I had it again this year when I went home to my parents' house.
I got the impression that it was easy to drink after drinking Koshino-Kanbai.
Gradually, I started to feel that it was more drinkable.
Another cup of sake I got at Brande's paid tasting area ♪
This one is light on the palate, then dry and sharp, and as you get used to it, you'll like it!
We had it at the corner where Brandt's paid tasting was available.
The taste has a shochu-like habit, but also has the sweetness and umami of Junmai Daiginjo
The second drink at Uokiku was hiyaoroshi from Amano-do.
The aroma and the sensation in the nose are peculiar, but the balance of umami and sweetness is good and easy to drink!
The side dish was corn tempura!
Seafood and Sake galore at Nookiku-san.
This sake has an interesting flavor, not only umami and sweetness, but also acidity. Yet it is easy to drink.
The snapper kama (kama of sea bream) as a side dish is very satisfying as there are many places to eat it. It goes well with sake.
Fourth cup at Hisakyuu in the alley.
Very sweet, but also to my liking!
This restaurant also has grilled rice seasoned with seafood, which goes well with sake!