Fukuwagura Junmai Ginjyo Nama Shu
60% 15%, 300ml
Mr. U of Kinsho-kai gave us a small bottle of this sake. It is made from Kami no Hobo sake produced in Mie Prefecture.
I thought for a moment that it might be a bit dry, but it is sweet with a strong aftertaste. It tastes like white wine.
The aroma was too sweet and smelly. I wonder if the Mie Prefecture yeast, MK3, is responsible for the artificial ginjo aroma.
It's a high-class sake that costs 2,400 yen for a four-pack, but it's still in a realm I don't understand. But thank you, Mr. U!
Rating 3.4 (out of 5.0) 20231221
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
🌾Grain rice: Kami no Ho produced in Mie Prefecture
💧Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Alcohol content: 15%.
Rice polishing ratio: 60
Sake brewing rooted in the terroir" and "Four Seasons Brewing
🍶As for the sake from Imuraya, it was delicious and enjoyable, while being covered in miscellaneous thoughts of whether it would taste like an azuki bar (even though it wouldn't).
[thanks for the encounter at my favorite restaurant].
Rice: Kami no Ho produced in Mie Prefecture
Rice polishing ratio 60
Water: Mild, hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-3
Alcohol concentration 15%.
Let's have it late, outside toothpick, sometimes at an outside pub.
Hmmm, I don't know any of these brands. Eh? Mother? You want me to order the most expensive one? So I asked for Fukuwagura, and here we go! The fruity aroma of cherries is irresistible. The fruity sweetness like strawberries that goes in smoothly with the smooth soft water is very nice! The sharpness is a bit thin. It was the best sake with full fruity flavor! Thanks again for the sake tonight!
Junmai Ginjo or Tokubetsu Junmai are the easiest Toyobai to buy, but we recommend Junmai Ginjo if you want a fruity taste, and Tokubetsu Junmai for a calmer, more austere taste! We look forward to your review!
