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笹祝Sasaiwai
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Sasaiwaisasa sunday
stephen
i like it. pretty drinkable. soft, fruity, not sour at all. good balanced flavor
ぴよりん
Sweet yet dry! A delicious wonder!
Japanese>English
さもはーん
It was dry but sweet🤔.
Japanese>English
ねむち
Niigata Sake no Jin OSAKA21
Sasashuku" booth.
About 90% of the production is consumed locally, making it a "local sake among local sake".
Sasazuku Bessen" is a brand especially loved by the locals.
Sasajima Junmai Unfiltered Sake
The standard sake is Junmai. It is made from "Gohyakumangoku" rice. It has a strong and powerful flavor.
Sasazuku: Junmai, low-polished raw yeast, unfiltered sake.
It was served at room temperature. It is an unfiltered sake. Polishing ratio is 80%. Slightly acidic, with a slight tingling sensation.
Shukubuki Yellow Label.
Second fermentation in bottle. Dry and shwash-wash. It has a grapefruit and lactic acidity.
Sasashuku Daiginjo-genshu
It has a thick, rich flavor, and while it is clear, it has a strong umami. It is clear, but has a strong umami flavor. The price is low for an exhibition sake, and it has a well-defined flavor, rather than the usual watery cleanness.
Japanese>English
bouken
Niigata Sake no Jin OSAKA21
Sasazuku is a sake rarely seen on the market.
I had the impression that the unpasteurized sake I drank before had a unique character.
I drank
Sasa-jyu Junmai Unfiltered Sake
The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past.
Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake
Smoked-like nuance
Shukubuki Yellow Label
Second fermentation in bottle sparkling
Not very sweet, but tasty and refreshing.
Daiginjo-genshu
Rich, sweet and delicious!
Reasonable price for an exhibited sake?
Japanese>English
越の酒好き
Light, sweet, refreshing sake
Light, like water, but with a hint of Yamadanishiki flavor.
Slightly astringent on the tip of the tongue rather than soft sweetness and acidity
This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture.
Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Japanese>English
パーム農家
味好み
まも
The 19th kind of business trip to Niigata 👀.
Sake at the end of the party was Sasashuku ❣️
Delicious 👌
Thank you for the great banquet today, Niigata people 😭
Japanese>English
てり
Sake Standard! hand-written letter
Japanese>English
荒井 正史
Fruity, sweet and umami with a little astringent acidity, deep taste. I like it.
Japanese>English
金猫魔
Matsuzakiya How many cups
A low milled rice ratio of 80%, raw yeast and unfiltered,
The complex flavor makes a difference even when you are drunk.
There was a national track and field meet at the Big Swan that day,
I had a drink (a lot) with a well-dressed teacher who was accompanying the athletes and was sitting at the counter.
He has a wealth of knowledge about bodywork, and when he massaged me, my shoulders felt unusually light. My eyes also opened.
He is also a trainer for famous athletes, so it was a luxurious experience. I don't remember much.
Japanese>English
Sasaiwai再嬢仕込超甘口清酒 キャンディショップ
酒むくみ
Sweet Easy to drink even for beginners 8/10
Japanese>English
コバヤシ
The taste is clean and dry.
This is my second time at SAKE POST and it tastes better than the first time. Maybe it's because it goes well with hot summer months like now ✨.
Japanese>English
tai
Sasazuku 2020BY Junmai Unfiltered Nama-shu
Quality: Special junmai sake Alcohol: 17.5-18.5
Rice: Koshitanrei Ingredients: Rice, Rice Koji
Rice polishing ratio: 60
Japanese>English