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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Relaxing" flavor, ranked by the strength of the impression.

# 41

3.44 pt.

Otokoyama Shuzoten Fukushima

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Bitterness Gentle Peachy Flashy Tranquil Umami Sweetness Smooth

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 42

3.42 pt.

Shiina Shuzoten Ibaraki

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Fresh CherryBlossom Popping Melon-flavored Acidity Restrained Sweetness Milky

Fukugokoro 1

Fukugokoro 2

Fukugokoro 3

The name "Morohaku" is a seasonal Moromi plenty of "Tomikushin" available only in the northern region of Ibaraki Prefecture. It has a crisp, active nigori origin and a dry sweetness that leaves a refreshing aftertaste. We were lucky to be able to purchase it outside of the northern Ibaraki area🍀.

Japanese>English

⭐️⭐️⭐️⭐️

Easy to drink despite its relatively yellow color! Thinner than Watanohu. But the one with sweetness and sourness that makes it easy to gulp down. This one is good, too. The one you end up drinking too much of... The best two!

Japanese>English

# 43

3.41 pt.

中井仁平酒造場 Mie

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Dry Raisin Rich Acidity Umami Sharp Bitterness Crisp

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.

Japanese>English

This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.

Japanese>English

# 44

3.41 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Creamy

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Junmai Nigori Sake, domestic rice 75%, 20

Japanese>English

Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.

Japanese>English

# 45

3.41 pt.

Yachiya Shuzo Ishikawa

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Dry Umami Acidity Tranquil Crisp Fruity Bitterness Sweetness

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

A gift from an acquaintance. It is crisp, The polished rice is more refreshing. It is best served cold, It would be good with oden or other Japanese dishes with soup stock. Sweet ★☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★★☆☆☆☆Weak aroma Bitterness Acidity ★★☆☆☆☆☆ Recommendation ⭐️⭐️⭐️

Japanese>English

# 46

3.40 pt.

Chiyozuru Shuzo Toyama

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Dry Umami Acidity Sweetness Tranquil Sharp Glue-like Crisp

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 47

3.37 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Invigorating Hot Temperature Subtle Full-bodied Astringent

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

Sweet and sour, delicious cold, room temperature 112110 Slightly tasty and easy to drink. It is even more refreshing when chilled.

Japanese>English

# 48

3.35 pt.

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Cheese Sweetness Acidity Umami Tranquil Juicy Lingering Vigorous

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

A liquor designed to go with cheese, with a view to exporting to Italy. Aroma is mild Slightly milky On the palate, banana flavor with a light sweetness, alcohol taste, and a bitter aftertaste The mouthfeel is sour and greenish, but it settles down as the day goes by. Pairing with cheese It is said to be designed to go well with blue cheese, but for common people, snow brand 6-pack cheese is fine! The sweetness of the sake matches the rich saltiness of the cheese. The slight sourness also accentuates the taste, which is interesting!

Japanese>English

Deep flavor. A sense of solidity that is typical of sake in its original state.

Japanese>English

# 49

3.28 pt.

吉川醸造 Kanagawa

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Acidity Vigorous Peachy Firm Sweetness Astringent Fresh Lychee

菊勇 1

菊勇 2

菊勇 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

Japanese>English

Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

Japanese>English

A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

Japanese>English

# 50

3.22 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Soy Source Sweetness Sharp Fizzy Ramune Dry

Tenshin 1

Tenshin 2

Tenshin 3

Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.

Japanese>English

This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.

Japanese>English

Sweet, tasty, easy to drink!

Japanese>English

5

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