Tomio京のはないちりん
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富翁Tomio
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Location
370-6 Murakamichō, Fushimi Ward, Kyoto,Open in Google Maps
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なべ
More peculiar than expected. It has a rice-like taste. Tuna seems to go well with it.
Japanese>English
トコポー
Yamada Nishiki Junmai.
My son, who came back home from Kyoto, brought this for me. It is firm and refreshing.
You can drink it forever with a meal and a story to tell. It is delicious.
Japanese>English
しんしんSY
We decided to have Kyoto Chinese food with my best friend from college, his wife and daughter.
Sake was available.
One choice!
Gion Komachi is a stylish name!
Apparently, it was originally a sub-brand of Tomiou.
I've had Tomiou in the past, Kyoto sake!
It's light and tasty 😋 I almost had 2 cups 🈴!
Since it's early summer, I had a dish of pike conger eel stir-fried with chili peppers: 🌶️
I loved it 🫶.
The four of us ate 8 dishes that we were curious about!
Kyoto is a very deep city!
(a lot of knowledge about Kyoto!)
Alcohol 15%.
Rice: Gohyakumangoku, Nihombare
Polishing ratio 58
Sake degree +3
Acidity 1.3
Japanese>English
玲
clean and dry
Normal in a good way
Japanese>English
JPオークレア
It was given to me as a gift.
Easy to drink and dry!
There is no stopper, so you can drink the whole bottle.
Japanese>English
Tomio純米吟醸 丹州山田錦
うっち〜の超〜りっぱ
#Shijo-Karasuma#
One thing was omitted😅
Made with rice and water from Kyoto.
It's a crisp and gentle sake👍
Kuguri nabe finger food
✘Yukimi of pike conger eel
Japanese>English
donkun
Buy it at the direct sales store in Fushimi. They bottle it in front of you from a tank set up outside the store through a faucet set up inside the store.
With a milling ratio of 49%, it has a clear and transparent taste with a characteristic bitterness and complexity.
Japanese>English
ma-ki-
Good evening, donkun!
I went too ⤴️
I was so excited to bottle it for the first time without being an adult 😁✨✨.
Japanese>English
Tomio大吟醸 山田錦 たれくち 生原酒
Rttf3Psu63
The first sip is rich in aroma and taste and is awesome!
Japanese>English
トコポー
Sake purchased in Fushimi, Kyoto.
After a pleasant drink 🍶 at a long-established izakaya in Fushimi, Nagoya, I had another one at home.
I like Tomiou after all. It will stay with you for a long time.
Japanese>English
Tomio上撰 お燗瓶
ギョーザ
This sake has a very strong flavor and is very drinkable.
I thought that Fushimi's sake is a woman's sake and has a gentle taste, but it is a strong-flavored sake.
This is a delicious sake.
Japanese>English
Tomioプルミエアムール
うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice
Alcohol content 17
Rice polishing ratio 58
I thought it would be easier to drink sake on the go if it was sold by weight. This time, I chose a draft sake from a brewery I passed by in Fushimi yesterday!
From the aroma, I could sense sweetness. The aroma is sweet, and there is a distinctive, penetrating ginjo aroma. The mouthfeel is soft. I love the soft water of Fushimi. The sweetness of the rice is gentle and full, and while today's fruity sake and classic dry sake are fine, I think it is essential to have a sake that is simply sweet, gentle, and goes down as easily as water. I think it goes well with all kinds of delicate dishes. Thank you again for this evening!
Japanese>English
ヤスベェ
Winter Nigorinpik 65
I bought this sake when I visited a brewery in Fushimi, Kyoto earlier 😀.
I heard that this tank is only available at the brewery, and getting this kind of sake is one of the best parts of brewery tours, isn't it 😀.
This is also a Junmai Daiginjo, so you can strongly smell the fruity aroma just by putting your nose close to it 😀.
The more surprising thing is that it is a light nigori, so there is a small difference in the cloudiness of the white, but as usual, I brought it back to room temperature and compared it with the supernatant and the mixture, and they are completely different 🤣.
The top clear has a strong umami flavor and a good sharpness, but the mixed one has a fruity sweetness that is also very pronounced and finishes off nicely😇.
We are nigori fanatics and prefer to mix the two, but if you want a stronger umami taste, the supernatant may be better for you 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Yasubeyesan!
I think you can enjoy it because you have been to many breweries 🤗If you mix them, you can enjoy twice the difference in taste 😙.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞The limited editions from the brewery are very special, aren't they ✨They must have a great technique to make a clear difference in taste between the supernatant and the nigori 🍶.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
The fun part of visiting a brewery is tasting and getting sakes that are only available at the brewery 😀.
You can enjoy it 3 times with the room temperature supernatant and the mixture and the chilled mixture 🤣.
Japanese>English
ヤスベェ
Hi Nao888!
I used to say that nigori is only complete when it is mixed, and I always drank it after mixing it, but nowadays I enjoy comparing the taste with the supernatant 🤣.
But it's been a long time since I've tasted something so different 🤣.
Japanese>English
yas
酒-1GP