The second drink at Uokiku was hiyaoroshi from Amano-do.
The aroma and the sensation in the nose are peculiar, but the balance of umami and sweetness is good and easy to drink!
The side dish was corn tempura!
Seafood and Sake galore at Nookiku-san.
This sake has an interesting flavor, not only umami and sweetness, but also acidity. Yet it is easy to drink.
The snapper kama (kama of sea bream) as a side dish is very satisfying as there are many places to eat it. It goes well with sake.
Fourth cup at Hisakyuu in the alley.
Very sweet, but also to my liking!
This restaurant also has grilled rice seasoned with seafood, which goes well with sake!
We had it at Hisakyu-san in Kitasenju.
It has a savory taste on the palate, and you can feel the strength of the alcohol. It also has sweetness and umami.
It is only sweet, fresh, pear and melon-like.
And it lingers in the mouth for a long time.
It gives a sweet and strong impression.
It is a delicious limited edition.
When opened, it has a strong spicy impression and is quite harsh.
After a while, the spiciness becomes moderate, and sweetness and umami can be felt. However, the spiciness comes slowly.
It is a good sake to drink slowly.