bouken
I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty.
It has a complex taste with caramel and creaminess.
After a few days, it tastes like yogurt or calpis.
After a few more days, it's hard to describe, but it has a type of habit I don't like...
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