かっこ
Dark~! Firm flavor. Dry but with sweetness.
Japanese>English
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かっこ
Dry and light taste. Elegant acidity and umami.
Japanese>English
かっこ
Fruity flavor. Clean and sweet. Delicious.
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かっこ
Local sake from Nara. Slightly spicy, light, and light. Tastes great with food.
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かっこ
Nigori (nigori) sake, or rather, as mellow as doburoku. It has a firm acidity and rice flavor. It is fresh and bright, as if it were a pure sake. In addition, it is thick and rich in flavor!
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かっこ
Oita souvenir. Delicious regular sake.
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かっこ
I happened to pass by Heiwananishiki Sake Brewery and saw that they were having a "kura-opening" event.
I bought the limited edition Junmai Ginjo Fukuro Hari and Shiboritate drinking comparison set that was recommended to me.
It has a fresh, sweet and sour ginjo aroma. The mild and full rice flavor spreads well, with a rich taste that is typical of the original sake. Slightly dry. Delicious.
Japanese>English
かっこ
Rich, mellow, and fruity ginjo aroma. The taste is also rich and juicy, with the sweetness and umami of the rice swelling up and finishing with a crisp bitterness reminiscent of grapefruit. Delicious!
I remember drinking Kame no Kai's new sake in the past and was very impressed with its ginjo aroma and sweetness, but this one is also very tasty with rice flavor and crisp bitterness.
Japanese>English
かっこ
The sweetness of rice is typical of Haginotsuru. The taste is fresh and fresh, just like spring. The bitter taste of orikiri (rice powder) and bitterness comes later, and the taste is tightened up. Delicious!
Japanese>English
かっこ
Sake brewed with wine yeast. The juicy acidity, umami, and bitterness of grapes and white wine spread with the bubbles. It is a dry, powerful sake with a clean and crisp taste. It is truly a hybrid of sake and wine. Delicious!
Japanese>English
かっこ
Raifuku is made with Sakura flower yeast and local Gohyakumangoku rice. It has a juicy acidity and sweetness, and a rich and powerful flavor as if it were a draft sake with a strength of 17%. It has a slight sourness and a bit of bitterness due to the presence of orikomi, but it is crisp and easy to drink.
Japanese>English
かっこ
A limited-quantity bottle of Sakeya Otake. The fresh rice flavor spreads softly. It has a pleasant bitterness.
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かっこ
Full and gentle rice flavor, is this made in a jar? Roundness-like? Still, the base is sharp and crisp with a sharp and crisp Ni-Utsuri flavor mixed with sweet and sour fruity and bitterness. Delicious!
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かっこ
Classic! Dry! Powerful flavor perfect for Izakaya food.
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かっこ
As the name suggests, it is sweet. If the regular Ni-Rabbit has a grapefruit-like sweetness and acidity, this is a strawberry-like version with enhanced sweetness. However, it has a bitter aftertaste that is typical of Ni-Rabbit. It is delicious.
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かっこ
Unique aroma, woody aroma based on the flavor base of Ni-Rabbit.
Is this the oaky feeling? A little dry? Sweet and delicious.
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かっこ
A taste that is typical of the Two Rabbits. Fruity and mellow.
Japanese>English
かっこ
Two hare zodiac bottles! Purchased at the Chang Honor Year End Festival.
Slightly effervescent. Fresh and juicy with sweet acidity and umami, with bitterness firmly on top. The overall flavor is rich! One that can be enjoyed with sake alone. The balance of sweetness, acidity, and bitterness is typical of Nitoshi.
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かっこ
Sake from a brewery near my hometown. Sweet and mellow taste, sweet taste. A classic sake. The alcohol content is high (19-20%), but you can easily enjoy it without feeling any alcohol.
Japanese>English
かっこ
It has a full-bodied, pure rice sweetness like a nama-shu, followed by sourness and fruity taste. Sweeter than expected. The taste is crisp and clean! Delicious!
Japanese>English