It has a subtle aroma of freshness.
The soft sweetness comes first, and finishes with a sharp alcohol taste.
The flavor is clear and flows nicely, and is easy to drink for a 18% alcohol.
This is also the recommended Denshin Nama Sake 😛.
In contrast to the Yo-no-Tori we had earlier, the freshness and crispness of the nama-zake made us want to drink it in gulps.
I was intrigued by the fact that this was my first experience with Hashira shochu, but the person drinking next to me seemed to know what it was and explained it to me.
It is brewed by adding homemade shochu, and I think I now understand why it is so sharp and refreshing with a full-bodied flavor.
The snowman that appears when you open the bottle is also cute.
I wonder if it is related to the snowman!
Winter only.
The hand-applied stickers of snowmen are very funny and delightful.
The flavor is fluffy and gorgeous. However, it could be a little more sharp.
We are always together 🎶
Telepathy to connect the distance between us🎶.
I wish I could do "shin-denshin" with a cute girl...
I heard that the first heart to body is used to mean let's start from the body. ☝️
Itshindenshin is a good word. ❤️🫣❤️
So, here we are,
I've been wanting to try another brand of Denshin by Ippongi for a long time.
I happened to find it at a liquor store far from here, so I bought it‼️
I wonder if it's not selling well? It's a year old, but I guess it's OK. ‼️
The aroma is a bit dry.
It's not the same as hine, but the aroma gives the impression of aged sake 😌.
On the palate, it has an aroma of maturity, but it's light and refreshingly sweet, and from there it has a smooth, slightly bitter taste that is nicely integrated. ‼️ It's delicious!
It's classical, so it's hard to please everyone, but it has a sharpness that's different from dry wines and a good overall cohesiveness👍It has a slightly peculiar aftertaste after swallowing, but I think it's probably because it's been a year.
It seems to go well with peculiar snacks 😆It went well with salted squid, but personally I would like to try it with sea squirt 🥰.
The third image is chestnuts from Kasama 🌰.
Roasted chestnuts are delicious 🤤.
It's also a pretty good snack 🤤.
#Shijo-Karasuma, Kyoto#
*Akariya★
w Dai/Matsu/Haru/Kishi/Length
One-day business trip to Kyoto😅
To Gundori restaurant around Shijo-Karasuma...
Oh - this is light.
I thought it was low al, but not so much 🤔.
A little spicy? Perfect for a first drink👍.
It has a sharp mouthfeel with a clean sweetness and a clear flavor with no cloying taste, and the crisp acidity stands out and is light with moderate bitterness.
Tonight's accompaniment is a bottle of this one. Denshin's label is beautiful, isn't it? When the bottle is opened, the aroma is fresh and lush. In the mouth, despite the aroma, there is no strong sweetness, and it is crisp, tight, and dry. It is a summer sake. It is perfect for today's hot weather, which does not feel like fall. If you combine it with slightly sweet pickles, it may be a little too spicy. There is no reason why it would not go well with wasabi cheese. It is a great match with salty snacks!
Lightly sweet
The first sip has a firm umami taste with a slightly fruity flavor.
It also has a fruity cherry aroma.
The first sip has a strong umami, but not too sweet, and a moderate sweetness wraps around the tongue. In the latter half, astringency and acidity come together.
The aftertaste is a bit of alcohol.
The aftertaste is the cleanliness of the alcohol.
Junmai-shu with a freshness and fruity taste.
Production date: April 2024
Alcohol percentage: 16
Rice polishing ratio: 55
Ingredient rice: Yamadanishiki, Gohyakumangoku
Yeast
Sake meter
Acidity
Where to buy
Price Yen (1800ml)
Recommended temperature range: chilled (10°C), lukewarm (40°C)
Recommended food・・・Yakitori, Akinoto fish, steamed prawns
Comments
Impression・・・It is a gift. It is delicious.