Moderate aroma
Amber in color, it has an acidity that is mild but spreads throughout the palate. A pungent aftertaste lingers.
Alcohol 15%.
Sake meter degree +4
Acidity 1.6
Star ⭐️⭐️
Tasted and purchased at KITTE
I drank Kagatsuru at the brewery festival last year, but this is my first time drinking it at home.
Slightly effervescent and fresh sake.
Aroma is a bit like alcohol disinfectant😅.
The moment you put it in your mouth, you can feel the sweetness. Sake that gives the impression of pushing through with freshness in a good sense. Is the acidity impressive?
Yachiya Sake Brewery
Kagatsuru Junmai Ginjo
This brewery is located in Kanazawa City, Ishikawa Prefecture.
The rice is polished to 55% "Hyakumangoku no Shiro" produced in Ishikawa Prefecture.
It has a mild sweet aroma and a gentle rice flavor,
Soft and fluffy taste on the palate.
#Sake
Year of manufacture: March 2024
Alcohol percentage / 15
Rice Polishing Ratio・65
Rice / Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Where to buy
Price・Gift (300ml)
Recommended temperature range
Recommended Cooking
Tips・JGSDF Sake(^^)
Year of manufacture: October 2023
Alcohol percentage / 15
Rice Polishing Ratio・55
Rice / Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Where to buy
Price・Gift (300ml)
Recommended temperature range
Recommended Cooking
Tips・JGSDF Sake(^^)