Nichinichi第三酒造期 穂増
くまくま
The last one is Nichinichi using Kumamoto sake rice "Homasu" provided by Hananaka Shuzo, a famous sake brewery in Sanchi. ❤️
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くまくま
Next, a 3-year aged Last Lapis from Shinsei 💙.
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くまくま
Next, Shinmasa's New Year Shiboritate Nama Sake: ❤️
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At Sowado for the first time this year, start with freshly squeezed Junmai Namaishu of Akirika from Osaka: ❤️
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Hakkaiyama Junmai Daiginjo ❤️ which was served to us by the restaurant as an extra treat.
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Last, Junmai Ginjo Omachi Namaishu by Haneya from Toyama: ❤️
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Next, the Eikofuji no Mori no Kuma-san label from Yamagata for the reconstruction of Kumamoto Castle: ❤️
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At Engawa for the first time this year, the 3-piece sake tasting set started with my favorite Jikin nigorizake nama: ❤️
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Lastly, a heated Suginishiki Yamahai Sake Honjozo from Shizuoka: ❤️
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くまくま
Next, new Banshu Issen sake from Hyogo: ❤️
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Lunchtime drinking on the middle day of a three-day weekend. Started with Isozumamari's KANZUKURI Shiboritate Honjozo from Shizuoka: ❤️
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Last, Mimuro Cedar's limited edition sake for the Year of the Snake: ❤️
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Then, Den's Junmai Daiginjo new sake: ❤️
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Next, Junmai Daiginjo-shu from Kido in Wakayama: ❤️
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Tonight, we will celebrate the New Year at our favorite Den-san🎉 We will start with a zodiac sign bottle of Tasake: ❤️
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Last, from Saga, Shichida's Junmai Aizan 70% polished ❤️
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Next, Sharaku Junmai Ginjyo Oorigarami Nama-shu from Fukushima: ❤️
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Tonight we start with Miyagi Haginotsuru at a yakitori restaurant in Roppongi: ❤️
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The last of the second rotation is Amabuki's rosé sake from Saga: ❤️
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くまくま
Then, from Yamaguchi, a winter-only nigori sake with 3 grains of Omine: ❤️
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