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The last is a rare earth 2020 year 🤎 from the new government.
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Nichinichi第四酒造期 山田錦
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Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
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Tanakarokujugo酒の七福神 白糸×日日 毘沙門天 東条産山田錦
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Tonight, three of my favorite breweries at a very popular hideaway izakaya in Shibuya. We started off with a collaboration sake between Tanaka Rokugo and Nichinichi, the most talked-about sake of the year🧡.
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Last, from Tochigi, Amataka's dry hiyaoroshi nama-zume sake: ❤️
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Next up was a special Honjozo Super Dry Brew from Shizuoka, made with Tenkoh's Miyamanishiki 💛.
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Tonight, we will drink as much as we can at a popular sushi izakaya in Kichijoji. We start with Collage Junmai Sake.
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The last was a Junmai Daiginjo-shu made with Okayama Asahi by Saku🖤.
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Next, Junmai Daiginjo Limited Edition Sake made with Fukunoka from Fukushima Prefecture💚.
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Next, Ichinokura Sparkling Junmai Sake from Miyagi 💛
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On the first day of a three-day weekend, we drank standing up at a standing sushi restaurant. First, we opened a mouthful of Rokunoso sake made with Yamada Nishiki from the Kikuchi River basin in Kumamoto Prefecture, our birthplace.
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Last, a rare Junmai Ginjo-shu made with Akaban Omachi from Okayama Prefecture by Jikin.
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Next is Kutouryuu's autumn sake made with Gohyakumangoku from Fukui Prefecture🤎.
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Tonight, at my favorite izakaya in Shinjuku Gyoen, we started with a Jikin Junmai Ginjo made with Aiyama from Hyogo Prefecture: ❤️
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Last, the very popular autumn sake from Senkyori from Tochigi: ❤️
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Next up was a Junmai-shu from Nagano, made with home-grown rice Kinmon-Nishiki, NEW ENGI💛.
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Tonight's three sake tastings start with AKABU's seasonal new Shiboritate sake from Iwate: ❤️
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The last was a Junmai Daiginjo🤍 from Tochigi, Hououmida's bearded Junmai Daiginjo🤍 with a Kameframe from Takahata, Yamagata Prefecture.
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Next, Banshu Issen Junmai Ginjo Hiyoroshi🤎 made with Hyogo Prefecture-produced Yamadanishiki
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Next is Jikin's latest flagship Tokubetsu Junmai 💚
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Next. Junmai Daiginjo-Unfiltered, Once-fired, Unrefined Unmixed Sake from Kangiku in Tokushima 💜.
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