かっこ
Rich and robust flavor. It has a nice sharpness from the first taste. It is not like Niigata in a good sense.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
492Favorite Brands
37Most Check-in Brands
Timeline
かっこ
The sharpness comes from the fruity character typical of Mutsu Hachisen.
Japanese>English
かっこ
Sake-like taste. Mild sweetness. Good sharpness.
Japanese>English
かっこ
A robust taste. Rice sweetness and a strong sake taste. It is mild with little bitterness or other unpleasant flavors. Slightly refreshing.
Japanese>English
かっこ
Dark~! Firm flavor. Dry but with sweetness.
Japanese>English
かっこ
Dry and light taste. Elegant acidity and umami.
Japanese>English
かっこ
Fruity flavor. Clean and sweet. Delicious.
Japanese>English
かっこ
Local sake from Nara. Slightly spicy, light, and light. Tastes great with food.
Japanese>English
かっこ
Nigori (nigori) sake, or rather, as mellow as doburoku. It has a firm acidity and rice flavor. It is fresh and bright, as if it were a pure sake. In addition, it is thick and rich in flavor!
Japanese>English
かっこ
Oita souvenir. Delicious regular sake.
Japanese>English
かっこ
I happened to pass by Heiwananishiki Sake Brewery and saw that they were having a "kura-opening" event.
I bought the limited edition Junmai Ginjo Fukuro Hari and Shiboritate drinking comparison set that was recommended to me.
It has a fresh, sweet and sour ginjo aroma. The mild and full rice flavor spreads well, with a rich taste that is typical of the original sake. Slightly dry. Delicious.
Japanese>English
かっこ
Rich, mellow, and fruity ginjo aroma. The taste is also rich and juicy, with the sweetness and umami of the rice swelling up and finishing with a crisp bitterness reminiscent of grapefruit. Delicious!
I remember drinking Kame no Kai's new sake in the past and was very impressed with its ginjo aroma and sweetness, but this one is also very tasty with rice flavor and crisp bitterness.
Japanese>English
かっこ
The sweetness of rice is typical of Haginotsuru. The taste is fresh and fresh, just like spring. The bitter taste of orikiri (rice powder) and bitterness comes later, and the taste is tightened up. Delicious!
Japanese>English
かっこ
Sake brewed with wine yeast. The juicy acidity, umami, and bitterness of grapes and white wine spread with the bubbles. It is a dry, powerful sake with a clean and crisp taste. It is truly a hybrid of sake and wine. Delicious!
Japanese>English
かっこ
Raifuku is made with Sakura flower yeast and local Gohyakumangoku rice. It has a juicy acidity and sweetness, and a rich and powerful flavor as if it were a draft sake with a strength of 17%. It has a slight sourness and a bit of bitterness due to the presence of orikomi, but it is crisp and easy to drink.
Japanese>English
かっこ
A limited-quantity bottle of Sakeya Otake. The fresh rice flavor spreads softly. It has a pleasant bitterness.
Japanese>English
かっこ
Full and gentle rice flavor, is this made in a jar? Roundness-like? Still, the base is sharp and crisp with a sharp and crisp Ni-Utsuri flavor mixed with sweet and sour fruity and bitterness. Delicious!
Japanese>English
かっこ
Classic! Dry! Powerful flavor perfect for Izakaya food.
Japanese>English
かっこ
As the name suggests, it is sweet. If the regular Ni-Rabbit has a grapefruit-like sweetness and acidity, this is a strawberry-like version with enhanced sweetness. However, it has a bitter aftertaste that is typical of Ni-Rabbit. It is delicious.
Japanese>English
かっこ
Unique aroma, woody aroma based on the flavor base of Ni-Rabbit.
Is this the oaky feeling? A little dry? Sweet and delicious.
Japanese>English