SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.

# 51

3.68 pt.

CheckinCountView.label

Isonosawa 1

Isonosawa 2

Isonosawa 3

〰fixture Yamada Nishiki 2023/08 100 best water 100 best rice paddies in Japan All households have access to wells or mountain water. All households have access to wells or mountain water. Sightseeing in Fukuoka Slightly dry, refreshing sake that goes well with Hakata motsunabe Fruity ginjo aroma that whets the appetite 😋.

Japanese>English

The sake is crisp, yet thick and well balanced. I was so engrossed in talking with my friend that I could not taste enough to give a full report, so I will try to keep my comments to a minimum.

Japanese>English

It's good hot and punchy 😋.

Japanese>English

# 52

3.68 pt.

Fukunotomo Akita

CheckinCountView.label

Fuyuki 1

Fuyuki 2

Fuyuki 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

Japanese>English

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

Japanese>English

memorandum Akita Gin-san Polishing ratio 60 Manufactured in 2024.09 16 degrees Celsius ☆☆☆☆☆

Japanese>English

# 53

3.67 pt.

太田酒造 Shiga

CheckinCountView.label

Kokoro 1

Kokoro 2

Kokoro 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

Japanese>English

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

Japanese>English

I bought it at a liquor store I happened to walk into. If I come across it again, I would like to repeat it.

Japanese>English

# 54

3.67 pt.

原本店 Hiroshima

CheckinCountView.label

蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

100% Hachitan-Nishiki produced in Hiroshima, Japan Refreshing and refreshing on the palate

Japanese>English

It was a slightly floral and assertive sake with a gentle acidity.

Japanese>English

Sweet and sour, delicious cold, room temperature 112100 Dry junmai ginjo with subtle umami 100% Hachitan-Nishiki produced in Hiroshima Prefecture

Japanese>English

# 55

3.66 pt.

Godo Shusei Hokkaido

CheckinCountView.label

Kitanohomare 1

Kitanohomare 2

Kitanohomare 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Tasted slightly chilled. This was a new offering at the local store. Nose is sweet with heavy bubblegum and cotton candy. Flavor is heavy on plum and cherry cough drop. Finish chemical with alcohol lingering. An odd drink but not too sweet on the palate.

# 56

3.65 pt.

Sentoo Shuzojo Kochi

CheckinCountView.label

Mishio 1

Mishio 2

Mishio 3

First Bishio. It has a clear, apple-like sweet flavor that quickly fades away with a slight bitterness. In general, the taste is clean and cohesive, as is typical of 50% polished wines.

Japanese>English

Delicious with well-balanced taste.

Japanese>English

# 57

3.64 pt.

CheckinCountView.label

Grainy Caramelly

Banzai 1

Banzai 2

Banzai 3

Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?

Japanese>English

Heavy rice aroma. It has a fresh, clear flavor with a good thickness, and it disappears smoothly with a green apple-like fruitiness at the end.

Japanese>English

Two hares, zodiac sign bottle, firm and tasty It sinks in...(^^)

Japanese>English

# 58

3.63 pt.

Usuikatsusaburo Shoten Hokkaido

CheckinCountView.label

Umami Dry Soy Source Floral Fruity Steady Sharp Crisp

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

# 59

3.61 pt.

Hokusetsu Shuzo Niigata

CheckinCountView.label

Oniyasha 1

Oniyasha 2

Oniyasha 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

Japanese>English

☀️ Slightly amber 🟨. I heard that the label is a face of a laughing grandpa when turned upside down 👴🏻. Maybe it's a 2-sided drink... and that's exciting 😄 Indescribable taste with an astringency that is not astringent and a sweet sensation that is not sweet 😑. Mmmm, I'm skeptical 👹. In addition to being elusive, it's easy to drink neat and without alcohol. Everything feels like a middle ground 🍶. It's a sake that seems to change a thousand ways with food, too bad we only have grilled sausage🌭 right now😱. It is hard to capture the individuality of the sake 🍶 and the taste may change depending on your mood or physical condition 🍶. In my personal opinion, I think it is easy to fool the low quality of sake by the outstanding acidity and easy to adjust it by setting up the sweetness 🤔. I think it is easy to disguise the low quality of the sake by the outstanding acidity, and it is also easy to adjust it by setting up sweetness 🤔. I will be checking out this sake in the future 🤗

Japanese>English

Delicious - had on the Shu*Kura sake train. It was smooth and silky. Very good!

# 60

3.59 pt.

カネタ玉田酒造店 Aomori

CheckinCountView.label

Flamboyant Herbal Fruity Fresh CherryBlossom

華一風 1

華一風 2

華一風 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

Japanese>English

The day I ate boar hot pot: ⛄️

Japanese>English

Hiya Oroshi with a hint of hiya oroshi. Aroma and sharpness of rice It is rated as a dry sake. Certainly, the taste is more sharp than fruity. The taste is more sharp than fruity.

Japanese>English

6

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title