Fruity, crisp and sweet... and a lingering taste that is not unpleasant.... Very tasty. Highly recommended. Oh yeah...and this sake is made by Imuraya, the same company that makes the azuki bar. It also plays a role in creating a buzz at the sake bar.
This is a sake brewery produced by Imuraya, famous for its adzuki-bar, a souvenir from a visit to Ise.
It seems that the brewery is located in VISON, a commercial facility in Taki Town.
A bottle with a fruity, clear sweetness that spreads 👏👏.
It was delicious with a hint of gasiness too!
This is my first junmai sake, and it is a really delicious brand. The aroma is light, but the taste is mellow and full. The flavor is satisfying without being boring.
★★★
Sake in Tsu City, Mie Prefecture
(The brewery is located in Taki Town)
Rice: 100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15%.
The sake is made by Imuraya, a famous sake brewer in Mie Prefecture, and everyone gets excited when they hear that it is made by Imuraya.
［Memories of Fukuwagura.]
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Fukuwagura
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