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Sweet and fruity aroma. When you drink it, it is rich and sweet, with a sour and bitter fruity taste. This is my first time to drink Mimuro cedar, but it is as good as its reputation.
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かっこ
Sour-sweet with apple and pineapple. Juicy and light, CEL24, easy to drink. Delicious!
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It has been a while since I purchased it, but it tastes solid.
It has a beautiful, fruity aroma that seems to have a sharpness to it. When you drink it, the base is dry but slightly fruity, and the taste is clean and refreshing...then the full flavor of rice spreads. It has a nice sharpness.
It has a sharp taste and is easy to drink! Delicious! But the punch of 19 degrees alcohol comes later.
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Rich and robust flavor. It has a nice sharpness from the first taste. It is not like Niigata in a good sense.
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The sharpness comes from the fruity character typical of Mutsu Hachisen.
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Sake-like taste. Mild sweetness. Good sharpness.
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A robust taste. Rice sweetness and a strong sake taste. It is mild with little bitterness or other unpleasant flavors. Slightly refreshing.
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Dark~! Firm flavor. Dry but with sweetness.
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Dry and light taste. Elegant acidity and umami.
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Fruity flavor. Clean and sweet. Delicious.
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Local sake from Nara. Slightly spicy, light, and light. Tastes great with food.
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Nigori (nigori) sake, or rather, as mellow as doburoku. It has a firm acidity and rice flavor. It is fresh and bright, as if it were a pure sake. In addition, it is thick and rich in flavor!
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Oita souvenir. Delicious regular sake.
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I happened to pass by Heiwananishiki Sake Brewery and saw that they were having a "kura-opening" event.
I bought the limited edition Junmai Ginjo Fukuro Hari and Shiboritate drinking comparison set that was recommended to me.
It has a fresh, sweet and sour ginjo aroma. The mild and full rice flavor spreads well, with a rich taste that is typical of the original sake. Slightly dry. Delicious.
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Rich, mellow, and fruity ginjo aroma. The taste is also rich and juicy, with the sweetness and umami of the rice swelling up and finishing with a crisp bitterness reminiscent of grapefruit. Delicious!
I remember drinking Kame no Kai's new sake in the past and was very impressed with its ginjo aroma and sweetness, but this one is also very tasty with rice flavor and crisp bitterness.
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The sweetness of rice is typical of Haginotsuru. The taste is fresh and fresh, just like spring. The bitter taste of orikiri (rice powder) and bitterness comes later, and the taste is tightened up. Delicious!
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Sake brewed with wine yeast. The juicy acidity, umami, and bitterness of grapes and white wine spread with the bubbles. It is a dry, powerful sake with a clean and crisp taste. It is truly a hybrid of sake and wine. Delicious!
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Raifuku is made with Sakura flower yeast and local Gohyakumangoku rice. It has a juicy acidity and sweetness, and a rich and powerful flavor as if it were a draft sake with a strength of 17%. It has a slight sourness and a bit of bitterness due to the presence of orikomi, but it is crisp and easy to drink.
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A limited-quantity bottle of Sakeya Otake. The fresh rice flavor spreads softly. It has a pleasant bitterness.
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