Junmai sake from Nishikan, Niigata City. This locally produced sake is brewed with four varieties of rice (Gohyakumangoku, Kame-no-o, Koshihikari, and Koshitanrei) from four local farmers in Nishikan. It has a refreshing taste with a light and dry taste typical of Niigata.
Sweet and sour, delicious cold, room temperature 212111
A sweet and sour sake that is easy to drink.
Bottle-aged in the cold storage at the brewery, 2022BY
Tasted slightly chilled. Nose is funky and yeasty. Flavor is strong with umami and mushroom, with pepper spice on the finish. Undertones of banana cream. A pleasant drink and one that would pair well with a wide variety of things.