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富翁Tomio
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Tomio Flavor Chart

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Location

370-6 Murakamichō, Fushimi Ward, Kyoto,Open in Google Maps

Timeline

Tomio純米吟醸 「祝」 生原酒 伏水酒蔵小路限定純米吟醸原酒生酒
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伏水酒蔵堂
家飲み部
8
うぴょん(豊盃こそ至高)
Rice used: 100% Kyoto-grown rice Alcohol content 17 Rice polishing ratio 58 I thought it would be easier to drink sake on the go if it was sold by weight. This time, I chose a draft sake from a brewery I passed by in Fushimi yesterday! From the aroma, I could sense sweetness. The aroma is sweet, and there is a distinctive, penetrating ginjo aroma. The mouthfeel is soft. I love the soft water of Fushimi. The sweetness of the rice is gentle and full, and while today's fruity sake and classic dry sake are fine, I think it is essential to have a sake that is simply sweet, gentle, and goes down as easily as water. I think it goes well with all kinds of delicate dishes. Thank you again for this evening!
Japanese>English
Tomioしぼりたて ささにごり純米大吟醸原酒生酒にごり酒
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北川本家
蔵元部
124
ヤスベェ
Winter Nigorinpik 65 I bought this sake when I visited a brewery in Fushimi, Kyoto earlier 😀. I heard that this tank is only available at the brewery, and getting this kind of sake is one of the best parts of brewery tours, isn't it 😀. This is also a Junmai Daiginjo, so you can strongly smell the fruity aroma just by putting your nose close to it 😀. The more surprising thing is that it is a light nigori, so there is a small difference in the cloudiness of the white, but as usual, I brought it back to room temperature and compared it with the supernatant and the mixture, and they are completely different 🤣. The top clear has a strong umami flavor and a good sharpness, but the mixed one has a fruity sweetness that is also very pronounced and finishes off nicely😇. We are nigori fanatics and prefer to mix the two, but if you want a stronger umami taste, the supernatant may be better for you 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Yasubeyesan! I think you can enjoy it because you have been to many breweries 🤗If you mix them, you can enjoy twice the difference in taste 😙.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞The limited editions from the brewery are very special, aren't they ✨They must have a great technique to make a clear difference in taste between the supernatant and the nigori 🍶.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 The fun part of visiting a brewery is tasting and getting sakes that are only available at the brewery 😀. You can enjoy it 3 times with the room temperature supernatant and the mixture and the chilled mixture 🤣.
Japanese>English
ヤスベェ
Hi Nao888! I used to say that nigori is only complete when it is mixed, and I always drank it after mixing it, but nowadays I enjoy comparing the taste with the supernatant 🤣. But it's been a long time since I've tasted something so different 🤣.
Japanese>English
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kamome
伏見にお花見に行ったら さけのわで見たお酒に出会えました これぞまさに「さけのわ」ですね 富翁 生原酒 娘の入学祝いにかこつけていただきました 辛口だけど優しくて、スイスイ飲んでしまいました🌸
Tomioプルミエ アムール純米
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Nf bapak
A modern sake with a sweet-sour flavor that is uniquely Japanese. When we visited Fushimi last year, we bought a bottle of one of the 18 varieties we tried at the Fushimi Sake Brewery Alley, and my wife liked the one that left the best impression on her. It has been left at room temperature for a year, so it looks like it was left in the stone, but my wife still enjoyed it, saying it was delicious and to her liking, forgetting that she had bought it based on her own preference. I'm glad to hear her say so.
Japanese>English
ma-ki-
Nf bapak, good evening! Premiere Amour is delicious 😋. I also bought it when my wife and I went to Fushimi for a sake brewery tour, and she was happy to find it to her liking as well😊.
Japanese>English
Nf bapak
ma-ki-さん、こんばんは。コメントおおきにです♪ お互い美味しいお酒を妻と一緒に楽しめているようで、良かったです! 飲み過ぎに気をつけつつ末永く楽しみましょw
Tomio純米吟醸 量り売り生原酒純米吟醸原酒生酒
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FuuGee
When I drove to Fushimi on business, I found a busy sake brewery! When I stopped by, I heard that if you turn on the faucet that comes out of the wall, sake will come out. I couldn't help but buy one 😄. The date of manufacture is stamped "today" on the spot! The seal is also done on the spot with a hair dryer😄! A production only possible in a sake brewery 😆. The taste is... It goes in smoothly and has a strong rice swelling 🌾💪. It doesn't have the crispness I was hoping for, but it's rich and dry 🍶. Gentle on the palate, but strong 😄.
Japanese>English
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家飲み部
21
コバヤシ
Purchased as a souvenir from a trip to Kyoto in January 🍶. Sake with a strong acidity and a robust mouthfeel. It has a concentrated flavor and would be delicious with crisp foods ✨.
Japanese>English
Tomio山田錦純米酒純米原酒生酒
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家飲み部
91
たくぼん
Nama Sake by weight Stopped by Okinaya in Fushimi for the first time in a while! I dropped in at Okina-ya in Fushimi. The sake they bottle at the store different by season! This time of year it's a Junmai Yamadanishiki Namaisake! I bought a bottle to warm up! I turned up the temperature to 45 degrees. Sake-like aroma! It has a robust flavor that can only be achieved with sake in its purest form. The label is soft and gentle. but it has a strong core flavor. The sweetness is felt in the first half because it is dark. It is a little more than dry. Because it is a pure sake, the bitterness and You can clearly feel the outline of bitterness and flavor in the second half.
Japanese>English
Tomio純米吟醸 生原酒純米吟醸原酒生酒
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Anjyory
Less flamboyant, but with a delicious sake-like sake flavor and a refreshing aftertaste. Sake to drink with Japanese food
Japanese>English
Tomioささにごり しぼりたて純米大吟醸原酒生酒
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家飲み部
65
こぞう
Tomiou Sugori Junmai Daiginjo Nama-nagaroshu Shiboritate 100% domestic rice used Polishing ratio 49 Alcohol content 17%. Sake meter degree: +3, Acidity: 1.5 Fat bottle opened 2/25, posted 3/8 First time to drink this brand! I bought this because I wanted to drink a dry, refreshing sake from Kyoto and was attracted by the fresh bottle and label 😊. The smell after opening the bottle is fresh and citrusy, with hints of lemon and green apple! It also feels like ramune. When I put it in my mouth and let the air in, the citrusy aroma comes in, and then the spiciness rushes in! This spiciness is not strong, but it comes on slowly and lightly, and the aftertaste lasts for quite a long time! The acidity is weak. It has a slight cemedine-like flavor. After the second day, I thought of heating up the sake, but I finished it 🤣. As you can see on the top of the 4th photo, it contains lees, which I think is one of the reasons why it tastes so good 😚. Yum!
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃 Tomio! I've never seen it before, but it seems to mean 'those who are rich in spirit will be happy in their later years' 🥹The citrus-scented dry sake is my favorite one 😋I think I need to drink it for my old age 😙.
Japanese>English
ポンちゃん
Good evening, Kozo-san 🦉. I see that Tomio-san also has nigori sake 😳The sake in Kyoto has changed a lot and I have to drink it nowadays💦.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good morning... I had never seen it before either 😳I picked it up because I was bibbified by the specs the liquor store was showing 🤣This clear dry wine is quite tasty 🥰I like the meaning of the brand name 👍.
Japanese>English
こぞう
Pon. Good morning! I had always imagined Kyoto sake to be dry and refreshing, but it was even better than that 🥰I tend to avoid local sake because it's always available 💦I'm impressed again by J&N's love for their hometown 🤩.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.