ひでさん
I thought I had seen it at a store recently and ordered it because it was at a corner store. It was a dry sake with a nice aroma, though a little punchy in alcohol.
Japanese>English
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ひでさん
This special junmai sake was drunk at a corner store. It has no peculiarities and has a reassuring taste and aroma that one would associate with sake. The label is simple, but I think the use of color is stylish!
Japanese>English
ひでさん
A special junmai sake with an austere label. The brewer told me it was sweet, but the aroma on the nose has a flavor that feels dry and satisfying after drinking. Personally, I thought it would go well with autumn and winter.
Japanese>English
ひでさん
I visited Aruga Brewery and forced them to let me purchase it! Thank you Aruga! I was surprised at the flavor, which is similar to that of white wine even though it is sake. It is a junmai ginjo that has no peculiarities and is calculated to go well with any meal. Depending on your meal, you may feel it has a dry flavor or a slightly sweet flavor, making it a magical experience.
Japanese>English
ひでさん
AI told me about this Junmai Ginjo sake. It is only available by either going to the sake brewery or by mail order. It is a slightly cloudy, sweet sake with a pleasant aroma and a high alcohol content of 17 degrees, but it is surprisingly light to drink and goes well with meals.
Japanese>English
ひでさん
This sparkling sake was served at a corner bar we visited at the end of summer. It has a sourness that makes it refreshing and easy to drink, so I think it is the type of sake you would drink without any snacks.
Japanese>English
ひでさん
It is a very refreshing dry +20 sake with a mouthfeel that does not interfere with the flavor of the food. It is also very refreshing that it leaves no aftertaste other than the spiciness of the alcohol. Does it shed the oil even if you eat oily food? It feels like it.
Japanese>English
ひでさん
This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.
Japanese>English
ひでさん
It was a gift, but I had had Junmai Daiginjo before, but it had been a long time since I had had it (I checked my page on Sake-no-Wawa and found that I had had it four years ago), so it was fresh. It had a faint yellow color and a sweet koji aroma as I drank it down.
Japanese>English
ひでさん
When you drink it, it has a sour taste that makes your tongue a little tingle. It is such a refreshing sake that it is suitable for summer. The label is also somewhat cute!
Japanese>English
ひでさん
The label is cute, but the taste is light, but the alcohol and spiciness of the sake is rather strong. The label on the back says the type is light & semidry. The labels are also interesting, as there are many different labels.
Japanese>English
ひでさん
Personally, I like summer sake, and I bought this one with the label (lol). It is refreshing and light, so it is easy to drink, but the aftertaste has the flavor and sweetness of sake.
Japanese>English
ひでさん
It is mellow and has a nice aroma with just a hint of a good flavor. The aftertaste also gives the feeling that the alcohol is leaving the body, so you get the feeling that you are drinking sake.
Japanese>English
ひでさん
I drank it cold. It had a refreshing aftertaste with a slight tang on the nose and a hint of astringency, but it had a nice aroma on the palate, so it would be more enjoyable if it were heated.
Japanese>English
ひでさん
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
Japanese>English
ひでさん
I received this daiginjo the other day from a friend whom I hadn't seen in over a year. It is a crisp and spicy sake, with a hint of rice flavor after a while in the mouth. I had never heard of this local sake from Kawagoe, Saitama.
Japanese>English
ひでさん
This is the first time in my life that I have had a drink made with hops! When I opened the cork and poured it, I saw white bubbles. The rice also has a grainy taste, and it is a white sake with a strong acidity. It also has a faint aroma of hops. The sake brewery is located in Odaka-ku, Minamisoma City, Fukushima Prefecture, and the bottles and labels are stylish.
Japanese>English
ひでさん
Junmai Daiginjo from Sudohonke, the first company in Japan to produce a pure sake. It is mellow and has a light flavor, but the aftertaste is crisp and dry for a junmai daiginjo. I am not sure about this (laugh), but I have the impression that it will not give you a bad impression of drunkenness.
Japanese>English
ひでさん
Junmai sake made at the oldest sake brewery in Iwate Prefecture. I bought it with the feeling of buying a bottle of Laval, but I found it interesting because it has a strange wine-like flavor. It has a spiciness and a crisp aftertaste.
Japanese>English
ひでさん
It is a slightly dry, very refreshing sake. The alcohol content is 14%, but I felt it was stronger than that. It is said to be made with rice produced by taking advantage of the activities of earthworms, mallard geese (geese), and other living creatures.
Japanese>English