The word "Spring" is written on a pink band. There is also a one-point sticker in the shape of cherry blossom petals. It has a very spring-like appearance, and the aroma is what one would call fruity.
When the glass is swirled, it has many long legs, and when you drink it, it is sweet and thick like water candy. It is also surprisingly spicy.
It is impossible to drink it in a big gulp, so it is more like a small sip. I think you can drink it with ice on top (I couldn't because I ran out of rock ice). It might be suitable for drinking a little after a meal.
I am a tochan boy, so my taste buds don't like too sweet (the old man part) and I don't like too spicy (the little girl part). So I didn't like it much.
Degree of buying again 4/10
There are quite a few open bottles left, but I opened a bottle of my own spring sake while there are only a few cherry blossoms left😅.
Unlike the dry Junmai I drank in Fukui, it has a stronger aroma and a much stronger sweetness at first, then a little spiciness comes later.
The fourth one is a special offer at 27 breweries in Fukui, where you can get an original label and a tokkuri seal if you spend more than 1,000 yen.
You can also apply for a present depending on the number of breweries you visit in the "Fukui Sake Brewery Walk", which is currently in effect until April 2026.
My vocabulary still can't express how I feel about the taste of this type of sake. It's sweet, but? kind of sake. The repetition is exquisite.
P.S.
I was looking at the comments of seniors and others, and I guess this is the refreshing sweetness.
Yesterday, I visited Maruoka Castle and Eiheiji Temple!
Unfortunately, the weather was very busy with rain and hail, but Eiheiji Temple in the snow was even more solemn and sacred than rumored, and I was so fascinated I had to go to heaven 👼.
After such a stroll in Fukui, I had a sake time in Toyama 👐.
We started with "Denshin".
Banana and gold kiwi aroma.
The mouthfeel is round and yet refreshing. It was a beautiful taste with a core of rice flavor and a rounded combination of spicy, acidic, astringent and a little sweet!