ももも
Chicken sashimi, onisura, namul
A limited edition store crop, gorgeous and fruity, 100 points for drinkability.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ももも
Nozawana, horse mackerel, cod roe, bonito
Thick and moderately effervescent. Firm taste.
Japanese>English
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Horse-meat sashimi, leek-salted tofu, nozawana
Slightly effervescent and unctuous taste
Japanese>English
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full-bodied
Japanese>English
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Local limited edition sake purchased at Okage Yokocho
Tuna Tataki, Takowasa, grilled pork
Fruity aroma, refreshing taste.
Japanese>English
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Horse Sashimi, cod roe, grated whitebait, pickles
Fruity aroma, gentle taste
Japanese>English
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Hakata cod roe, pickled Chinese cabbage, seared shime saba
Firm taste. Wrong pairing...
Japanese>English
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Assorted Ham
Fruity and floral
Japanese>English
Nabeshima純米吟醸 赤磐雄町米
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Flounder sashimi, horse sashimi, chicken sashimi, pickled Chinese cabbage
Fruity and gorgeous mouthfeel
Japanese>English
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Mentaiko (cod roe), pickled Chinese cabbage, grated baby sardines, steamed clams
No special characteristics, a little half-baked impression.
Japanese>English
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Horse Sashimi, Aji Sashimi, Nameko, Yuzu Daikon, Aji Dorobo
Brilliant aroma and clean taste.
Japanese>English
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Steamed clams with sake, takuan (pickled radish), chilled tofu
Umami flavor and a clean taste
Japanese>English
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Horse sashimi, salted fish
Fruity on the palate, refreshing on the finish, but a little short
Japanese>English
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Ajidorobo, bonito tataki, horse sashimi
The rich taste spreads out.
Japanese>English
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Izu Souvenir Petanko
Slurp like water
Japanese>English
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horse mackerel, pickled Chinese cabbage, green bell pepper
Fruity flavor and gassy mouthfeel
Japanese>English
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Horse sashimi, sashimi wakame, pickles
Full flavor, a taste that feels special without losing its name.
Japanese>English
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Seared shime saba (mackerel), pickles, cod roe
Slightly smooth, full-bodied flavor
Japanese>English
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Nozawana, bonito tataki
Full flavor
Japanese>English
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Seared shime saba (mackerel), deep-fried tofu, takuan (pickled radish)
Fresh but robust flavor
Japanese>English