Sasashuku, which has not been drunk at the Betsukai Niigata store. This is the first time for an old-fashioned label. I have had round labels several times.
It has a strong but clean aftertaste. It goes well with myoga meat rolls.
The day before I went to Kumamoto, a plane fell down in India, so I paid a visit to the Haneda Aviation Shrine at Haneda Airport, which is also known as the Haneda Aviation Shrine, and then it appeared.
Candy Shop Nama Edition.
This is delicious.
It is a delicious sake that is sweet but does not interfere with food.
It has a nice fresh acidity like honey.
It is available at the sake shop Usagiya.
🍶🌾
Sasa Celebration BAMBOOSHOOTS BAMBOOSHOOTS BAMBOOSHOOTS Acid noble white low
Sweet, sour, and spodolitic! I was drinking it, but my husband took it away from me! So I took it away from him.
I knew it was white malted rice!
This is my first drink!
It smells like watermelon!
There was watermelon. ⁉️
Well balanced flavor and acidity,
It may have the taste of white wine!
But when the temperature gets higher, it turns into sake.
The taste with a little bit of a tangy flavor is really delicious.
I found another delicious sake!
It has a mellow rice flavor as if it were fresh, as well as a light acidity and crispness like that of white grapes.
I liked it better after taking it out of the refrigerator and letting it sit for a little while, as it broadened the flavor.
I was told that it is produced in small quantities, but if I see it again, I would like to repeat the experience.
Purchased at Okachimachi Yoshiike
Location Niigata City, Niigata Prefecture
Rice type Koshitanrei
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 pickling
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2.0
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
lingering lactic acidity and umami
Impression: Tasty and dry
The aroma is modest, but umami aroma.
The bottom of the bottle has aromas of pears and apples, but they are not that strong.
The taste is also umami. There is a sense of pickling.
It has a strong lactic acidity.
It can be balanced with strong flavors.
Repeat score 1.5
Location Niigata City, Niigata Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 60
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating （scale 0-3)
(Item) Inokashira
(Aroma) +2 cream, apple
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, umami lingers
Impression: Tasty and dry
The aroma is the most fruity of the three.
It has a certain amount of umami and is very Niigata-like.
The sugar content is low and the aftertaste is clean.
Good as a food sake.
Repeat Score 2.0
Location Niigata City, Niigata Prefecture
Rice type Koshihikari
Type of sake Junmai sake
Rice polishing 80
Alcohol content 15°.
Yeast Unknown
Sake degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Sour cream, steamed rice
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
Lingering Acidity, clean
Impression: Tasty and dry
Sasashu drinking comparison.
It seems that the Sasa series is all unfiltered sake.
This one is a different kind of sake made from unshaved Koshihikari (rice). But I like it a lot because of its beautiful acidity.
Repeat Score 2.0
