Sake made with Hokkaido's sake rice 🍶.
As a Hokkaido native, I'm very happy!
I love drunken whales, so I'm even happier ✨.
The aroma is rich and clean, and it's very easy to drink!
The acidity is also a good match.
I will enjoy the bottle I got for my birthday💕!
The moment I opened it, I could smell the sweet aroma!
I thought it would be sweet, but it was sharp and spicy!
As expected of Onikoroshi...!
But I still feel that the sweet aroma softens the spiciness.
It's a fun drink 😁.
I think it's the strongest to pair with food.
Delicious, I love it!
Note for myself
It goes well with fish, fish paste, and shiitake mushrooms.
Especially with shiitake mushrooms, I could feel the sweetness strongly.
Sake Lover's Gathering at the Company - Part 4 and 5
Comparison of Yabuta and Tub
It has a strong banana taste.
The aroma of the Yabuta spread more quickly in the mouth than the Yabuta.
Both are delicious, but I prefer the tuber.
The Yabuta had a little bit of a strange taste (cloth smell?) (cloth smell?) was felt.
At a company gathering of sake lovers (Part 3)
A little spicier than the previous two!
But it tastes like Niimasa!
I would like to taste it with food that is a little lighter in flavor.
At a company gathering of sake lovers (Part 2)
I liked it!
I liked it very much.
It tastes like Niimasa, but a little stronger with a good balance of sweetness and sourness.
Good for an aperitif!