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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

BanshuikkonSPRING SHINE純米吟醸生酒
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19
ももも
Bonito tataki, steamed asari clam with sake, pickled Chinese cabbage, grated whitebait The aroma has a sake-like flavor, but the mouthfeel is refreshing.
Japanese>English
Nabeshima赤磐雄町米純米吟醸生酒
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21
ももも
Chicken sashimi, cod roe, grated young sardines, wakame seaweed Fruity and stable Nabeshima
Japanese>English
AAJI
Nabeshima's Omachi is indeed delicious.
Japanese>English
Daisekkei秘蔵しぼりたて 無濾過生原酒原酒生酒無濾過
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20
ももも
Nozawana, horse mackerel, cod roe, bonito Thick and moderately effervescent. Firm taste.
Japanese>English
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22
ももも
Mentaiko (cod roe), pickled Chinese cabbage, grated baby sardines, steamed clams No special characteristics, a little half-baked impression.
Japanese>English
1