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SakenowaRecord your sake experiences and discover your favorites
ブーーブーー

Registered Date

Check-ins

63

Favorite Brands

0

Most Check-in Brands

Fukucho
3(18.75%)
Yorokobigaijin
3(18.75%)
Kamonishiki
3(18.75%)
Yokoyama
3(18.75%)
Taka
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(15.87%)
Hiroshima
10(15.87%)
Kagawa
4(6.35%)
Yamagata
3(4.76%)
Ibaraki
3(4.76%)

Timeline

ブーーブーー
Yuki no Mayu (Kamosu Mori)ゆきのまゆ 純米吟醸 生酒
苗場酒造Niigata
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25
ブーー
A gorgeous and impressive dense sweet sake that you will never forget once you drink it. Gohyakumangoku and Koshibuki from Niigata Prefecture are used at 60% polished rice. This is a very luxurious junmai ginjo, unfiltered, unadulterated, unblended sake brewed in a single-stage brewing process, with the dense unrefined sake must being suspended in the vat. The sweet, concentrated flavor is sure to become addictive once you drink it. When the bottle is opened, a gorgeous and elegant sweet aroma of pear and lychee spreads around the bottle. The taste is sweet and delicious, with a long aftertaste.
Japanese>English
ブーーブーー
Kuroushi中取り純米無濾過生原酒
Nate ShuzotenWakayama
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23
ブーー
Normally, the rice used for the premium rice is Gohyakumangoku, but all Yamadanishiki is used, and only the best "Nakadori" of the pressing is bottled in this limited edition version! It has a fresh and beautiful ginjo aroma. The mouthfeel is soft, but the rich, juicy flavor and sweetness of the rice spreads. It finishes with moderate acidity and astringency. You can feel a sense of body that only Kurogyu can provide!
Japanese>English
ブーーブーー
Kirei純米大吟醸 入魂 山 黒ラベル
Kirei ShuzoHiroshima
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25
ブーー
Junmai Daiginjo made with linear heart white rice has a smooth, mild aroma and deep flavor. This Junmai Daiginjo-shu is not an aperitif, but a junmai daiginjo-shu that can be drunk well with food. Smooth and moist, with a full-bodied aroma.
Japanese>English
ブーーブーー
白木久純米無濾過原酒　MIRROR MIRROR
白杉酒造Kyoto
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19
ブーー
The yeast used in MIRROR MIRROR is black yeast. The yeast used is Kyokai 77 yeast. This yeast is characterized by its high malic acid production. It is full of apple flavor! The combination of black malted rice and yeast makes it sweet, sour, and juicy. Delicious sake in a wine glass.
Japanese>English
ブーーブーー
Chiyomusubiこなき純米 夏酒 超辛口 無濾過原酒
Chiyomusubi ShuzoTottori
alt 1alt 2
14
ブーー
It has a mild aroma and is super dry. It is a summer sake with a mild aroma, super dry taste, and the unique umami of rice.
Japanese>English
ブーーブーー
alt 1
15
ブーー
The Niigata-tanrei style in the Kamo Nishiki style. The aroma is mild, and the taste is made with luxurious Yamadanishiki rice polished to 40%, bringing out the flavor of the rice. It has a moderate body and a dignified, beautiful texture and freshness.
Japanese>English
ブーーブーー
alt 1alt 2
12
ブーー
Inoue Sake Brewery's top-quality sake, which was most highly rated on TV's "Nippon no Sake" - "cold brewing" for its delicate flavor. Aromatic apple aroma and a clean, light, dry taste. Only the best of Inoue Shuzo's junmai daiginjos are given the name "Otoko no Honkai. This name is the title of a novel written by Prime Minister Yuko Hamaguchi and Minister of Finance Junnosuke Inoue, who risked their lives to lift the ban on gold for their country, and the text on the label is taken from the handwriting of the author, Saburo Shiroyama. The youngest brother of the third generation Inoue brewer, Junnosuke Inoue served twice as Governor of the Bank of Japan and three times as Minister of Finance.
Japanese>English
ブーーブーー
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Selected as "No.1" Junmai-shu in the "Hidden Sake Category" in the March issue of "dancyu" magazine! It has a youthful flavor with a pleasant aroma while emphasizing the deliciousness of rice. The refreshing aroma that leaves your nose after drinking and the lingering aftertaste in your mouth will linger in your mouth. It has a good sharpness, so the aftertaste is refreshing.
Japanese>English
ブーーブーー
Yokoyama純米大吟醸 GOLD
Omoya ShuzoNagasaki
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ブーー
Yamada-Nishiki and specially blended yeast are used. The aroma is reminiscent of apples, and the fresh, juicy sweetness and umami of rice spread out, with moderate bitterness and acidity intertwined in good balance.
Japanese>English
ブーーブーー
Yokoyama純米吟醸　SILVER超辛7　無濾過生原酒
Omoya ShuzoNagasaki
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ブーー
This sake is made from Yamada-Nishiki rice polished to 50% Koji and 55% Kake rice. It has a spiciness and umami flavor that goes well with food.
Japanese>English
ブーーブーー
Yokoyama純米吟醸　Silver7　無濾過生原酒　(白ピンク)
Omoya ShuzoNagasaki
alt 1alt 2
ブーー
Fresh and effervescent, with a muscat aroma and a juicy, sweet, fruit-bitten taste on the palate.
Japanese>English
ブーーブーー
KidoizumiAfruge　Ma cherie　純米酒　シェリー樽長期熟成　2019BY
Kidoizumi ShuzoChiba
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ブーー
The concept of sake expands. Aged for a long time in sherry casks and then slowly aged in bottles. It is more like a Western sake (brandy) than a Japanese sake. Pale golden hue. Complex and dense aroma with notes of dried apricot, honey, and a hint of minty notes. Voluminous acidity and sweetness with a pleasant bitter aftertaste.
Japanese>English
ブーーブーー
Takaji純米 雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
alt 1alt 2
ブーー
Made with local rice and water. It has a fresh aroma and a mellow, glossy flavor. It has a grape-like aroma, juicy flavor, and a sense of gas.
Japanese>English
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