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Tomio全量山田錦純米山廃原酒生酒
alt 1alt 2
やまや 尼崎水堂店
家飲み部
101
bouken
I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...
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