This is the second stage of this year's Moeibuki.
This year I bought a sake that I was interested in when it was released last year,
And this is my first visit to Houraitsuru.
I was expecting to be able to buy it anytime since the brewery is located near the city center,
It tasted a little fruity and had a moeibuki flavor.
Is the sake a bit on the dry side?
This is,
It goes well with baby sardine sashimi, a must at this time of year.
I used Umakuchi soy sauce from Miyajima Soy Sauce instead of Sashimi Soy Sauce, but the soy sauce is also delicious.
I'm getting a little far from sake,
It was a delicious sake.
Today's beer was
Today's beer is SUNTORY's MASTER'S DREAM.
The bitterness is a bit harsh, but once you get used to it, it's good.
Not grilled oysters, but raw oysters.
A light sake with a strong acidity.
I think it goes well with fish in general.
It removes the fishy smell of fish, but it's still refreshing, so it's perfect as a mealtime drink.
It also goes well with oily food.
Next to Kaiharu, your first Horaizuru
Have you ever had this? I thought it was Houraizumi at first 😅.
At first I thought it was Houraizumi😅
It seems to be brewed in the basement of an apartment building in Hiroshima city.
It's like Nippon Izumi from Gifu.
This one was purchased at Yamada Sake Brewery in Edion, Hiroshima.
Sake Sho Yamada seems to have a lot of famous brands on display, but this store also seems to have a local sake corner!
The liquor department at EDION Namba is also owned by Yamada Sake Brewery, but it's bigger than the one in front of Osaka Sake Brewery.
Maybe because of the upcoming Expo 🤔.
There are breweries that brew in apartments, like Kamizo and Yuki no Bijin, but they are not underground. Are there other underground breweries?
The aroma is promising, with a gorgeous ginjo aroma.
But when you drink it, it has no taste.
Thin...
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward.
It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
I bought a completely unknown alcoholic beverage out of curiosity😅.
I'll take it 😎.
The first thing that jumped out at me was the acidity and spiciness!
I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁.
The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable.
As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚.
As it settles down further, it even becomes fruity.
At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳.
It was a pleasant taste, and the change in flavor was delightful 😍.
