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ぽん
Matsui Shuzo
Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi)
Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto.
The rice is 70% polished "Gohyakumangoku" produced in Kyoto.
It has a gentle rice aroma and a soft rice flavor,
It has a soft rice aroma, soft rice flavor, and a strong, mellow taste.
Can be served on the rocks, chilled, or lukewarm.
#Japanese Sake
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gray/gray/black/gray/black/gray/black/gray/black
I knew it was time for a local sake next 🍶.
It has a strong aroma of rice and is very thick.
As expected! No wari water 😆 Hara-sake itself without wari water.
Japanese>English
ニーナ
freshly squeezed
Purchased a small bottle.
I wonder if it is a standard bottle. It was available at the store for 100 yen.
It is sweet and thick.
Japanese>English
ちばさん
When I went to the brewery.
Classical and heavy. Solid and drinkable.
Japanese>English
ぱらぱに
I bought it at the store (warehouse) on 2/3 Setsubun Festival 😃.
It was my first time to visit there and I would like to drink it inside 😃.
It was served with Masu at Yoshida-yama as well. It is high in alcohol content but has a fresh aroma and is delicious!
Japanese>English
ぽん
Matsui Shuzo
Fuji Chitose Shiboritate Unblended Sake
Matsui Shuzo is a sake brewery located in Sakyo-ku, Kyoto.
Gohyakumangoku" rice produced in Kyoto is polished to 70%,
Honjozo spec. 19 degrees Celsius.
Soft tropical aroma,
rich rice flavor, and a mild and mellow aftertaste.
and a mild aftertaste.
#Nihonjozo
Japanese>English
ベロベロの神様
A memorandum of notes and smilies 🙏.
This is the second drink at "Mozu" today. We had "Fuji Chitose", a sake from Kyoto. It is an autumn sake, but it has been aged for a year, making it a deep sake. It is still delicious!
Japanese>English
nabe３
Rice flavor and lactic acidity. Good when lukewarm. 7
Japanese>English
FujichitoseSURVIVAL
ぱる
，
Sweet. It's gorgeous.
Not at all sake-like.
Clear aftertaste.
★★★★
Japanese>English
隼之助
Second day after opening the bottle.
The sake is still quite potent. It has softened a bit, but it still packs a wallop. It is a good match for strong condiments.
Japanese>English
隼之助
It has a very strong mouthfeel, and the aftermath of the high alcohol content hits the palate hard. It has the strength not to be overpowered by mackerel or other distinctly flavored snacks.
Japanese>English
クリュグ
Matsui Sake Brewery Co.
Higashi-Ichijo-Dori Kawabata-Higashiiru, Sakyo-ku, Kyoto
Sake type／Junmai-shu
Ingredients／Rice, Rice Koji
Alcohol / 14% abv.
Rice variety／Gohyakumangoku
Rice polishing ratio／70
Yeast／Original
How to drink / ◎Cold sake, ◎Normal temperature, ◎Hot sake
In the Edo period, Matsui's sake crossed the sea on two ships, the Hachimanmaru and Tenjinmaru. The brand name "Fuji Chitose," which has been used since the establishment of the company, is said to have been named after a prayer for safe voyages to the sacred mountain Fuji and for the happiness of its customers. Nigori (nigori) sake is popular for its sweet, mild flavor. It is a non-habit-forming sake that makes you want to drink it again.
*The origin of Setsubun Festival, Yoshida Shrine "Setsubun Festival" Sake
Japanese>English
あねさん
😄
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 19%.
This time I went back to Japan for the 13th anniversary of my father's death. Rain was forecasted, but it stopped only when we visited the cemetery.
I didn't feel like going out anywhere, so I bought this sake that was on sale at a local supermarket. It is a sake that has been sold at the same brewery as the one I drank yesterday.
The first sip was very sour and I thought it was too much, but as I drank more and more, it became sweeter and sweeter. It is addictive and delicious. It went very well with pickles of Kyoto vegetables.
The alcohol content is 19%, so I fell asleep after drinking it😅.
While Jinzo is quite expensive, this sake is a super deal at 1,200 yen for a four-pack. Highly recommended.
My mother said to me, "I had a serious illness and a serious injury when I was 49 years old, and I'm afraid you'll be that age soon. Hey, you know what they say?" I thought 💦.
Japanese>English
nito
The Kyoto Marathon was held last Sunday, and I finished the race despite being drenched by the rain. I was so proud of myself 🏃.
The sake brewery was located about 4k from the marathon course, and when I saw the Matsui Sake Brewery, I was fired up to go the extra mile. I was ready to go for it 🏃🏃🏃.
On the way back to Kyoto station, I happened to be in the sake department of Isetan and bought this sake at a Matsui Sake Brewery tasting and sale.
I love Kamizo, but this is my first time drinking Fuji Chitose.
I have an image that nigori is sweet, bitter, or sour, but this nigori is right in the middle. I drank it very much and tried to recover from fatigue. I was so tired that I drank it all the time 😀😀😀.
Japanese>English
輝
The approach to Yoshida Shrine. Matsui Shuzo, Yoshida Shrine "Setsubun Festival" Goshinzake from the neighborhood. Very easy to drink, lactobacillus flavor with no cloying taste. This is a special sake that could be a booming drink nowadays and I enjoyed it. It was a sake that made my body happy. It is the best aperitif.
Japanese>English
隼之助
It's a gut punch.
19 degrees. I paired it with Osechi dishes in general.
I think the best match was marinated salmon. No, it was persimmon.
Japanese>English
