Sasashuku, which has not been drunk at the Betsukai Niigata store. This is the first time for an old-fashioned label. I have had round labels several times.
It has a strong but refreshing aftertaste. It goes well with myoga meat rolls.
The day before I went to Kumamoto, a plane fell down in India, so I paid a visit to the Haneda Aviation Shrine at Haneda Airport before boarding the plane.
Candy Shop Nama Edition.
This is delicious.
It is a delicious sake that is sweet but does not interfere with food.
It has a nice fresh acidity like honey.
It is available at the sake shop Usagiya.
🍶🌾
Sasa Celebration BAMBOOSHOOTS BAMBOOSHOOTS BAMBOOSHOOTS Acid noble white low
Sweet, sour, and spodolitic! I was drinking it, but my husband took it away from me! So I took it away from him.
I knew it was white malted rice!
This is my first drink!
It smells like watermelon!
There was watermelon. ⁉️
Well balanced flavor and acidity,
It may have the taste of white wine!
But when the temperature gets higher, it turns into sake.
The taste with a little bit of a tangy flavor is really delicious.
I found another delicious sake!
It has a mellow rice flavor as if it were fresh, as well as a light acidity and crispness like that of white grapes.
I liked it better after taking it out of the refrigerator and letting it sit for a little while, as it broadened the flavor.
I was told that it is produced in small quantities, but if I see it again, I would like to repeat the experience.
Purchased at Okachimachi Yoshiike
Location Niigata City, Niigata Prefecture
Rice type Koshitanrei
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5 pickling
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2.0
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 1.5
lingering lactic acidity and umami
Impression: Tasty and dry
The aroma is modest, but umami aroma.
The bottom of the bottle has aromas of pears and apples, but they are not that strong.
The taste is also umami. There is a sense of pickling.
It has a strong lactic acidity.
It can be balanced with strong flavors.
Repeat score 1.5