This is the back label.
I like that it is handwritten at the rice polishing ratio 😁.
The rice is Yamadanishiki and Yuyamanishiki.
Drink it between cold and chilled.
It has a graininess and dried grape-like flavor.
It has a strong full-bodied flavor and raisin-like aroma. The acidity is also strong, making it easy to drink without feeling super spicy. This is interesting!
It's really very raisin-like 🤣.
What the heck is this 🤣
I think it's a bit peculiar and unique too 🤔.
I've tasted their raw sake in the past but it smelled like pickles so I quit buying it 🙄.
I thought this brewery was closed, but I wonder what's going on now? I heard that they are making a little bit of sake...
I don't see any sake coming into our distributor in Osaka.
I took the express from Tsuruhashi to Isuzugawa on the way there, but I wanted to take the express on the way back because the long seats were too painful 💦.
On a side note, I thought the Ise-Shima license plate number was cool 🚗.
I heated it up 🍶.
More rounded than cold sake or room temperature, but I got the impression it was a little stronger 🤔.
Toba City Yakigai Iroha
Lunch in Toba with Mie's local sake 🍶!
We ate a lot of shellfish including turban shell 😄.
We also had our first raw oysters of the season 🦪!
Finish with a bowl of shirasu rice 🎵.
This Mie Nishiki is so good!
It's so unique, but you can't help but gobble it up!
I wonder how it changes when heated.
I bought a bottle so I'll keep drinking it for a few more days.
