Sweet! Low acidity!
If I had to choose whether I like it or not, I'd say it's a little on the sweet side...
I wonder how much the taste will change with oxidation after opening the package.
I'll see what happens after tomorrow.
Might be good with something sweet
Sake made with Hokkaido's sake rice 🍶.
As a Hokkaido native, I'm very happy!
I love drunken whales, so I'm even happier ✨.
The aroma is rich and clean, and it's very easy to drink!
The acidity is also a good match.
I will enjoy the bottle I got for my birthday💕!
The moment I opened it, I could smell the sweet aroma!
I thought it would be sweet, but it was sharp and spicy!
As expected of Onikoroshi...!
But I still feel that the sweet aroma softens the spiciness.
It's a fun drink 😁.
I think it's the strongest to pair with food.
Delicious, I love it!
Note for myself
It goes well with fish, fish paste, and shiitake mushrooms.
Especially with shiitake mushrooms, I could feel the sweetness strongly.
Sake Lover's Gathering at the Company - Part 4 and 5
Comparison of Yabuta and Tub
It has a strong banana taste.
The aroma of the Yabuta spread more quickly in the mouth than the Yabuta.
Both are delicious, but I prefer the tuber.
The Yabuta had a little bit of a strange taste (cloth smell?) (cloth smell?) was felt.
At a company gathering of sake lovers (Part 3)
A little spicier than the previous two!
But it tastes like Niimasa!
I would like to taste it with food that is a little lighter in flavor.
At a company gathering of sake lovers (Part 2)
I liked it!
I liked it very much.
It tastes like Niimasa, but a little stronger with a good balance of sweetness and sourness.
Good for an aperitif!