Year of manufacture: March 2024
Alcohol percentage / 15
Rice Polishing Ratio・65
Rice / Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Where to buy
Price・Gift (300ml)
Recommended temperature range
Recommended Cooking
Tips・JGSDF Sake(^^)
Year of manufacture: October 2023
Alcohol percentage / 15
Rice Polishing Ratio・55
Rice / Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Where to buy
Price・Gift (300ml)
Recommended temperature range
Recommended Cooking
Tips・JGSDF Sake(^^)
Good morning, Masaaki Sapporo!
I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨.
I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Masaaki Sapporo
7.5 points
Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic)
Rice polishing ratio : 60
Sake Degree : +4
Acidity : 1.4
Slight melon-like topping.
The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly.
Slightly classical, with a clean balance that goes well with Japanese food in general.
Slight sweetness and a clean aftertaste. It's tasty, but not very distinctive. Because it has no peculiarities, it's good for enjoying a good meal, but I'm a picky eater, so I'm a little sad.