When opened, it has a strong spicy impression and is quite harsh.
After a while, the spiciness becomes moderate, and sweetness and umami can be felt. However, the spiciness comes slowly.
It is a good sake to drink slowly.
It's been a while since I've had otters, but I feel the strong sweetness and the unique flavor of otters.
The arajiru soup at the end of the meal was soaked in the sweetness.
Urakasumi Junmai Sake
Sweet, non-habitual, and easy to drink.
I bought it close to room temperature, but I would like to drink it chilled a little more.
I would like to drink it chilled a little more.
Fresh, sweet and fruity!
There's a strong sense of the original wine afterwards, and it's very drinkable.
Tsumami was grilled yellowtail head and yellowtail radish!
We had this at the BRANDE in-store bar in Sango!
Prosciutto ham and cheese are my favorite snacks!
It tastes quite matured.
It tastes like shochu.
It tastes sweet too.
Goes well with cured ham.