荒井 正史
Umami sweetness is refreshing.
Japanese>English
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荒井 正史
Fresh sweetness and a clean, pleasant aftertaste.
Japanese>English
荒井 正史
Drinking comparison. One was bottle-aged at room temperature after opening the bottle. It tastes sweet and sour with a little sourness.
Japanese>English
荒井 正史
Warmed. Mature flavor with a sense of Yamahai.
Japanese>English
荒井 正史
Comparison. Calm and tasty.
Japanese>English
荒井 正史
Compared with BY2023. I thought this one was older because it was gassy but relatively mild.
Japanese>English
荒井 正史
Compared with BY2024. I thought this one was newer because it was more gaseous and had a higher aroma, but I was wrong.
Japanese>English
荒井 正史
Sweetness felt on the tip of the tongue, crisp and clean.
Japanese>English
荒井 正史
This one is mildly tasty and has a subdued Yamahai feel. I had this one heated up.
Japanese>English
荒井 正史
Strong sense of amber and maturity of Yamahai.
Japanese>English
荒井 正史
Full-bodied with a floral aroma and rich flavor.
Japanese>English
荒井 正史
Mouth freshly opened and freshly gassy. Good pleasant sweetness on the tongue.
Japanese>English
荒井 正史
It has a mild aroma, a crisp mouthfeel, and a sweet, full flavor.
Japanese>English
荒井 正史
I bought it at the Sandozawa Sake Shop in Matsumoto and sealed it up. Sweet and sour and fruity umami.
Japanese>English
荒井 正史
うまー
荒井 正史
We had sashimi of swordfish caught by the master as our entrée. It was the best.
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荒井 正史
It was delicious.
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荒井 正史
It was delicious.
Japanese>English
荒井 正史
Schwashy activity, adult cider.
Japanese>English
荒井 正史
Sake-komachi, unpressurized (rough running) and straight-fermented. The characteristic acidity becomes pleasant after repeated drinking.
Japanese>English