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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.
# 91
3.47 pt.
Takaragawa
Tanaka Shuzo
Hokkaido
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Crisp
Comfortable
Penetrating
Dry
Youthful
Wine
Umami
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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# 92
3.47 pt.
Ninkiichi
Ninki Shuzo
Fukushima
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Wine
Fruity
Sweetness
Firm
Fizzy
Invigorating
Acidity
Flamboyant
This is the Popular Ichi Gold Popular Junmai Daiginjo. It is a beautiful, dry and delicious sake.
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It was given to me by a colleague at work. It has a good name. The taste is good too. It's the kind of sake you can talk about and say, "So it's popular. It's a nice, unpretentious Ginjo.
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Yodobashi's sake fridge is always stocked with fire-roasted sake, but sometimes they have a few bottles of unpasteurized sake. If you don't look carefully, you won't notice it. It's rather fruity. It is fresh and smooth on the palate. There is a fruity sweetness, but you can also feel the sweetness of the rice. The aftertaste is long.
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# 93
3.45 pt.
Koshi no Happo
Echigo Shuzojo
Niigata
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Dry
Expansive
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.
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Echigo Shuzo Brewery Koshino-Hachiho Junmai Ginjo This brewery is located in Kita-ku, Niigata City. The rice is polished to 60% Niigata rice. Gentle aroma, soft rice flavor, Well-balanced, mellow taste. #Nihon-shu
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I can't smell the ginjo aroma because my nose is dead. It's so sad. I think I can somehow sense the gorgeousness of the aroma. I also feel sweetness, I think I like this one the best in the comparison. It goes down my throat so smoothly that I can't help smiling.
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# 94
3.44 pt.
Shichiriki
Moritashobee
Aomori
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Crisp
Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.
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Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!
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Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.
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# 95
3.43 pt.
Sanjurokuninshu
Kikuisami
Yamagata
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Dry
Bitterness
Crisp
Silky
Sweetness
Subtle
Umami
Room Temperature
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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# 96
3.42 pt.
初緑
奥飛騨酒造
Gifu
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Fruity
Fresh
Melon-flavored
Umami
Crisp
Apple
Sweetness
〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.
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The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...
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🥂 It was a full🍈 and refreshing Junmai Ginjo 😋.
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# 97
3.42 pt.
白嶽
Kawachi Shuzo
Nagasaki
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Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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It is clear with yellowish tints, and has aromas of yogurt, pear, honeysuckle, topknot, and lime. The attack is rather strong, with pleasant acidity, a mild sweetness, and a rather long finish.
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I have just tasted Tsushima sake. My first impression was that it was "thick," but after opening the bottle, I felt that the flavor gradually mellowed. It was a very tasty sake, rich and full of flavor, and very drinkable.
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# 98
3.41 pt.
Gorin
Shata Shuzo
Ishikawa
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Umami
Balanced
Acidity
Crisp
Dry
Velvety
Fruity
Tranquil
How would you like another round of strangling? Gorin appeared on the menu. The concept of this sake is to be served during a meal, and it is certainly modest. Mild compared to Tengumai. Probably, it is not a Yamahai sake. Serve with warm sushi with milt or conger eel.
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It has a moderate acidity and a good mouthfeel❗️It is a sake with a high quality umami feeling (^^) It is good as a sake for eating 😁.
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I shared my partner's order at Tsuji Shuhan's sake tasting space in Yamanaka Onsen. It's dry and refreshing. It seems to go well with any kind of food. Personally, I preferred the Tedorigawa that I chose.
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Where to Buy
はせがわ酒店
Rakuten
五凛
純米
1800ml
日本酒
車多酒造
石川県
¥3,300
# 99
3.41 pt.
Seppiko-san
Tsubosaka Shuzo
Hyogo
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Floral
Fruity
Sweetness
Dry
Flamboyant
Apple
Firm
Acidity
I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!
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I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.
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Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
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# 100
3.39 pt.
Kuradaiko
Fukushima
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Dry
Chocolate
Yogurt
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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3.5
The Obon holidays are here. It feels like the holidays are finally here at last. It is a +13 super-hot sake, but you don't feel it so much. It may be the mellowness characteristic of nigori (nigori) sake. The alcohol content is 18%, but you don't feel it. It is dangerous because you can drink it so easily. Alcohol content: 18%. Rice polishing ratio: 60 Sake meter: +13 Yeast: TUA
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