Pivo
The taste of rice spreads in your mouth!
Japanese>English
富翁Tomio
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label?
It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.
Japanese>English
I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty.
It has a complex taste with caramel and creaminess.
After a few days, it tastes like yogurt or calpis.
After a few more days, it's hard to describe, but it has a type of habit I don't like...
Japanese>English
Japanese Sake Festival @ Osaka Bay Tower (¡Ω)
Very yellow.
Delicious and mellow as expected!
Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake!
I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some!
But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists!
Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!
Japanese>English
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ぐがげご
It says it is a dry cold sake from Fushimi, but it is quite sweet.
It is also said to contain more than 30% ginjo-shu (ginjo sake). It tastes nostalgic, as if there used to be a lot of sake in this direction in the past.
Japanese>English
日本酒ジェントルマン
It is quite dry and refreshing for a Yamada-Nishiki. It has a slight yellow tinge and a sense of maturity.
Japanese>English
日本酒ジェントルマン
It is quite dry and refreshing for a Yamada-Nishiki. It has a slight yellow tinge and a sense of maturity.
Japanese>English
nabe３
At the directly managed Okina-ya.
Mellow with sweetness and umami of rice.
Slightly alcoholic. 7.5
Japanese>English
サンスケ
Junmai Ginjo Hara Sake YOAKE RISING SUN
Chinese>English
よしぼう
Sake brewery tour of the Sake Seal Book
Sake from Fushimi, Kyoto
I like the label because it's cool.
Of course, I also like the sake because it tastes good
Japanese>English
yumi3laurent
I got this for Mother's Day 💐.
I love this sake 🍶The kids know what they're talking about!
It tastes best warmed up 🍶🍶.
Japanese>English
momokichi
Tomiou Junmai Ginjo
Kitagawa Honke Co.
Fushimi Ward, Kyoto City
Polishing ratio 58
100% Kyoto rice
Alcohol 15%.
Not much aroma
Slightly sweet
Japanese>English
Tomio夏限定 純米大吟醸
ゆきべろ(仮)
☆☆
I remember it was very sour and refreshing 🤔💭...
I had finished drinking it so for the record ✍🏻📋⋆
#Kitagawa Honke
#Tomio
#Summer only
#Junmai Daiginjo
#Cold sake
#Kyoto
#Low-cost Series
Japanese>English
yukkyan777
Thin, slightly smoky
Star ★★★☆☆☆ 3,0
Minaka
552-10 Higashi-Ayurikoji-cho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8235
Japanese>English
Joshua
With a cypress tranquilizer I got the other day in Yoshino. Well-balanced sake. Served with firefly squid as a snack. Polishing ratio 58%, 15% alcohol by volume, 100% Kyoto-produced rice.
Japanese>English
miiiy
It was very tasty, mellow, yet fruity and light on the palate.
Japanese>English