さなD
The rice used is Yamadanishiki.
The rice polishing ratio is 35%, is it the flagship sake of the brewery?
It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good.
The aftertaste has a good accent of alcohol and a solid flavor.
Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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