くまくま
Last, a Junmai Ginjo from Aomori using Akita Sake Komachi from Tasake: ❤️
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くまくま
Next, Chiyomusubi's Autumn Sake from Tottori 🧡.
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くまくま
Tonight's three-piece sake tasting set starts with a Junmai Classic by Kamerei from Hiroshima 🧡.
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くまくま
Last, the very rare invisible pink unicorn 2016🩷 from the new political
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くまくま
Next up was a junmai sake from Shinmasa, made with raw rice koji and using Akita Sake Komachi 💛.
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, from Kyoto, Nichinichi🤍 made with Yamada Nishiki from the former Yoneda Village.
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くまくま
Next, a collaboration of Shiraito Shuzo and Senkin 💚
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くまくま
Again, cosmos labels from Shinsei for the Improved Trusteeship: ❤️
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くまくま
Tonight, we started with Shinmasa No.6 R-type bag-hanging sake at a hidden izakaya (Japanese-style bar) in Shibuya 🤎.
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くまくま
Next up was Tanaka Rokugo from Fukuoka, a 13% low-alcohol Junmai sake made with Yamada Nishiki produced in Itoshima.
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くまくま
Tonight, at a popular yakitori restaurant, I had a chance to try Saku's Junmai Daiginjo Masanochi🩶 made with Yamadanishiki after a long time.
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くまくま
The last was Takaraiya's Yamadanishiki Daiginjo from Oita💛.
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くまくま
Tonight, we started with Daigo no Shizuku's Bodai Hashimoto brew from Chiba 💚.
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くまくま
The last was a dry jungin nama-zume sake from Yamagata by Kudoki-Ue 💛.
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くまくま
Next is Amabuki's Omachi autumn sake from Saga💜.
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くまくま
Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
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くまくま
Last, Hitomebore Hitomebore Junmai Sake from Hitomebore Hitomebore from Miyagi: ❤️
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, Nichinichi🤍 made with Yamada Nishiki from the former Yoneda Village.
Japanese>English
くまくま
Next, a special junmai-shu🤎 made with dewy leaf style of Mimuro cedar from Nara.
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くまくま
Then, Ishizuchi autumn sake from Ehime🤎.
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