ブーーTaketsuru純米Taketsuru ShuzoHiroshima3/1/2025, 2:05:14 PM2/22/202516ブーーOakiness. The wine has a brownish hue due to aging.Japanese>English
ブーーFukucho八反草 純米吟醸 直汲み 生酒Imada Shuzo HontenHiroshima3/1/2025, 1:59:57 PM2/22/202514ブーーPiquant and fresh tasteJapanese>English
ブーーHoken純米吟醸 愛山Hoken ShuzoHiroshima3/1/2025, 1:56:42 PM2/22/202514ブーーFull-bodied, yet with a delicate sweetness and sharpness.Japanese>English
ブーーKamokinshuうすにごり生Kanemitsu ShuzoHiroshima3/1/2025, 1:46:05 PM2/22/202519ブーーFresh flavor and a hint of sweetnessJapanese>English
ブーーTaka特別純米Nagayamahonke ShuzojoYamaguchi1/24/2025, 7:12:03 AM1/23/202521ブーーIt has the umami flavor typical of junmai, but with a refreshing citrus acidity that keeps it refreshing.Japanese>English
ブーーYorokobigaijin山廃オオセトむろか生Maruo HontenKagawa1/24/2025, 6:32:08 AM1/23/202519ブーーWarmed. Soft and full-bodied.Japanese>English
ブーーFukucho山田錦 純米吟醸 直汲み 生酒Imada Shuzo HontenHiroshima1/3/2025, 6:29:16 AM21ブーーRed label. Attractive balance of taste and aroma.Japanese>English
ブーーFukucho辛口純米 夏Imada Shuzo HontenHiroshima1/1/2025, 9:14:36 AM14ブーーIt is sharp and has great sharpness. A refreshing sake that you can drink again and again.Japanese>English
ブーーShinraiRISING SUNMiwa ShuzoHiroshima9/22/2024, 7:51:50 AM19ブーーAKAI Marriage of wax gourd and sweet sea bream in a bowlJapanese>English