Lunchtime drinking in the second half of GW was at an eel restaurant in Sangubashi with 5 sake pairings. First, Yamada-Nishiki Ni-No-Sai from Sanndo: ❤️
This year we participated again in Craft Sake Week, now the largest sake event in Japan. We will start off with a limited edition draft sake made with locally grown organic rice from Mie 🤎.