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富翁Tomio
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Tomio Flavor Chart

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Location

370-6 Murakamichō, Fushimi Ward, Kyoto,Open in Google Maps

Timeline

Tomio夏の山廃純米山廃
5
トコポー
Yamada Nishiki Junmai. My son, who came back home from Kyoto, brought this for me. It is firm and refreshing. You can drink it forever with a meal and a story to tell. It is delicious.
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Tomio純米吟醸 祇園小町純米吟醸
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マダム紅蘭
42
しんしんSY
We decided to have Kyoto Chinese food with my best friend from college, his wife and daughter. Sake was available. One choice! Gion Komachi is a stylish name! Apparently, it was originally a sub-brand of Tomiou. I've had Tomiou in the past, Kyoto sake! It's light and tasty 😋 I almost had 2 cups 🈴! Since it's early summer, I had a dish of pike conger eel stir-fried with chili peppers: 🌶️ I loved it 🫶. The four of us ate 8 dishes that we were curious about! Kyoto is a very deep city! (a lot of knowledge about Kyoto!) Alcohol 15%. Rice: Gohyakumangoku, Nihombare Polishing ratio 58 Sake degree +3 Acidity 1.3
Japanese>English
Tomio量り売り生原酒純米大吟醸原酒生酒
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donkun
Buy it at the direct sales store in Fushimi. They bottle it in front of you from a tank set up outside the store through a faucet set up inside the store. With a milling ratio of 49%, it has a clear and transparent taste with a characteristic bitterness and complexity.
Japanese>English
ma-ki-
Good evening, donkun! I went too ⤴️ I was so excited to bottle it for the first time without being an adult 😁✨✨.
Japanese>English
Tomio京都 伏水仕込み純米吟醸
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32
トコポー
Sake purchased in Fushimi, Kyoto. After a pleasant drink 🍶 at a long-established izakaya in Fushimi, Nagoya, I had another one at home. I like Tomiou after all. It will stay with you for a long time.
Japanese>English
Tomio上撰 お燗瓶
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39
ギョーザ
This sake has a very strong flavor and is very drinkable. I thought that Fushimi's sake is a woman's sake and has a gentle taste, but it is a strong-flavored sake. This is a delicious sake.
Japanese>English
Tomio純米吟醸 「祝」 生原酒 伏水酒蔵小路限定純米吟醸原酒生酒
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伏水酒蔵堂
家飲み部
37
うぴょん(豊盃こそ至高)
Rice used: 100% Kyoto-grown rice Alcohol content 17 Rice polishing ratio 58 I thought it would be easier to drink sake on the go if it was sold by weight. This time, I chose a draft sake from a brewery I passed by in Fushimi yesterday! From the aroma, I could sense sweetness. The aroma is sweet, and there is a distinctive, penetrating ginjo aroma. The mouthfeel is soft. I love the soft water of Fushimi. The sweetness of the rice is gentle and full, and while today's fruity sake and classic dry sake are fine, I think it is essential to have a sake that is simply sweet, gentle, and goes down as easily as water. I think it goes well with all kinds of delicate dishes. Thank you again for this evening!
Japanese>English
Tomioしぼりたて ささにごり純米大吟醸原酒生酒にごり酒
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北川本家
蔵元部
142
ヤスベェ
Winter Nigorinpik 65 I bought this sake when I visited a brewery in Fushimi, Kyoto earlier 😀. I heard that this tank is only available at the brewery, and getting this kind of sake is one of the best parts of brewery tours, isn't it 😀. This is also a Junmai Daiginjo, so you can strongly smell the fruity aroma just by putting your nose close to it 😀. The more surprising thing is that it is a light nigori, so there is a small difference in the cloudiness of the white, but as usual, I brought it back to room temperature and compared it with the supernatant and the mixture, and they are completely different 🤣. The top clear has a strong umami flavor and a good sharpness, but the mixed one has a fruity sweetness that is also very pronounced and finishes off nicely😇. We are nigori fanatics and prefer to mix the two, but if you want a stronger umami taste, the supernatant may be better for you 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Yasubeyesan! I think you can enjoy it because you have been to many breweries 🤗If you mix them, you can enjoy twice the difference in taste 😙.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞The limited editions from the brewery are very special, aren't they ✨They must have a great technique to make a clear difference in taste between the supernatant and the nigori 🍶.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 The fun part of visiting a brewery is tasting and getting sakes that are only available at the brewery 😀. You can enjoy it 3 times with the room temperature supernatant and the mixture and the chilled mixture 🤣.
Japanese>English
ヤスベェ
Hi Nao888! I used to say that nigori is only complete when it is mixed, and I always drank it after mixing it, but nowadays I enjoy comparing the taste with the supernatant 🤣. But it's been a long time since I've tasted something so different 🤣.
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We analyze the flavors based on everyone's comments and select similar brands.