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SakenowaRecord your sake experiences and discover your favorites
かっこかっこ
最近、日本酒を美味しく飲めるようになってきました。色々飲んで自分の好みを見つけたいです。コメントは自分用メモのつもりで。

Registered Date

Check-ins

470

Favorite Brands

37

Most Check-in Brands

Kusudama
10(6.85%)
Zaku
10(6.85%)
Nito
8(5.48%)
AKABU
7(4.79%)
Mutsuhassen
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
64(13.62%)
Gifu
42(8.94%)
Fukushima
33(7.02%)
Aichi
31(6.6%)
Akita
29(6.17%)

Timeline

かっこかっこ
Nito純米吟醸　萬歳五十五　うすにごり生原酒純米吟醸原酒生酒にごり酒
Maruishi JozoAichi
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31
かっこ
Two hare zodiac bottles! Purchased at the Chang Honor Year End Festival. Slightly effervescent. Fresh and juicy with sweet acidity and umami, with bitterness firmly on top. The overall flavor is rich! One that can be enjoyed with sake alone. The balance of sweetness, acidity, and bitterness is typical of Nitoshi.
Japanese>English
かっこかっこ
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21
かっこ
Sake from a brewery near my hometown. Sweet and mellow taste, sweet taste. A classic sake. The alcohol content is high (19-20%), but you can easily enjoy it without feeling any alcohol.
Japanese>English
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Urakasumiしぼりたて特別純米生酒特別純米生酒
SaraMiyagi
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22
かっこ
It has a full-bodied, pure rice sweetness like a nama-shu, followed by sourness and fruity taste. Sweeter than expected. The taste is crisp and clean! Delicious!
Japanese>English
かっこかっこ
Konnayoruni…雷鳥　純米純米生酒
SenjoNagano
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16
かっこ
A new sake for a night like this. Slightly gassy, crisp and dry with a full-bodied umami flavor.
Japanese>English
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30
かっこ
Christmas in Akabu! Fresh light slightly carbonated, appley citrusy sweet and sour with a slight bitterness afterwards, very Akabu-like! Delicious!
Japanese>English
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Ubusuna2024山田錦　二農醸純米吟醸生酛原酒生酒無濾過
Hananoka ShuzoKumamoto
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28
かっこ
New sake from the production area! Aroma of rice sweetness, yogurt, and lactic acidic acidity. Like whey from yogurt. A firm gassy feeling. Thick sweetness, umami, crisp acidity, and bitterness spread in the mouth. Juicy, pear. Low alcohol content, rich flavor! Rich! Delicious!
Japanese>English
かっこかっこ
Nito純米　山田錦六十五　生純米原酒生酒
Maruishi JozoAichi
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26
かっこ
A new sake from Ni-Rabbit. Stable Ni-Rabbit flavor...fruity sweetness and acidity, apple and citrus. The fresh gasiness that is typical of nama-shu. Compared to the Junmai Daiginjo we had at the Chohomare Year-End Festival, there is a touch of bitterness and miscellaneous tastes mixed in with the stones, but it is also accented like the bitterness of a grapefruit and is refreshingly delicious.
Japanese>English
かっこかっこ
Banzai純米大吟醸　生原酒純米大吟醸原酒生酒無濾過
Aichi
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22
かっこ
Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?
Japanese>English
かっこかっこ
Nito純米大吟醸　備前雄町四十八　生純米大吟醸原酒生酒
Maruishi JozoAichi
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26
かっこ
Maruishi Brewing's Chohyo year-end festival! Opened a bottle of the 10th anniversary limited label I purchased on the spot. Delicious! I drank it all up.
Japanese>English
かっこかっこ
Kid純米吟醸酒　しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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29
かっこ
Kido's new, unpasteurized sake. Slightly gaseous, fruity acidity. The sweetness is subdued, and the bitterness is also present, making the taste clean, sharp, and dry. It has a grapefruit flavor. The taste spreads in the mouth like a new sake, and it is delicious!
Japanese>English
かっこかっこ
Sakuyabi純米吟醸　無濾過原酒純米吟醸原酒無濾過
Kimusume ShuzoGunma
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23
かっこ
Sakiyami's autumn sake! Aroma with a strong sourness. Slightly effervescent, with a grape-like fruity sensation of bitterness and sweetness. Fresh and fruity, but with a mild umami and bitterness that is typical of autumn sake, it has a fresh sensation. Delicious!
Japanese>English
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21
かっこ
Sweet aroma. It has a sweet aroma, sweet rice flavor, a robust umami taste, and a clean and beautiful aftertaste. I drank it at room temperature, which was probably the right choice!
Japanese>English
かっこかっこ
Sotenden美禄〈秋〉純米吟醸
Otokoyama HontenMiyagi
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24
かっこ
For me, it is a stable Soutenden. It is a little fuller and more gorgeous than the special junmai that I usually drink. It has a sharpness from the first taste. Delicious.
Japanese>English
かっこかっこ
Hiraizumiマル飛　ひやおろし純米
HiraizumihonpoAkita
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28
かっこ
Fruity with a strong acidity. It is a modern, acidic and fruity taste that overturned the image of Hiraizumi. It is a pity that the Kaku bottle is no longer available...
Japanese>English
かっこかっこ
Raifuku純米酒　春陽純米
Raifuku ShuzoIbaraki
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28
かっこ
Edible rice Shunyo, flower yeast used. Lychee sweetness and astringency, a true white wine taste. It is surprising that this is made with a rice polishing ratio of 70%. It is not sake-like in a good sense. You will want to pay attention to the sake made with Shunyo. Delicious.
Japanese>English
かっこかっこ
Kitanonishiki加藤と山田と小林と。純米大吟醸
Kobayashi ShuzoHokkaido
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23
かっこ
Clear drinking with a rice polishing ratio of 40%. Gorgeous taste with a touch of acidity. It has a refreshing sharpness. It has a crisp, northern flavor.
Japanese>English
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