#YOMOYAMANAGANO There were no tadpoles, but we compared Yamae Nishiki and Kinmon Nishiki. Both are delicious, but I was surprised by the sweetness of Kinmon-nishiki.
#YOMOYAMANAGANO Light, clean, and clear, with a gradually spreading sweetness and flavor. It is very tasty, but it is probably no longer available. It is said to be a limited production. I hope they make it again.
#YOMOYAMANAGANO Kuroemon drinking comparison. The sweet and sour variation of Miyamanishiki. This automatic server is good. I want it. I'll drink endlessly.
#YOMOYAMANAGANO A strong sweet and sour taste precedes the sweetness of Yamae Nishiki. This seems to be the work of the yeast. It reminds me of green apple.
#YOMOYAMANAGANO It is said to be made from Kuroyawashiro water from the Utsukushigahara Mountains in Nagano Prefecture, Japan. The taste is refreshing.