くまくま
The last one was a very rare special junmai sake "Seishun" made from 100% Yamadanishiki produced in Tojo, a special grade of Hyogo Prefecture's special A district from Isohajime, a local Shizuoka sake brewery.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
くまくま
Next up was a hybrid pure rice sake from Osaka, using Akishika's own rice field "Omachi" as the Koji rice and "Yamada Nishiki" as the Kake rice💛.
Japanese>English
くまくま
Next up was Eikun's seasonal Junmai Junmai Namaishu from his hometown of Shizuoka💛.
Japanese>English
くまくま
Tonight we will have 4 kinds of sake at a popular restaurant in Hamamatsu. We started with a new sake made with Akaban Omachi from Nabeshima in Saga, a long time ago. ❤️
Japanese>English
くまくま
The last one is a seasonal autumn-leaf bottle of Tazake using Aomori's sake rice, Hana-Moi (Blue Series No. 140).
Japanese>English
くまくま
No. 4: Junmai Ginjo-shu made entirely from Aomori's fantastic sake rice, Aoikei No. 79 from Sakuta 💙.
Japanese>English
くまくま
3. limited-edition freshly pressed sake from Toyobai
Japanese>English
くまくま
No.2. Hiyoroshi Junmai Daiginjo🧡 from Inamuraya for the first time.
Japanese>English
くまくま
Tonight, at a popular counter kappo restaurant in Kyoto, we will be serving a series of 5 sake from the owner's hometown of Aomori‼️ We will start with a nouveau directly pumped special pure rice sake from Mutsu Hachisen💙.
Japanese>English
くまくま
The last one is a Junmai-shu directly pumped with Omachi Junmai-shu from Kurogyu in Wakayama.
Japanese>English
くまくま
Next up was a pure rice sake from Shinomine in Nara Prefecture using Nara-grown Yamadanishiki (raw yeast and pure rice).
Japanese>English
くまくま
Next, a dry junmai sake made with Yamadanishiki from Ebina by Izumihashi from Kanagawa: ❤️
Japanese>English
くまくま
Next, Kikusen's Special Junmai🤎 from Shizuoka
Japanese>English
くまくま
Next up was Sogen's Akaban Omachi Junmai Sake Oorigarami from Suzu City, Ishikawa Prefecture💙.
Japanese>English
くまくま
Tonight, we will be serving 6 special sake at the very popular izakaya, Takataro. First, Ishizuchi Junmai Ginjo Green Label from Ehime.
Japanese>English
くまくま
The last one is a fire-brewed Junmai Ginjo made with Aizan from Hyogo Prefecture from my favorite Jishin: ❤️
Japanese>English
くまくま
Next, a dry Yamadanishiki/Ihyakumangoku hybrid special junmai sake from Tochigi 💙.
Japanese>English
くまくま
Tonight's set of three sake tasting starts with a new Amami sake from Yamaguchi after a long time 🤍.
Japanese>English
くまくま
The last is a rare earth 2020 year 🤎 from the new government.
Japanese>English
Nichinichi第四酒造期 山田錦
くまくま
Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
Japanese>English