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SakenowaRecord your sake experiences and discover your favorites
かっこかっこ
最近、日本酒を美味しく飲めるようになってきました。色々飲んで自分の好みを見つけたいです。コメントは自分用メモのつもりで。

Registered Date

Check-ins

480

Favorite Brands

37

Most Check-in Brands

Nito
12(7.95%)
Kusudama
10(6.62%)
Zaku
10(6.62%)
AKABU
7(4.64%)
Mutsuhassen
7(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
65(13.54%)
Gifu
42(8.75%)
Aichi
37(7.71%)
Fukushima
33(6.88%)
Akita
29(6.04%)

Timeline

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亀の海純米吟醸無濾過生原酒（黄色ラベル）純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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28
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Rich, mellow, and fruity ginjo aroma. The taste is also rich and juicy, with the sweetness and umami of the rice swelling up and finishing with a crisp bitterness reminiscent of grapefruit. Delicious! I remember drinking Kame no Kai's new sake in the past and was very impressed with its ginjo aroma and sweetness, but this one is also very tasty with rice flavor and crisp bitterness.
Japanese>English
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Haginotsuru別仕込　さくら猫純米吟醸原酒生酒
Hagino ShuzoMiyagi
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29
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The sweetness of rice is typical of Haginotsuru. The taste is fresh and fresh, just like spring. The bitter taste of orikiri (rice powder) and bitterness comes later, and the taste is tightened up. Delicious!
Japanese>English
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HououbidenWine Cell Sarkling 2024生純米吟醸生酒無濾過発泡
Kobayashi ShuzoTochigi
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27
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Sake brewed with wine yeast. The juicy acidity, umami, and bitterness of grapes and white wine spread with the bubbles. It is a dry, powerful sake with a clean and crisp taste. It is truly a hybrid of sake and wine. Delicious!
Japanese>English
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Raifuku純米生原酒　さくらの花酵母純米原酒生酒
Raifuku ShuzoIbaraki
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22
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Raifuku is made with Sakura flower yeast and local Gohyakumangoku rice. It has a juicy acidity and sweetness, and a rich and powerful flavor as if it were a draft sake with a strength of 17%. It has a slight sourness and a bit of bitterness due to the presence of orikomi, but it is crisp and easy to drink.
Japanese>English
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KunpekiSAKEYA OTAKE純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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22
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A limited-quantity bottle of Sakeya Otake. The fresh rice flavor spreads softly. It has a pleasant bitterness.
Japanese>English
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Nito甕仕込み　うさぎとかめ純米生酒無濾過
Maruishi JozoAichi
alt 1alt 2
25
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Full and gentle rice flavor, is this made in a jar? Roundness-like? Still, the base is sharp and crisp with a sharp and crisp Ni-Utsuri flavor mixed with sweet and sour fruity and bitterness. Delicious!
Japanese>English
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Nito純米吟醸　雄町五十五　SWEET生純米吟醸生酒
Maruishi JozoAichi
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30
かっこ
As the name suggests, it is sweet. If the regular Ni-Rabbit has a grapefruit-like sweetness and acidity, this is a strawberry-like version with enhanced sweetness. However, it has a bitter aftertaste that is typical of Ni-Rabbit. It is delicious.
Japanese>English
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Nito樽酒生　アッサンブラージュ生酒
Maruishi JozoAichi
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28
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Unique aroma, woody aroma based on the flavor base of Ni-Rabbit. Is this the oaky feeling? A little dry? Sweet and delicious.
Japanese>English
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Nito純米吟醸　萬歳五十五　うすにごり生原酒純米吟醸原酒生酒にごり酒
Maruishi JozoAichi
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33
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Two hare zodiac bottles! Purchased at the Chang Honor Year End Festival. Slightly effervescent. Fresh and juicy with sweet acidity and umami, with bitterness firmly on top. The overall flavor is rich! One that can be enjoyed with sake alone. The balance of sweetness, acidity, and bitterness is typical of Nitoshi.
Japanese>English
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22
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Sake from a brewery near my hometown. Sweet and mellow taste, sweet taste. A classic sake. The alcohol content is high (19-20%), but you can easily enjoy it without feeling any alcohol.
Japanese>English
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Urakasumiしぼりたて特別純米生酒特別純米生酒
SaraMiyagi
alt 1alt 2
22
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It has a full-bodied, pure rice sweetness like a nama-shu, followed by sourness and fruity taste. Sweeter than expected. The taste is crisp and clean! Delicious!
Japanese>English
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Konnayoruni…雷鳥　純米純米生酒
SenjoNagano
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16
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A new sake for a night like this. Slightly gassy, crisp and dry with a full-bodied umami flavor.
Japanese>English
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30
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Christmas in Akabu! Fresh light slightly carbonated, appley citrusy sweet and sour with a slight bitterness afterwards, very Akabu-like! Delicious!
Japanese>English
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Ubusuna2024山田錦　二農醸純米吟醸生酛原酒生酒無濾過
Hananoka ShuzoKumamoto
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28
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New sake from the production area! Aroma of rice sweetness, yogurt, and lactic acidic acidity. Like whey from yogurt. A firm gassy feeling. Thick sweetness, umami, crisp acidity, and bitterness spread in the mouth. Juicy, pear. Low alcohol content, rich flavor! Rich! Delicious!
Japanese>English
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Nito純米　山田錦六十五　生純米原酒生酒
Maruishi JozoAichi
alt 1alt 2
26
かっこ
A new sake from Ni-Rabbit. Stable Ni-Rabbit flavor...fruity sweetness and acidity, apple and citrus. The fresh gasiness that is typical of nama-shu. Compared to the Junmai Daiginjo we had at the Chohomare Year-End Festival, there is a touch of bitterness and miscellaneous tastes mixed in with the stones, but it is also accented like the bitterness of a grapefruit and is refreshingly delicious.
Japanese>English
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Banzai純米大吟醸　生原酒純米大吟醸原酒生酒無濾過
Aichi
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22
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Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?
Japanese>English
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Nito純米大吟醸　備前雄町四十八　生純米大吟醸原酒生酒
Maruishi JozoAichi
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26
かっこ
Maruishi Brewing's Chohyo year-end festival! Opened a bottle of the 10th anniversary limited label I purchased on the spot. Delicious! I drank it all up.
Japanese>English
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Kid純米吟醸酒　しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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29
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Kido's new, unpasteurized sake. Slightly gaseous, fruity acidity. The sweetness is subdued, and the bitterness is also present, making the taste clean, sharp, and dry. It has a grapefruit flavor. The taste spreads in the mouth like a new sake, and it is delicious!
Japanese>English
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