I bought it from Yodobashi mail order because it was on sale.
Sweet taste
I like it better when it's closer to room temperature than when it's cold, because it's more drinkable. Hot sake is also good.
MARUES Kaku-Uchi White Label
(White label)
Local (Itoigawa City, Niigata Prefecture) Hometown Tax Returns
Sweet, slightly sour and fruity!
It really looks like lychee!
I don't know the brand name, but I wonder where it comes from.
Rice from years with a ☆ mark, which indicates good rice production
At first you think it's easy to drink, but then it seems to get heavier and heavier.
The knob is a Brikama ♪
Local (Itoigawa) Hometown Tax Returns
Red Label
Personally, I think I like this one cold more sweet and refreshing.
I don't know the brand name, but it seems to be something like Gekisui no Ike.
Today we received a bottle of Otokoyama Yamahai brew.
Moreover, it is from a good year for rice production, marked with ☆.
The taste is completely different from Junmai Daiginjo.
It is rich and spicy, but not harsh.
Local (Itoigawa City, Niigata Prefecture) tax returns
Orange Label (Honjozo Spec)
Fruity & a little dry and tasty enough even when cold
I wonder if the sweetness will increase if it is heated up hot.
One of the Otokoyama drinking comparison sets.
My wife says it is refreshing for an Otokoyama, but my impression is that it is still quite spicy for me.
It has a complex taste with umami, sourness, and sweetness.
It is a sour taste, and the first mouthful of it makes you say, "Oh, wow! The image is sour and spicy. It is not hard to drink because of its sweetness.
I went back to my parents' house and had a local Nechi-Otokoyama.
I think this is the first time I've had Otokoyama's draft sake.
It has a good balance of spiciness and sweetness.