The third drink was a Nishinomoto, but the restaurant recommended it to me. I guess he knew that I had just watched Siege Axe. You have been deceived, Shah. There was no oyaki either, so we decided to revisit the restaurant.
First visit to Shinanoji on Fujimi-dori, a restaurant that has been on my mind every time I pass by. At the counter, we had a pleasant chat with Machiko, a regular customer. There was no Yamazan, so I tried Kame-ling. Hitokochi, sweet and delicious.
100% Ginpu. Purchased a set of "Umami Huayagu" by mail order. It has a gorgeous aroma and sweetness, but with a clean aftertaste that goes well with strong-flavored potato chips.
Purchased at a roadside station in Matsukawa Village. It tastes good when cooled to a crisp. It was not so good when lukewarm. The umami flavor is more pronounced when heated normally.
Comparison of packaged Onikoroshi from a convenience store. The most familiar one is this Seishujyo Shincho Onikoroshi, 14 degrees C. It has a light, slightly sour taste and is easy to drink. It is easy to drink with a light, slightly sour taste.
A pack of Onikoroshi from a convenience store. It has a low alcohol content (13 to 14), a light sweet taste and a refreshing sharpness. It is dry with a sharp taste.
Compared with a pack of "Onikoroshi" from a convenience store. This one has the highest alcohol content (15%). Although it is called "super dry," it is sweet and has a strong umami taste, so the dryness is moderate.