I almost forgot.
It has a fruity aroma with a hint of origami-ness and acidity.
The aroma is reminiscent of grass cake and vanilla.
Lightly, you can taste the sweetness and milky richness of the rice.
Fruity rice.
Sourness and a light texture that is crisp and clean.
Taste level 3.5/5
Slightly sweet, crisp sake aroma.
The texture is slightly thick on the tongue.
Slowly you can taste the umami and sweetness of the rice.
It also has minerality and acidity, and has a sharp, umami spicy aftertaste.
I wanted something to go with it,
Dried shishamo (dried shishamo smelt).
Just right.
Degree of liking ☆ 3.5/5
It was a gift. It was recommended by a liquor store where I was traveling. It has a delicious flavor typical of sake. Heating sake is also good. So you are a sake brewery of a cab driver?
Hanshin Department Store, 8th floor
If you keep drinking labels with impact (you're the one who served them to me, right?)
Please drink this sake from this brewery.
This is the sake they originally make. This is a service. He offered me a bottle: ✌️
It has a soft and fruity aroma.
I thought it would be dry because of its name, but it is an easy to drink sake with a good balance between sweetness and the umami of the rice.
The clean acidity and sharpness of the taste would go well with a variety of dishes and would be good as a mealtime sake 😊.
Thank you for the sake 😋.
Good evening, Lutemi.
I was wondering what kind of label you were going to give me next, but the last one was a normal one 😆 I guess you thought it was about time you gave me a proper one 😁. I've never had this brand so I'd like to taste it 😊.
Pon-chan Good evening 😄I was lucky to be able to purchase the Kikumori sake brewery's impressive label, which is not easy to buy. But I am satisfied because each one was delicious 😊.
Hitomebore.
A store exclusive, I guess.
As is typical of this sake brewery, the richness of the umami flavor is in harmony with the mild sweetness and extends smoothly.
sake made without added alcohol or sugar
Grainy. And rice-derived sweetness and aroma. Astringent. Umakuchi classic. 85 points
Sweetness:2.3
Acidity:3.6
Dryness:3
Aroma:3.4