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ChiyogikuLife純米
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やまや 野田阪神店
家飲み部
112
bouken
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
Japanese>English
bouken
Tart like an orange.
Japanese>English