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かっこ
Lactic acidity, sweetness and richness as well. Uma! Satisfaction.
Japanese>English
かっこ
Sweet. Pleasantly rich flavor. The sharpness is good, as is typical of Miyagi sake.
Japanese>English
かっこ
Tart and sweet flavor. Balance of juicy sourness and bitterness, lychee feeling. Full and satisfying flavor. It's sharp and perfect for summer.
Japanese>English
かっこ
Sour and carbonated. Second fermentation in bottle. Juicy, sweet, sour and bitter, with a grapefruit-like flavor. I drank it with lemon, and the strong sourness of the lemon came through even more at the end.
Japanese>English
かっこ
The flavor is sweet and fruity, with a hint of banana. After the sweet flavor, it finishes with a bitter taste. The whole flavor is sweet and fruity and easy to drink.
Japanese>English
かっこ
It is said to be only available in summer. Dry, dry, light and easy to drink, this sake is perfect for summer.
Japanese>English
かっこ
It has a fruity taste with a hint of acidity typical of a sake yeast yeast. The richness of the rice comes through later, and the finish is crisp. Delicious sake, satisfying.
Japanese>English
かっこ
Dark - the sense of sake comes through and the taste of rice is strong. Slightly green tea or jasmine tea-like nuance. It also has a sense of maturity. The taste is clean and crisp, as is typical of junmai (pure rice). The color is deep yellow. A sake to drink in winter with warmed rice and oden!
Japanese>English
かっこ
As advertised, it tastes sweet to sour like strawberries. It is fresh, light and easy to drink. Great for drinking at outdoor events this time of year!
Japanese>English
かっこ
The bottle is a refreshing summery blue color. The refreshing acidity swells in the mouth and then clears up nicely. There is also a sense of bitterness and alcohol. Dry.
The bitterness becomes more noticeable when the sake is warmed up, so it is best to drink it cold and enjoy it quickly and refreshingly.
Japanese>English
かっこ
When you drive on Route 19 in Kiso, you will see signs all over the place for sake. I knew the name, but had never had it. I bought it at Daily Yamazaki because it was on sale there.
The aroma is subtle, with a hint of sweetness and a hint of sourness. When you drink it, it has a light and bright flavor with sweetness. It is full-bodied, with a slight bitterness that gradually fades away.
The impression of sweetness is strong, and it is different from the image I had from the name. It is delicious.
Japanese>English
かっこ
Strong alcohol taste. Fresh acidity and sweetness.
Japanese>English
かっこ
Light sake, dry. It has a melon-like mild sweetness. The finish is refreshing.
Japanese>English
かっこ
Sake distributed only in Gunma Prefecture. The name "sae" in the name makes you think it is a dry and refreshing Super Dry.
It is indeed dry, with a strong sake taste. However, it has a complex taste with a full-bodied flavor that spreads in the mouth, a yogurt-like lactic acidity, and a slight fruity sweetness, as if it were made using the traditional sake yeast yeast. The taste is complex and complex, with a clean and crisp finish. It is delicious.
Japanese>English
かっこ
Fruity ginjo aroma. Sweet and fruity, balance of bitterness and acidity, pineapple. The taste is dry and crisp. The taste is satisfying even when drunk on its own, and the dryness seems to go well with oily food. It gives the impression of a sake from the Tohoku region. Delicious!
Japanese>English
かっこ
Very limited! Softly sweet. The taste of rice is rich. It's thick.
Japanese>English
かっこ
Melon-like sweetness. After that, the rice flavor comes in a little later, and it is dry. Nice sharpness. Delicious.
Japanese>English
かっこ
Fluffy sourness and sweetness. The taste of mellow Hanamup. It gradually becomes sharp.
Japanese>English