Tonight's set of three sake tasting starts with a new Purple Space sake from Iwate, with a musical note label made from Hokkaido's food rice Yumepirika 🩶.
The last was a premium junmai daiginjo-shu made by Hakurakusei's Shinzawa Brewery from Miyagi, using "Kuranohana," rice suitable for sake brewing and polished to 7% polished rice 💛.