Nichinichi第四酒造期 旧米田村産山田錦
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The last is Nichinichi🩶 from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village.
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Next, a special junmai sake from Tobiroki from Fukushima.
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Next, Tsuneyama Junmai Dry 🧡 from Fukui.
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Tonight, we start with Hatsukame from Shizuoka, made with Yamadanishiki from Tojo in the Tokushu A district, and then Bepin. ❤️
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Last, Junmai Ginjo Nama Shu from Nagano
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Next, Jungin No-san🧡 of Banshu Issen from Hyogo.
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Tonight's 3-piece sake tasting set starts with a special junmai sake from Nagasaki made with Gin-no-sato from Kokoyama: ❤️
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Tonight's drink is ALPHA8💙 made with 100% brown rice from Kaze no Mori after a long time.
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Last, Mai-bijin from Fukui, Yamahai Junmai Unfiltered Nama-shu💛.
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Next, Harushika from Nara, a super dry sake limited to midsummer💙.
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Next up was a Junmai Daiginjo Nama-Shu🧡 made with Yamadanishiki by Daijiro from Shiga Prefecture.
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Next, a special junmai sake from Yamaguchi by Takashi 🩵.
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Next up was Yuki no Bijin's Junmai Ginjo🧡 from Akita Prefecture.
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Tonight we will have 6 kinds of sake at a popular tempura restaurant in Shibuya. We started with a summer sake from Kyoto by Tsukitsukatsura 🩵.
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Lastly, instead of dessert, a special kijo sake from Shinmasa was offered for this year's special hanpukai.
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village, 4th year sun 🤍.
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Next, from Osaka, a summer-only Junmai Namaisiki Junmai Namaisiki Namaisiki Namaisaki Pure Stored Sake🩵 from Akishika.
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Next is Type A of the No. 6 spinoff released on Shinsei Day (June 6) ❤️
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Tonight, we will be serving 5 sake that we leave to you. We start with the first sake from Tanaka Rokuo's 15th anniversary project "Seven Lucky Gods of Sake", a collaboration with Sangdo 🤎.
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Last, a Junmai Ginjo from Tochigi using Kyokusugata's Omachi: ❤️
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