I don't know the logic behind it, but when I paired it with the tomato marinade with basil, the taste was outstanding! I felt like it was delicious. The official website says that it "goes well with citrus fruits such as lemon", which makes sense.
Junmai Daiginjo-shu "Denshin Bute", brewed entirely with rare sake rice "Koshinoshizuku", will be shipped in limited quantities as a summer product. This luxurious bottle is bottled with only the "drops" that naturally drip from the bottle using the kuro-hozuri (bag suspension) method.
It has a refreshing aroma reminiscent of lily of the valley, a clear mouthfeel, and a long, sweet, pineapple-like aftertaste.
The first sip felt very stubborn.
It felt heavy, which I love, but somehow it felt harder to drink. I guess the temperature must have something to do with it 🤤.
The stance of gradually becoming more rounded but not losing its stubbornness made me want to drink it again👍.