This is a sake brewery produced by Imuraya, famous for its adzuki-bar, a souvenir from a visit to Ise.
It seems that the brewery is located in VISON, a commercial facility in Taki Town.
A bottle with a fruity, clear sweetness that spreads 👏👏.
It was delicious with a hint of gasiness too!
This is my first junmai sake, and it is a really delicious brand. The aroma is light, but the taste is mellow and full. The flavor is satisfying without being boring.
★★★
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
Rice: 100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15%.
The sake is made by Imuraya, a famous sake brewer in Mie Prefecture, and everyone gets excited when they hear that it is made by Imuraya.
［Memories of Fukuwagura.]
Imuraya has built a sake brewery in Vison, Mie, where they make sake, and I immediately bought a bottle of Fukuwagura Junmai Daiginjo to drink after returning to the hotel.
There is a glass of wine, mellow aroma and sweet taste. Very easy to drink.
Rice used: 100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15%.
It has been a long time since I have seen Fukuwagura. I could only purchase a small bottle, but it is a satisfying taste. It has a full-bodied and umami taste, and is not sweet or dry, but well-balanced.
★ "Fukuwakura" is a very popular brand of Japanese sake.
