Chiyomusubiこなき純米 夏酒 超辛口 無濾過原酒
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It has a mild aroma and is super dry.
It is a summer sake with a mild aroma, super dry taste, and the unique umami of rice.
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KamonishikiNIIGATA EDITION
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The Niigata-tanrei style in the Kamo Nishiki style.
The aroma is mild, and the taste is made with luxurious Yamadanishiki rice polished to 40%, bringing out the flavor of the rice.
It has a moderate body and a dignified, beautiful texture and freshness.
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男子の本懐純米大吟醸
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Inoue Sake Brewery's top-quality sake, which was most highly rated on TV's "Nippon no Sake" - "cold brewing" for its delicate flavor.
Aromatic apple aroma and a clean, light, dry taste. Only the best of Inoue Shuzo's junmai daiginjos are given the name "Otoko no Honkai. This name is the title of a novel written by Prime Minister Yuko Hamaguchi and Minister of Finance Junnosuke Inoue, who risked their lives to lift the ban on gold for their country, and the text on the label is taken from the handwriting of the author, Saburo Shiroyama. The youngest brother of the third generation Inoue brewer, Junnosuke Inoue served twice as Governor of the Bank of Japan and three times as Minister of Finance.
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Makihata（まきはた） RYO 涼 無濾過生酒
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Microbubble rinsed rice" has a melon aroma and moderate acidity.
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Selected as "No.1" Junmai-shu in the "Hidden Sake Category" in the March issue of "dancyu" magazine!
It has a youthful flavor with a pleasant aroma while emphasizing the deliciousness of rice. The refreshing aroma that leaves your nose after drinking and the lingering aftertaste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing.
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Yorokobigaijin讃州雄町 山廃純米 生
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A mellow, dry junmai sake made with locally produced Omachi. The more you drink, the more the flavor spreads. Warmed.
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Yokoyama純米大吟醸 GOLD
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Yamada-Nishiki and specially blended yeast are used. The aroma is reminiscent of apples, and the fresh, juicy sweetness and umami of rice spread out, with moderate bitterness and acidity intertwined in good balance.
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Yokoyama純米吟醸 SILVER超辛7 無濾過生原酒
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This sake is made from Yamada-Nishiki rice polished to 50% Koji and 55% Kake rice. It has a spiciness and umami flavor that goes well with food.
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Yokoyama純米吟醸 Silver7 無濾過生原酒 (白ピンク)
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Fresh and effervescent, with a muscat aroma and a juicy, sweet, fruit-bitten taste on the palate.
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KidoizumiAfruge Ma cherie 純米酒 シェリー樽長期熟成 2019BY
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The concept of sake expands. Aged for a long time in sherry casks and then slowly aged in bottles. It is more like a Western sake (brandy) than a Japanese sake.
Pale golden hue. Complex and dense aroma with notes of dried apricot, honey, and a hint of minty notes.
Voluminous acidity and sweetness with a pleasant bitter aftertaste.
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Limited distribution in Chiba Prefecture/ Limited number of stores and sales.
The aroma is sweet like a pear. The gasiness and fresh acidity keep the mouth fresh. The aftertaste is crisp with a slight lingering aftertaste.
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Yorokobigaijin純米吟醸 興 うすにごり生
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Raw freshness, rice flavor, sweetness and firm body.
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Takaji純米 雄町 無濾過生原酒
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Made with local rice and water. It has a fresh aroma and a mellow, glossy flavor. It has a grape-like aroma, juicy flavor, and a sense of gas.
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MutsuhassenURARA(うらら)ラベル
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Rich fruity sweetness and refreshing acidity are in perfect balance.
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Refreshing aroma reminiscent of yellow peach, banana, pear, and berries. The flavor of Yamada-Nishiki from the Tokushu A district spreads across the palate, giving it a well-balanced taste.
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Kamonishiki荷札酒 播州山田錦 純米大吟醸
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Junmai Daiginjo made from "Tokusoku Yamadanishiki" produced in Hyogo Prefecture. It has a gorgeous ginjo aroma and a soft mouthfeel. It has a harmonious taste with an enticing rich sweetness.
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Kamonishiki荷札酒 月白 純米大吟醸
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Tsukishiro is made from 40% polished Yamadanishiki and has a light but deep flavor. The gentle ginjo aroma and the flavor of Yamadanishiki spread elegantly. It is a gem with a tight and sharp taste without any cloying flavor. This sake needs to be kept refrigerated at -6°C.
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The fruity top aroma is discreet yet melon-like. Sweetness spreads in the mouth, with a crisp finish of subtle sourness and bitterness.
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Makihata（まきはた） TSUBASA 無濾過生酒
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Green apple aroma. Overall, clear and slightly effervescent, with a sense of flavor and fullness felt in the middle, and a clean and crisp finish.
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This is the first junmai ginjo-shu in the Hishiko series to be made entirely from Niigata Prefecture. Rounded standing aroma, clean taste, and soft thickness. The finish is firm and dry.
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