On the first day of a three-day weekend, we drank standing up at a standing sushi restaurant. First, we opened a mouthful of Rokunoso sake made with Yamada Nishiki from the Kikuchi River basin in Kumamoto Prefecture, our birthplace.
Tonight, we had five different kinds of autumn sake at my favorite Den-san. We started with the latest Junmai Ginjo Hiyayogoshi made with Yamadanishiki from Saku: ❤️