yoshinosugi sake.
You can see it often in Kansai, but rarely in Fukuoka 😂.
Hiyade
Woody aroma unique to cedar barrels
Mature and broad flavor
Unique acidity
Good as a food sake
Excellent pairing with strong flavored food.
This is delicious 😋.
The aroma of cedar that spreads in your mouth is amazing at first.
It is as soothing as a dip in a hot spring.
Sake is the royal road type with a sharp dry taste followed by umami.
This is the type of sake I would like to drink regularly.
The fourth cup.
Choryu Shuzo has its headquarters and brewery in Hiroyo, Nara Prefecture, but they also have a brewery in Yatsuo, which was exhibited at this booth.
It has a pleasant aroma of cedar barrels and a clean taste.
It was the perfect sake for a quiet drink.
At Sake Brewery Chikara in Musashiurawa.
Yakiton (grilled pork belly), motsu-ni (stewed pork), and senmai sashimi.
Reds Sour made with red shiso from Hokkaido.