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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Relaxing" flavor, ranked by the strength of the impression.

# 41

3.43 pt.

Otokoyama Shuzoten Fukushima

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Bitterness Gentle Peachy Flashy Tranquil Umami Sweetness Smooth

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 42

3.43 pt.

Chiyozuru Shuzo Toyama

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Dry Umami Acidity Sweetness Tranquil Glue-like Sharp Crisp

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 43

3.43 pt.

Shiina Shuzoten Ibaraki

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Fresh CherryBlossom Popping Melon-flavored Restrained Acidity Sweetness Milky

Fukugokoro 1

Fukugokoro 2

Fukugokoro 3

With squid mentaiko 🍶.

Japanese>English

Homecoming Series 13 Hitachi City, Ibaraki Prefecture is home to Shiina Sake Brewery's Fukushin. It is a pure Ibaraki local sake made from 100% Hitanishiki produced in the prefecture! The specs are a special junmai sake with a rice polishing ratio of 55%. While the aroma is subdued, the taste is a robust sake that hits the right notes of rice! The aroma has nuances of young melon and white bean flour, the acidity is not strong, and the taste is easy to drink with a medium attack and a slightly long finish. For my taste, it is my favorite type. It is too hot to warm up today, but I will add my comments on heated sake later.

Japanese>English

Tomikushin's summer sake, which was absent last year due to lack of Miyamanishiki This year's resurrection is a special junmai, unfiltered, unpasteurized sake brewed with Hitanishiki Ogawa yeast instead of Miyamanishiki. Soft and gentle taste and aroma. It has a good ripeness and full-bodied flavor. It has a cocoa flavor that is somehow delicious! It is easy to drink and has no curdle. I heard that this year, they tried to use Ogawa yeast for the sake competition and missed out on a prize, but I hope they keep trying!

Japanese>English

# 44

3.42 pt.

中井仁平酒造場 Mie

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Dry Raisin Rich Umami Acidity Sharp Bitterness Striking

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

It was a tasting, but the pungency came later.

Japanese>English

We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.

Japanese>English

# 45

3.42 pt.

Yachiya Shuzo Ishikawa

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Dry Umami Acidity Tranquil Crisp Fruity Steady Bitterness

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

Kagatsuru Toshiie Maeda Tokubetsu Junmai Sake Sake Brewer] Yachiya Shuzo (Kanazawa City, Ishikawa Prefecture) Kind of sake】Special Junmai Sake Rice] Domestic rice Rice polishing ratio] 60 Alcohol content】15%. Sake cup】Small tumbler Aroma】+1.0（Mild aroma of rice, steamed rice, and hints of nuts and bananas) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 (lactic acid mellowness) Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Aftertaste: Medium length, with the umami of rice and a light bitterness lingering gradually. Impression: Classical umami dry taste The second bottle on the way home from an izakaya shinkansen. The aroma is mild, but the flavor is of the rice flavor type. The taste is soft and well-balanced, not flashy but with a strong umami. It can be served chilled, but it is likely to be more umami when served at room temperature or lukewarm. Pairing] Grilled fish, simmered vegetables, miso-based dishes Repeat Score】1.5

Japanese>English

I want to drink it in a pot or something. Delicious!

Japanese>English

# 46

3.41 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Hot Temperature Subtle Full-bodied Astringent

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

At terrA, Jimbocho 　Junmai Umakuchi, good sweet taste

Japanese>English

# 47

3.40 pt.

吉川醸造 Kanagawa

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Acidity Vigorous Firm Sweetness Peachy Astringent Lychee

菊勇 1

菊勇 2

菊勇 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

Japanese>English

Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

Japanese>English

A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

Japanese>English

# 48

3.24 pt.

Fukumitsuya Ishikawa

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Dry Crisp Light Acidity Hot Temperature Room Temperature Invigorating Sweetness

加賀纏 1

加賀纏 2

加賀纏 3

Sweet shrimp and shumai and

Japanese>English

December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for

Japanese>English

I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!

Japanese>English

# 49

3.23 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Soy Source Sweetness Sharp Fizzy Ramune Dry

Tenshin 1

Tenshin 2

Tenshin 3

You can feel a slight sweetness of rice, not that much sweetness, but it remains moderately sweet. I would like to pair it with fish. It can be grilled or simmered.

Japanese>English

It has a unique bitter taste. This sake is excellent when paired with Kagoshima's sweet sashimi soy sauce and sashimi. Blue and white fish go best with Kagoshima sashimi soy sauce!

Japanese>English

A social gathering with my fellow participants from the Kyushu training program 🍻. Tenshin's Tokujun was so delicious that I bought a bottle of Jun Dai and brought it with me 🍶. It was a little refreshing and easy to drink ❗It was delicious, but the taste of Tokujun had a big impact on me! I guess the concept of the label is to drink it in a clean and quiet environment! I would certainly like to drink it slowly every day! Both grilled and boiled gyoza at a gyoza restaurant near the training center were too good 🥟 There was a long queue!

Japanese>English

# 50

3.20 pt.

Azumamine Shuzoten Iwate

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Umami Sweetness Acidity Wine Sharp Crisp Invigorating Grapefruit

Azumamine 1

Azumamine 2

Azumamine 3

Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.

Japanese>English

It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.

Japanese>English

It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!

Japanese>English

5

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