かっこ
Sake brewed with wine yeast. The juicy acidity, umami, and bitterness of grapes and white wine spread with the bubbles. It is a dry, powerful sake with a clean and crisp taste. It is truly a hybrid of sake and wine. Delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
478Favorite Brands
37Most Check-in Brands
Timeline
かっこ
Raifuku is made with Sakura flower yeast and local Gohyakumangoku rice. It has a juicy acidity and sweetness, and a rich and powerful flavor as if it were a draft sake with a strength of 17%. It has a slight sourness and a bit of bitterness due to the presence of orikomi, but it is crisp and easy to drink.
Japanese>English
かっこ
A limited-quantity bottle of Sakeya Otake. The fresh rice flavor spreads softly. It has a pleasant bitterness.
Japanese>English
かっこ
Full and gentle rice flavor, is this made in a jar? Roundness-like? Still, the base is sharp and crisp with a sharp and crisp Ni-Utsuri flavor mixed with sweet and sour fruity and bitterness. Delicious!
Japanese>English
かっこ
Classic! Dry! Powerful flavor perfect for Izakaya food.
Japanese>English
かっこ
As the name suggests, it is sweet. If the regular Ni-Rabbit has a grapefruit-like sweetness and acidity, this is a strawberry-like version with enhanced sweetness. However, it has a bitter aftertaste that is typical of Ni-Rabbit. It is delicious.
Japanese>English
かっこ
Unique aroma, woody aroma based on the flavor base of Ni-Rabbit.
Is this the oaky feeling? A little dry? Sweet and delicious.
Japanese>English
かっこ
A taste that is typical of the Two Rabbits. Fruity and mellow.
Japanese>English
かっこ
Two hare zodiac bottles! Purchased at the Chang Honor Year End Festival.
Slightly effervescent. Fresh and juicy with sweet acidity and umami, with bitterness firmly on top. The overall flavor is rich! One that can be enjoyed with sake alone. The balance of sweetness, acidity, and bitterness is typical of Nitoshi.
Japanese>English
かっこ
Sake from a brewery near my hometown. Sweet and mellow taste, sweet taste. A classic sake. The alcohol content is high (19-20%), but you can easily enjoy it without feeling any alcohol.
Japanese>English
かっこ
It has a full-bodied, pure rice sweetness like a nama-shu, followed by sourness and fruity taste. Sweeter than expected. The taste is crisp and clean! Delicious!
Japanese>English
かっこ
A new sake for a night like this. Slightly gassy, crisp and dry with a full-bodied umami flavor.
Japanese>English
かっこ
Christmas in Akabu! Fresh light slightly carbonated, appley citrusy sweet and sour with a slight bitterness afterwards, very Akabu-like! Delicious!
Japanese>English
かっこ
New sake from the production area! Aroma of rice sweetness, yogurt, and lactic acidic acidity. Like whey from yogurt. A firm gassy feeling. Thick sweetness, umami, crisp acidity, and bitterness spread in the mouth. Juicy, pear. Low alcohol content, rich flavor! Rich! Delicious!
Japanese>English
かっこ
A new sake from Ni-Rabbit. Stable Ni-Rabbit flavor...fruity sweetness and acidity, apple and citrus. The fresh gasiness that is typical of nama-shu.
Compared to the Junmai Daiginjo we had at the Chohomare Year-End Festival, there is a touch of bitterness and miscellaneous tastes mixed in with the stones, but it is also accented like the bitterness of a grapefruit and is refreshingly delicious.
Japanese>English
かっこ
Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?
Japanese>English
かっこ
Maruishi Brewing's Chohyo year-end festival! Opened a bottle of the 10th anniversary limited label I purchased on the spot. Delicious! I drank it all up.
Japanese>English
かっこ
Kido's new, unpasteurized sake. Slightly gaseous, fruity acidity. The sweetness is subdued, and the bitterness is also present, making the taste clean, sharp, and dry. It has a grapefruit flavor. The taste spreads in the mouth like a new sake, and it is delicious!
Japanese>English
かっこ
Full-flavored, juicy.
Japanese>English
かっこ
Sticky, sweet, firm flavor like banana and pear.
Japanese>English