It has been a while since I bought a bottle of Ippongi and a bottle of Yongo.
It's a clear, dry sake, and I've been enjoying it sipping it with my evening drink. But it will lose its flavor towards the end of the bottle, so it's a race against time.
The label is a cutout of Denshin.
There are many good sake breweries in Fukui, so I would like to visit some of them.
A bottle I chose after much hesitation at Kashiwa-ya in Fuchu. It has a robust umami with an autumnal flavor. It has a robust umami taste with a crisp mouthfeel.
Beautiful white colored bottle.
The first sip felt a little spicy.
The second sip after a little time was a little mellower and easier to drink.
Overall, the sake was refreshing and pleasant to drink.
I don't know the logic behind it, but when I paired it with the tomato marinade with basil, the taste was outstanding! I felt like it was delicious. The official website says that it "goes well with citrus fruits such as lemon", which makes sense.