Sasaiwai五年熟成 大吟醸酒
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笹祝Sasaiwai
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Location
3249 Matsunoo, Nishikan-ku, Niigata,Open in Google Maps
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Sasaiwai無濾過 原酒 超辛口
金猫魔
The Niigata So Odori, a three-day dance festival, will be held from today! An event where dancers gather from all over the country to dance continuously in the city of Niigata, it looks powerful, fun and interesting! Congratulations!
And then, I had a glass of Sasashuku's Niigata-branded, regular sake.
Grain aroma,
Sourness and astringency on the palate,
The spicy dryness from the
slightly sweet and full-bodied mouthfeel,
It is mildly, normally, delicious.
This deliciousness at a price that makes me appreciate it for dinner.
90% local consumption,
It is truly a local sake.
=== Ingredients: Rice (domestic)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 65
Alcohol content: 15
880 yen per 720ml
=== The price
★★★☆☆☆☆
Japanese>English
オゼミ
2025 0908
xxxx
Sasa-Saiwai
Ginzukuri Junmai Sake
Polishing ratio 55
Sasasaiwai Brewery
Niigata City, Niigata Prefecture
Japanese>English
やす☆
This is the first Sasazuku. It has a clear, crisp flavor in a similar vein to the Takachidai we had just before, but with more light acidity than the Takachidai.
Japanese>English
taji
TAJI
Sake rice: 8% Gohyakumangoku, 14% Kame-no-o
Koshihikari 28%, Koshitanrei 50
Polishing 65
ALC 15 degrees
It has a full aroma and umami flavor on the palate.
The taste is full and delicious on the palate, followed by a nice sharpness.
It is a typical Niigata sake 🍶.
Japanese>English
たつのこ
Apple aroma, very fruity
Very light and clear on the palate with a smooth finish.
A slight pungency and bitterness, but it goes away quickly.
After a long time after opening, it instantly became full-bodied and strong.
Japanese>English
おうどんパン
I went on a trip to Niigata! (After the fact)
So here it is, the first souvenir, Sasa Sundae by Sasa Shukui!
It looked so good and the pop-up said it was "sweet and sour"!
I bought it immediately!
Officially, it says
Sasa Sunday is a sweet and sour sake that makes the most of "acidity".
So...I'm going to drink it on Saturday after returning from my trip.
Basically, it is centered on the acidity, but it is not that strong... The soft acidity is followed by a slight sweetness (quite slight), but it easily goes away and finishes with a slight bitterness.
As the temperature rises, the acidity becomes a little more pronounced, so you can enjoy drinking it at different temperatures depending on your mood.
I imagine that this is an answer from a Niigata sake brewery that specializes in light, dry sake to the sweet and acidic styles that have become mainstream in recent years... I have my own imagination!
Vector-wise, it is like a light Kabutomushi!
Japanese>English
ジェイ&ノビィ
Hey udon bread, I'm with you 😃.
The name Sasa Sundae reminded me of the lyrics of Beautiful Sunday 😊.
Reading from the meaning of the name to the taste, definitely our favorite type 😋 I'd like to try it 🤗.
Japanese>English
おうどんパン
Thank you for your comment, Jay & Nobby 🥰.
I think it's generally an easy-drinking sake, although the acidity does get a bit too much as the temperature rises!
Japanese>English
MrrptCBPgi
I don't like it much. Tastes like lemon yogurt with added rice, sort of. Light and easy to drink. Strongly acidic. I think it tastes good in the world.
Japanese>English
Harusake
Refreshing taste♪ Light and comfortable to drink.
Kalpas, potato chips, and pork shabu-shabu as snacks.
Japanese>English
SasaiwaiBANBOOSHOOTS
下戸おじさん
It tastes sweet and sour with a strong acidity and a good sharpness.
It is easy to drink, partly due to the low alcohol content (12%).
Can be served with any snacks.
Japanese>English
Ta-girl*.+
Bamboo Grass Celebration
He thought it might go well with the following asparagus! Cheese, eggs, truffle oil and sourness.
Hau! I liked it~! Sweet and sour!
888 is banana and tropical, this is refreshing tropical? Not even tropical! Tropical with a hint of white?
White! But no, the acidity is tropical, or maybe it's the acidity that is tropical!
The more you drink, the stronger the acidity becomes! But is that why? It's strange to feel the sweetness... less than the sweetness like the one I just had...
Japanese>English
komashizue3
Fruity at first sip.
But then comes the alcohol and acidity.
and sourness comes later.
Rating: ✭✭✩✩✩✩✩
Japanese>English
Yohei Osada
6.0
のちを
Sasashuku, which has not been drunk at the Betsukai Niigata store. This is the first time for an old-fashioned label. I have had round labels several times.
It has a strong but refreshing aftertaste. It goes well with myoga meat rolls.
The day before I went to Kumamoto, a plane fell down in India, so I paid a visit to the Haneda Aviation Shrine at Haneda Airport before boarding the plane.
Japanese>English
